Sang Choi Bao

$26.50

Two per serve. Finely minced chicken breasts in a lettuce leaf with bamboo shoot carrot capsicum and onion.

Soft Shell Crab

$26.50

Four per serve. Deep fried soft shell crab served with a spicy dipping sauce.

Peking Duck Pancake

$26.50

Four per serve. Barbecued duck breast served with hoisin sauce and wrapped in pancake.

Si Racha Prawn

$26.50

Five per serve. Deep fried prawns then stir with a secret hot and spicy sauce.

Crispy Pork Belly

$26.50

Deep fried pork belly with basil gravy sauce top with crispy basil and red chili.

Coconut Prawns

$26.50

Four per serve. Shredded coconut battered king prawns served with sweet chilli sauce.

Spicy Scallop (GF)

$26.50

Four per serve. Grilled scallop then top with Thai spicy sauce, sprinkle with fried onion, coriander and shallot.

Satay Prawn (GF)

$26.50

Five per serve. Marinated king prawn on skewers, grilled and served with peanut sauce.

Salt and Pepper Squid

$39.81

Succulent squid pieces tossed in a salt and pepper tempura batter and then deep fried.

Chilli Jam Balmain Bug

$50.70

Spicy stir fried balmain bug tail in chilli jam with chilli, onion, basil, green bean, capsicum, zucchini, mushroom and garlic.

Garlic and Pepper Bug

$50.70

Oyster sauce stir fried balmain bug tail with garlic and pepper, broccoli, snow pea, shallot, capsicum, zucchini and mushroom. Topped with crispy garlic.

Kanah Moo Grob

$38.60

Chinese broccoli stir fried with crispy pork belly, garlic, oyster sauce and red chilli.

Barbeque Pork Ribs

$59.17

750g. Char grilled pork ribs topped with Thai sauce served with mixed vegetable and Thai spicy dipping sauce.

Thousand Chilli Ped

$50.17

Very hot. Crispy soy duck breast served with spicy chili sauce.

Mee Grob Prawn

$37.60

Crispy deep fried egg noodles coated with tamarind and honey sauce. Served with prawns, snow peas, capsicum, onion, shallot, cashew nuts and dried chilli.

Sizzling Prawns Goong Kataron

$52.97

Queensland king prawns, stir fried with pork minced and traditional hot basil and chili served on sizzling plate.

Roasted Duck Plum Sauce

$48.28

Boneless roast duck served with our plum sauce, shitake mushroom, enoki mushroom and Chinese broccoli.

Popia Tod Spring Roll (V)

$14.40

Four per serve. Mixed vegetables, rice vermicelli, wrapped in spring roll pastry, deep fried and served with plum sauce.

Prawn Cracker

$12.10

Deep fried Thai prawn cracker with home no.9 peanut sauce.

Curry Puff (V)

$14.40

Four per serve. Deep fried puff pastry filled with curry, potato and onion served with Thai sweet chilli sauce.

Gai Satay Chicken Tenderloin

$16.94

Four per serve. Chicken tenderloin on skewer marinated in Thai ingredients served with home no.9 special peanut sauce.

Peek Gai Tod Chicken Wings (GF)

$14.40

Four per serve. Marinated chicken wings, deep fried and served with Thai sweet chilli sauce.

Tod Mun Pla Fish Cake (GF)

$15.61

Four per serve. Fish fillet minced with Thai herbs and fresh beans, deep fried. Served with Thai sweet chilli sauce and crushed peanuts.

Money Bags

$15.61

Four per serve. Minced prawns, crab and chicken, corn wrapped in rice paper and deep fried.

Fried Tofu (V)(GF)

$11.98

Eight per serve. Deep fried tofu served with home no.9 special peanut sauce.

Kanom Jeeb chicken Dim Sim

$16.82

Five per serve. Marinated minced chicken, wrapped in wonton pastry. Steam cooked and served with sweet soy sauce and brown vinegar.

Mixed Entrée

$18.03

Spring roll, curry puff, money bag, chicken wing and fish cake.

Pla Rad Prik

$52.97

Deep fried whole snapper served with spicy no.9 sauce.

Yum Pla

$52.97

Deep fried whole barramundi topped with green apple salad and cashew nuts.

Pla Neung See Ew

$52.97

Steamed whole barramundi boneless in soy sauce, with ginger, shallot, chilli and shitake mushroom.

Pla Neung Manao Lime Fish

$52.97

Steamed whole barramundi topped with fresh chilli, garlic, coriander and served in a steam boat with lime stock.

Gang Keaw Wan Green Curry (GF)

$27.71

Hot. Classic Thai green curry, cooked in coconut milk with bamboo shoot, green bean, capsicum, carrot, zucchini, long red chilli and basil leaves.

Gang Dang Red Curry (GF)

$27.71

Medium. Traditional red curry cooked in coconut milk with bamboo shoot, green bean, capsicum, carrot, zucchini long red chilli and basil leaves.

Gang Karee Yellow Curry (GF)

$27.71

A mild curry cooked in coconut milk with onion, potatoes, capsicum, carrot and on top with fried onion and coriander.

Gang Panang (GF)

$32.55

Hot. Traditional curry in coconut milk with kaffir lime leaves and green bean and capsicum.

Gaeng Pa Jungle Curry

$27.71

Very hot. A spicy curry, country style, cooked with a blend of Thai herbs and selected vegetables. No coconut milk.

Ped Red Duck with Pineapple Curry

$33.76

Duck pieces cooked in red curry and coconut milk with snow pea, green bean, capsicum, carrot, zucchini, tomato, pineapple and basil leaves.

