Full menu
2 Parathas & Yoghurt
A$12.99
Two flaky parathas served with creamy yoghurt for a delightful and satisfying meal experience.
Kadhi chawal
A$13.99
Steamed basmati rice topped with seasoned yogurt-based curry, garnished with fresh cilantro.
Taxi & Student Deal
A$25.00
1 veg, 4 roti, 1 green salad, not including any chef special and choose from the modifier listed below.
Chicken Biryani Bucket
A$90.00
Aromatic basmati rice layered with spiced chicken. options include half or full size.
Fish Biryani Bucket
A$95.00
Fish biryani with options for half or full bucket, seasoned with traditional Indian spices.
Veg Biryani Bucket
A$85.00
Aromatic basmati rice, mixed vegetables, and traditional spices served in a bucket. Choose between half or full size.
Paneer Biryani Bucket
Paneer cubes with aromatic basmati rice, spices, cooked in a traditional style. Size options: half or full bucket.
Egg Biryani Bucket
A$80.00
Fragrant basmati rice, hard-boiled eggs, traditional spices. Size: half or fulloption.
Goat Biryani Bucket
Tender goat pieces mixed with fragrant basmati rice, served in half or full size options.
Lamb Biryani Bucket
Lamb biryani, served in a bucket. Choice of half or full size.
Chilli Paneer
A$19.99
Deep fried cheese cubes with onion, capsicum and cooked with special sauce.
Malai Champ
A$18.99
Soy chunks marinated in a blend of special herbs, then cooked in a creamy sauce with cashews.
Aloo Tikki Chaat
Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices
Gobi 65
A$16.99
Gobi 65 is a South Indian snack made of fried cauliflower spices and herbs.
Aloo Tikki
Mashed potatoes mixed with spices and herbs, formed into patties and deep-fried, typically accompanied by tangy chutneys.
Samosa Chaat
A sweet combination of mashed potatoes, onion, tomato, crispy pastry and various sauces.
Vegetable Pakora
A$14.99
Light vegetable fritters filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves.
Chaat Paapri
Veg Manchurian
A$17.99
Fried veggie balls toasted and dunked in sweet savoury spicy and sour sauce.
Hara Bhara Kebab (6 Pieces)
Fried spiced patties made with a mixture of spinach, green peas and potatoes.
Tandoori Champ
Soya champ marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor.
Dahi Bhalla
Dahi bhalla is a popular indian snack made from soft lentil dumplings that are soaked in yogurt and topped with a variety of chutneys and spices.
Royal Veg Platter
2 spring rolls, 2 veggie cutlets, 2 veggie samosa, 3 pakora with chat papri.
Samosa (4 Pieces)
Handmade, deep fried Punjabi short-crust pastry filled with potatoes and aromatic spices.
Paneer Sizzler
Cottage cheese marinated with spices, cooked with onion, capsicum and special sauce served on hot plate.
Royal Tandoor Platter
A$23.99
2 kebabs, 2 lamb cutlets, 2 pieces of fish and 2 pieces chicken tikka.
Tandoori Chicken Full
A$20.99
Juicy chicken marinated in yogurt and spices, grilled to perfection, garnished with fresh onion rings and a wedge of lemon.
Tandoori Fish
A$21.99
Basa marinated overnight, gently roasted in tandoor.
Chicken 65
Chicken 65 is a south Indian snack made of fried chicken spices and herbs.
Tandoori Chicken half
A$15.99
Tandoori roasted chicken marinated and seasoned in yoghurt, ginger and garlic.
Malai Boti Tikka
Boneless spring chicken fillet marinated overnight and cooked in a tandoor.
Prawn Tandoori
8 fresh prawns marinated in yoghurt sauce and grilled in tandoor.
Tawa Goat
Goat cooked on hot plate with traditional spices.
Tandoori Chicken Tikka
Boneless spring chicken marinated overnight gently roasted in tandoor.
Royal Fried Fish
Fish fillet marinated overnight, deep fried and served with mint sauce.
Tawa Chicken Sizzler
Spicy grilled chicken pieces cooked with yoghurt, ginger, green chilli and spices.
Tawa Fish Sizzler
Basa fish cooked on hot plate with traditional spices.
Tawa Prawn
Prawn cooked on hot plate with traditional spices.
Lamb Cutlets (4 Pieces)
A$22.99
Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
Seekh Kebab
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
Karela (Bitter Gourd) Masala
Vegetarian. Karela masala sabzi is delicious and simply cooked recipe made from bitter gourd, that is one of the most nutritious vegetables.
