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Create Your Own Non Veg Dish
A$19.90
All dishes comes with assorted vegetables
Create Your Own Veg Dish
A$16.90
6pcs x Vegetarian Spring Rolls (Medium)
A$17.90
Six pieces
6pcs x Vegetable Curry Puff
6pcs x PORK Spring Rolls ( medium)
A$19.50
6 Pieces x PORK Spring Rolls ( medium size)
4pcs x Chicken Satay Skewer
4 pieces
Vegetable Curry Puff
A$8.90
Three pieces.
Chicken Satay Skewer
Two pieces.
6pcs x Pork Gyoza
6 pieces
Prawn Parcel
A$7.90
3pcs x PORK Spring Rolls ( medium)
A$9.90
3 Pieces x PORK Spring Rolls (medium)
Thai Fish Cake
A$8.00
Steamed Chicken Dim Sim
6pcs x Steam Chicken Siu mai
3pcs x Steam Chicken Siu mai
A$9.00
Vegetable Spring Rolls (Medium)
Pork Gyoza
Roast Duck ( > 1/4 duck)
A$24.90
Served with egg noodle, buckchoy, and bean sprouts.
Massaman Curry (Beef )
A$23.90
Massaman curry (Beef) Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] ⓘ) is a rich, flavourful, and mildly spicy Thai curry.[1] It is a fusion dish, combining ingredients from three sources: Persia, the Indian Subcontinent, and the Malay Archipelago (e.g., cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, and mace) with ingredients more commonly used in native Thai cuisine (e.g., chili peppers, coriander, lemongrass, galangal, white pepper, shrimp paste, shallots, and garlic) to make massaman curry paste. The substance of the dish is usually based on chicken or other meat, potatoes, onions, and peanuts. The richness comes from the coconut milk and cream used as a base, as for many Thai curries. In 2011, CNNGo ranked massaman curry as the number one most delicious food in an article titled "World's 50 most delicious foods".[2] However, by a reader's survey, it ranked number ten.[3] It remained at number one in the official, updated 2018 version.[4]
Grilled Salmon
A$25.90
With stir fried mix vegetable in green curry sauce.
Mixed BBQ
Lightly marinated grilled chicken, beef, and pork served with stir fried mixed vegetable in garlic and pepper sauce.
Kaew Taew Kuo Goong
A$20.90
Famous Thai street food dish with stir fried flat rice noodle, bean sprout, lettuce, chicken, and prawn flavored with pepper and light soy sauce.
Prik Khing Pork
Stir fried crispy pork belly with green beans, capsicum, flavored with prik khing curry paste served with rice.
Seafood Pad Tomyum Talay
Mixed seafood and assorted vegetable stir fry with hokkien noodle in tomyum sauce with fresh herbs.
Pork Ramen
Pork ramen soup with boiled egg wakame, dried garlic, and sesame oil.
Pork Belly
A$21.90
Stir fried pork belly with Chinese broccoli in chili oyster sauce served with steamed rice.
Pad Thai Noodle
A classical Thai stir fried thin rice noodles with diced tofu, shallot & crushed peanuts.
Singapore Noodle
Stir fried thin rice vermicelli with oyster sauce, bean sprouts and shallot.
Pad Kee Mao Noodle (HOT)
Hot. Stir fried flat rice noodles with Thai herb chili, garlic & fragrant basil leaves.
Chilli & Basil Sauce (HOT)
Pad Seew Noodle
Stir fried flat rice noodles with sweet soy sauce, assorted vegetables and a sprinkle of white pepper. Stir fried noodles contains egg. ----- Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand.[1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world. The name of the dish translates to "fried with soy sauce". Variations of the dish can be found in other countries as well. It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow fun.[2] It is also similar to rat na (in Thai) or lard na (in Laos). The difference is that pad see ew is normally stir-fried dry and made with beef, while the aforementioned dishes are served in a thickened sauce and generally have a lighter taste.[4][5] Pad see ew is made with light soy sauce (''si-io khao'', similar to the regular soy sauce), dark soy sauce (si-io dam, having a more syrupy consistency), garlic, broad rice noodles called kuaitiao sen yai in Thai, Chinese broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It is generally garnished with ground white pepper. Pad see ew is sometimes also called kuaitiao phat si-io, which reflects the general practice of using fresh[6] flat rice noodle as the main ingredient. However, thin rice noodles may also be used, for which it is called sen mi phat si-io. Egg noodles are also used in Southern Thailand, for which it is called mi lueang phat si-io (mi lueang meaning "yellow noodle"). ( Wiki )
Yaki Soba
Traditional Japanese stir fried ramen noodle. flavored with pickled ginger, roasted shredded seaweed, mayonnaise rice.