Gang Massaman Beef (GF)

$33.76

Mild curry cooked in coconut milk with onion, potato and cashew nuts.

Pad Ka Prao Basil

$27.71

Famous Thai stir fried with fresh chilli, garlic, bamboo shoots, green bean, carrot, zucchini, mushroom and basil leaves.

Pad Ginger

$27.71

Stir fried with ginger, onion, black fungus, shallot and red capsicum.

Pad Oyster

$27.71

Stir fried with oyster sauce, onion, mushroom, broccoli, Chinese broccoli and red capsicum.

Cashew Nut

$27.71

Stir fried chilli jam with cashew nuts, capsicum, onion, shallots, broccoli and mushroom.

Sweet and Sour

$27.71

Stir fried in sweet and sour sauce with tomato, pineapple, cucumber, capsicum, onion and shallots.

Peanut Sauce

$27.71

Mixed vegetables cooked in peanut sauce.

Stir Fried Vegetables

$27.71

Mixed vegetables stir fried in garlic and oyster sauce.

BBQ Chicken

$32.67

Thai style marinated chicken served with steamed vegetables and special spicy dipping sauce.

BBQ Lamb

$43.44

Char grilled lamb backstrap on topped with secret sauce served with spicy dipping sauce.

BBQ Pork

$32.67

Original thai style marinated pork served with steamed vegetables and spicy dipping sauce.

Crying Tiger

$36.18

Char grilled marinated rump steak, sliced and served with special spicy dipping sauce.

Yum Nua

$36.18

Barbecued rump steak sliced then tossed with red onion, shallot, lemon grass, cucumber, tomato, mints, coriander and lime chilli dressing.

Yum Ped (GF)

$36.18

Sliced barbecued duck breast tossed with red onion, shallot, lemon grass, cucumber, tomato, mints, coriander and lime chilli dressing.

Num Tok Moo

$30.13

Sliced barbecued pork tossed with red onion, shallot, mints, coriander, lime juice, fresh Thai herbs, chilli and ground rice.

Yum Talay (GF)

$37.39

Mixed seafood tossed with red onion, shallot, lemon grass, cucumber, tomato, mints, coriander and lime chilli dressing.

Yum Goong King Prawns

$34.97

Yum Muk Calamari (GF)

$37.39

Tossed with red onion, shallot, lemon grass, cucumber, tomato, mints, coriander and spicy dressing.

Larb Gai Chicken Salad (GF)

$36.18

Spicy minced chicken with shallot, red onion, lime juice, chilli, ground rice and Thai herbs.

Yum Woon Sen (GF)

$37.39

Glass noodles tossed with prawn, calamari, pork minced, red onion, shallot, coriander, tomato and lime chilli dressing.

Choo Chee Goong (GF)

$37.39

Medium king prawn. Cooked in choo chee curry and coconut milk with snow peas, carrot, capsicum, krachai herb and kaffir lime leaves.

Choo Chee Pla (GF)

$37.39

Boneless ling fish pieces. Cooked in choo chee curry and coconut milk with snow peas, carrot, capsicum, krachai herb and kaffir lime leaves.

Gaeng Goong Sapparod (GF)

$36.30

Medium king prawns cooked in red curry and coconut milk with pineapple.

Goong Pau

$50.82

Barbecued Queensland green king prawns served with crispy egg noodles and Thai spicy sauce.

Talay Pau

$60.38

Barbecued mixed seafood platter served with Thai spicy sauce.

Pla Muk Squid Khatium Prik Thai

$36.18

Thai style marinated squid stir fried with garlic and pepper.

Pla Muk Khatium Prik Thai Goong Prawns

$38.60

Thai style marinated prawns stir fried with garlic and pepper.

Pla Rad prik ( Chili Snapper)

$60.50

Pla Neung Manau( Lime Fish)

$55.54

Pad Kratium Bug

$55.54

Stir fried lobster meats with a blend of garlic and black pepper and vegetable.

Pad Thai (GF)

$27.71

Popular thai style stir fried noodles with egg, bean curd, bean sprout and shallot served with crushed peanuts and lemon.

Pad See Ew

$27.71

Stir fried wide flat rice noodles with egg, Chinese broccoli and black soy sauce.

Pad Kee Mao

$27.71

Stir fried wide flat rice noodles with egg, black soy sauce, basil, chilli, bamboo shoot, mushroom, green bean, carrot, capsicum and onions.

Laksa Noodles Soup (GF)

$27.71

Thai rice vermicelli with laksa curry soup, tofu, capsicum, carrot, bok choy topped with cucumber, red onion bean sprout, coriander, shallot and dried onion.

Rice

$6.05

Brown Rice

$8.47

Coconut Rice

$10.89

Saffron Rice

$10.89

Pineapple Fried Rice

$27.83

Delicious stir fried rice with egg, juicy pineapple, diced carrot, cashew nuts, onion and with soy sauce.

Thai Fried Rice

$25.41

Crab Fried Rice

$43.44

Tom Yum Sour and Spicy (GF)

$15.61

Traditional Thai sour and spicy soup with lemongrass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and herbs.

Tom Kha Coconut Soup (GF)

$15.61

Coconut milk soup with lime juice, galangal root, lemon grass, mushrooms and Thai herbs.

Po Tak Seafood Soup (GF)

$15.61

Combination seafood, clear sour and spicy soup with mushrooms, galangal root, lemongrass and Thai herbs.

Kaew Naam Wonton Soup

$25.41

Large size only. Thai style wonton in a light soup with sliced pork and vegetables.

Coke

$7.87

Zero Coke

$7.87

Lemonade

$7.87

Water

$7.87

Solo

$7.87