Lamb Paya
Mutton trotters cooked with flavoursome spicy curry.
Chicken Haleem
A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal and broken wheat.
Garlic Paneer
Vegetarian. Cottage cheese cooked with special spices and a touch of garlic.
Desi Saag
Vegetarian. Washed mustard leaves finely chopped and cooked with garlic, ginger, onion and spices.
Chicken Karahi
Rustic and flavoursome spicy and home style chicken curry with fragrant spices and fresh ginger and tomatoes.
Chilli Chicken
Boneless chicken pieces cooked in pepper, onion, tomato, herbs and fresh chilli.
Chicken Madras
Spicy chicken in gravy cooked with coconut, black pepper and curry leaves.
Chicken Vindaloo
Chicken pieces cooked in spicy vindaloo gravy.
Mango Chicken
Tender pieces of chicken cooked in mango purée and cream.
Malai Chicken Sizzler
Boneless chicken fillet cooked in a thick creamy sauce with special recipe.
Chicken Saagwala
Chicken cooked with fresh green spices from Kashmir and puree of spinach, mustard and coriander.
Chicken Korma
Mughlai chicken dish cooked in creamy mild gravy and garnished with nuts.
Egg Bhurji
Scrambled egg cooked with onion, green chilli tomato and special spices topped with fresh coriander.
Chicken Tikka Masala
Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy topped with capsicum and coriander.
Methi Chicken
Chicken cooked with whisk yoghurt, fenugreek leaves (methi) coriander powder, turmeric powder, red chilli powder, cumin powder and garam masala.
Egg Curry
Boiled eggs cooked in a spicy onion and tomato gravy.
Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in tandoor (clay oven) and served in a creamy flavoured gravy.
Achari Chicken
Marinated boneless chicken cooked with pickle, special spices, green chilli, pepper and yoghurt.
Goat Karahi
Tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
Goat Saagwala
A famous mughlai style dish of tender goat pieces cooked in mildly spiced mustard and spinach leaves gravy.
Achari Goat
Tender pieces of marinated goat meat cooked with pickles and spices.
Lamb Vindaloo
Diced lamb cooked in spicy vindaloo gravy.
Lamb Rogan Josh
Lamb dish cooked with tomato, onion and coriander.
Lamb Korma
Mughlai lamb gravy dish in butter with cream.
Lamb Karahi
Lamb cooked with onion, tomato, ginger and topped with butter and cream.
Karela Gosht
Popular meat recipe cooked together with bitter gourd.
Bhindi Gosht
A delicious combination of okra cooked with goat, fresh tomato and ginger.
Dal Gosht
Tender piece of goat meat cooked with lentils and green chilli.
Aloo Gosht
Curry cooked with goat meat and potato in a stew like gravy.
Brain Masala
Traditional dish made from fried brain of goat with spicy gravy.
Lamb Keema Sizzler
A spicy minced lamb dish cooked with spices, green chilli and ginger, served on a hot plate.
Achari Lamb (Boneless Lamb)
Lamb Saagwala
Mughlai dish of tender lamb cooked with fresh green spices from Kashmir served in purée of spinach garnished with coriander.
Lamb Madras
Lamb cooked in spicy gravy with coconut, black pepper and curry leaves.
Kadhi Pakora
Kadhi pakora is a Punjabi dish with yoghurt, gram flour curry leaves with fried vegetable fritters (pakora).
Palak Paneer
Spinach cooked with cottage cheese, gravy and spices.
Bhindi Do Pyaza
Okra cooked and shallow fried with onions and special spices.
Malai Kofta
Creamy cheese balls, mashed potato, ginger, coriander, deep fried with special sauce.
Achari Paneer
Cottage cheese cooked with pickle and spices.
Palak Kofta
Spinach balls cooked in traditional home style with chef's specially selected spices.
Methi Malai Mutter
Fenugreek leaves and green peas cooked in creamy gravy.
Paneer Makhani
Cottage cheese cooked in butter with creamy onion sauce and traditional spices.
Mutter Paneer
Green peas with cottage cheese cooked with special spices.
Bombay Potatoes
Hot potato dish with onion, tomato, fresh chillies and coriander.
Aloo Gobi
Cauliflower and potato cooked in spicy dry sauce.
Vegetable Karahi
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
Vegetable Korma
Seasonal mixed vegetables cooked in a creamy gravy.
Tawa Sabji
Combination of seasonal vegetables cooked in a spicy dry gravy with capsicum and ginger served on hot plate.