Laksa Noodle Soup
Traditional thin rice vermicelli noodle soup with coconut milk, tofu, bean sprouts.
BBQ Soup ( Beef/Pork/Chicken)
With thin rice noodle soup.
Tom Yum Noodle Soup (HOT)
A$15.90
Hot. Famous Thai spicy & sour soup flavored with lemon grass, kaffir lime leaves, lemon juice, chili paste, cherry tomatoes, red onion, thin rice noodle.
BBQ Duck Soup (> 1/4 duck)
With egg noodle soup.
Wonton Soup
Thai style wonton filled with marinated pork mince, simmered in a mild broth with bean sprouts, shallots, egg noodle.
Ramen Soup
Ramen noodle soup with boiled egg, wakame, dried garlic, sesame oil.
BBQ Beef, Chicken or Pork
Lightly marinated grilled chicken, beef or pork served with stir fried vegetable in garlic & pepper sauce.
BBQ Duck ( > 1/4 duck)
Lightly marinated grilled duck served with stir fried vegetable in garlic and pepper sauce. >1/4 duck
Coke Zero Sugar (CAN)
A$4.50
A refreshing cola beverage with zero sugar, offering the classic taste of Coke without the calories.
Fanta Orange 375ml (CAN)
A refreshing orange-flavored soda in a 375ml can.
Coke Classic 375ml (CAN)
Coke Classic 375ml (CAN) - Coca Cola
Sprite Natural Flavour 375ml (CAN)
Carbonated beverage with a crisp, natural lemon-lime flavor, 375ml.
Bundaberg Ginger Beer 375 ml
Brewed over 3 days Real Australian ginger Australian family owned Best enjoyed cold Vegetarian / Vegan Gluten Free Non-alcoholic Beverage Bundaberg Ginger Beer Brewed to taste Better The iconic taste of Bundaberg Ginger Beer starts with homegrown Aussie ginger, including ginger from our very own farm. Our Master Brewers then brew over 3 days to our traditional family recipe, the same we've used for 4 generations. Hold a bottle up to the light and you'll see real ginger pieces suspended throughout. Be sure to invert the bottle, and return right way up, before opening to enjoy the full refreshing flavour. Every Bundaberg Ginger Beer consumed around the world was craft brewed in our home town of Bundaberg, Queensland, Australia.
Solo Original Lemon 375ml
Solo is an Australian, lemon-flavoured
Sparkling Water 500ml
A$4.00
Lightly carbonated pure spring water in a 500ml bottle.
Ginger Beer
A refreshing beverage with a robust ginger flavor and a hint of sweetness.
Coke Zero Sugar (glass bottle)
Sugar-free cola beverage.
Water 600ml
A$3.50
600ml water with optional soda flavors: Coke, Diet Coke, Coke Zero, Sprite.
Coke classic (glass bottle)
Cola, choice of Coke, Diet Coke, Coke Zero, Sprite.
Egg Fried Rice
Fluffy rice stir-fried with eggs, seasoned with soy sauce and a hint of garlic.
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Peanut Sauce
A$5.00
Creamy peanut sauce, often accompanied by a blend of mixed vegetables, prepared with traditional Thai herbs and spices.
Steamed Rice with Peanut Sauce
Steamed jasmine rice served with a creamy, homemade peanut sauce.
Steamed Noodles
Softly steamed, delicate noodles, typically accompanied by a subtle blend of traditional Thai herbs and spices.
Steamed Rice
Steamed White Rice
Brown Rice
A generous portion of fluffy, aromatic brown rice, perfectly cooked to complement any main dish.
Tom yum Fried Rice (HOT)
Spicy thai fried rice with egg, mixed vegetables, flavoured tom yum sauce, ground white pepper and choice of your meat or vegetables.
Fried Rice
Traditional thai fried rice with egg, mixed vegetables, flavoured with soy, ground white pepper and choice of your meat or vegetables.
Chilli Fried Rice (HOT)
Spicy fried rice with choice of vegetable, tofu, chicken, pork, beef, duck, prawns, seafood, or combination.