Latte

Gnocchi

Beer Battered Flathead and Chips

Pitch Black Angus Eye Fillet and Exmouth Prawns

Fish Curry

Poached Egg and Truffle

Raisin Toast

Blue Swimmer Crab Risotto

Scotch Fillet

Seafood Platter

Vegetarian Green Curry

Breaky Baguette

Spaghetti

Cheesecake

Penne

Kangaroo Fillet

Marinated Olives

Croissant

Wild Mushroom Risotto

Confit Duck Leg