Aloo Mutter
Green peas and potato cooked with garlic, onion, tomatoes and spices.
Mushroom Mutter
Fresh mushroom cooked with green peas, roasted spices, tomato and garlic gravy.
Karahi Paneer
Cottage cheese cooked with diced onion, capsicum, tomato and spicy gravy.
Paneer Bhurji
Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.
Shahi Paneer
Cottage cheese cooked with homemade creamy onion sauce and traditional spices.
Paneer Tikka Masala
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
Chana Masala
Curried chickpeas cooked with cheese and traditional homemade spices.
Dal Makhani
Lentil cooked with butter in traditional Punjabi style.
Dal Tadka
Lentil cooked and slightly fried with special spices.
Fish Malai Methi
Boneless fish cooked with fenugreek leaves and special flavours and spices.
Fish Masala
Spicy fish curry with herbs, spices and fresh coriander.
Fish Malabari
South Indian style fish cooked in a coconut curry.
Prawn Vindaloo
Prawns cooked in spicy vindaloo gravy.
Garlic Prawn Sizzler
Prawns cooked with a creamy garlic sauce and served on a hotplate.
Chilli Prawn
Pan fried prawns in dry gravy with onion, capsicum and coriander.
Prawn Karahi
Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.
Prawn Malabari
Prawns cooked in creamy coconut sauce on low fire.
Chicken Biryani 1kg
Aromatic basmati rice layered with tender chicken, fragrant spices, and garnished with fresh cilantro and red onion rings.
Goat Biryani 1kg
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Chicken Tikka Biryani 1kg
Marinated chicken tikka, paired with basmati rice, typically includes a blend of aromatic spices and herbs, cooked together to infuse flavors.
Paneer Biryani 1kg
Cottage cheese cooked in traditional home style with chef's specially selected spices.
Fish Biryani 1kg
Aromatic basmati rice with spiced and tender fish pieces
Vegetable Biryani 1kg
Mixed vegetables cooked in traditional home style with chef's specially selected spices.
Plain Rice
A$5.99
Long-grain basmati rice, delicately cooked to fluffy perfection, garnished with fresh cilantro leaves.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Lamb Biryani 1kg
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Prawn Biryani 1kg
Basmati rice and prawns are delicately cooked with a selection of spices, typically featuring saffron and garnished with fresh mint and coriander.
Chicken Nuggets (6 Pieces)
A$8.99
Crispy, golden-brown chicken nuggets, tender inside, served in a portion of six pieces.
French Fries
A$7.99
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Cheese & Garlic Naan
A$5.50
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Garlic Naan
A$4.50
Soft, leavened flatbread topped with minced garlic and herbs.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Butter Naan
A$3.99
Fluffy, butter-infused traditional Indian bread
Aloo Kulcha
2 amritsari aloo kulcha served with chana masala and raita
Plain Naan
A$3.50
Soft, leavened flatbread baked to a golden brown with a slightly chewy texture and a hint of char.
Lachedar Paratha
Multi-layered whole wheat bread, typically includes butter, cooked in a clay oven.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Keema Naan
Soft, fluffy bread filled with savory, spiced minced meat.
Peshawari Naan
Naan bread filled with a sweet blend of coconut, raisins, and various nuts, traditionally baked in a tandoor.
Butter Roti
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Mixed Plates of Side Dishes
A$8.00
A variety of mixed pickle, mango chutney, salad and raita.
Papadums (6 Pieces)
A$4.99
Thin fried bread.
Green Salad
Onion, tomato, lettuce, carrots and cucumber.
Mixed Pickle
Mango, lime and mixed pickle.
Onions & Green Chilli
Freshly diced onions and green chilli.
Mixed Raita
Yoghurt with cumin seeds and pepper.
Mango Chutney
Mashed mango pickle.
Ras Malai
A$6.99
Cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk. offer for monday and tuesday only
Gajar Halwa
Made with fresh carrots and topped with dry fruits.
Kheer Badami
Rice pudding with cardamom and almonds.
Gulab Jamun
Milk cake balls fried and dipped in cardamom flavoured sugar syrup.
Pistachio Kulfi
Traditional Indian ice cream.
Masala Tea
A$4.00
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Salted Lassi
A$5.00
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Mango Lassi
Creamy blend of ripe mangoes and yogurt, sweetened for a refreshing drink.
Water Bottle
Pure, refreshing hydration in a bottle.
Can Drinks
Selection of canned beverages: cola, diet cola, or lemon-lime options available.