Full menu
Prawn Cracker with Mushroom and Lentil Pate
$12.00
Crispy prawn crackers paired with a savory mushroom and lentil pate for a delightful starter.
Chicken and Prawn Spring Rolls
$15.00
Three pieces.
Satay Broccoli
$18.00
Broccoli skewers served with a savory satay sauce, perfect as a light and flavorful starter.
Hanoi Golden Wings
Crispy wings with a golden hue, seasoned with authentic Vietnamese spices for a delightful appetizer.
Vivu Fried Rice
$17.00
Served with egg, beansprouts, vegetables and mushrooms.
Fresh and Fiery Salad
Bright herbs, crunchy vegetables and sweet apple, all bursting with flavour in a bold chilli lime fish sauce.
Barbecue Pork Ribs
$32.00
Date tamarind and sriracha marinated American ribs.
Chilli Lime Barramundi
$28.00
Sweet and sour barramundi fillet, topped with Vietnamese salad.
Prawn Laska
$35.00
Chicken Phở
$25.00
Brisket Phỡ
Rare Phở
Sai Gon Chicken
Lemongrass, garlic and oyster sauce with chilli oil and beansprout. Served with egg, cherry tomato, charred spring onion and steamed rice.
Viet Pork Chops
$22.00
Two pieces. A sweet and sour marinade, served with egg, cherry tomato, charred spring onion and steamed rice.
Minute Steak
Thin sliced beef caramelised with garlic, soy and beansprout. Served with egg, cherry tomato, charred spring onion and steamed rice.
Wagyu Brisket
Spice rubbed and slow cooked for eight hours, then grilled for caramelisation. Served with egg, cherry tomato, charred spring onion and steamed rice.
Lamb Cutlets
Three pieces. East meets west with a five spice and rosemary rub and a hint of chilli. Served with egg, cherry tomato, charred spring onion and steamed rice.
Confit Duck Leg
Slowly confited with garlic, ginger and five spice. Served with egg, cherry tomato, charred spring onion and steamed rice.
Fillet Steak
$48.00
250g. Fillet steak crusted with cracked black pepper in aged soy sauce. Served with egg, cherry tomato, charred spring onion and steamed rice.
Lobster Tail
$65.00
150g. Lobster tail gently poached in clarified butter, lemon zest and herbs. Served with egg, cherry tomato, charred spring onion and steamed rice.
Vegan (V)(VG)
Vegetables, tofu and lemongrass tossed with vegan oyster sauce. Served with egg, cherry tomato, charred spring onion and steamed rice.
Vivu Tasting
$80.00
For two persons. A two course meal.
Viva Experience
$320.00
For four persons. A mixed of dishes for your taste buds.
