Full menu
Bak Kut Teh (Malaysia Herb Pork Soup)
$33.90
A signature Malaysian herbal soup featuring pork ribs, pork tripe, pork meatballs, fried tofu puffs and enoki mushrooms, slow-simmered with a fragrant blend of traditional herbs and spices. Served with crispy deep-fried dough sticks.
Singapore Chilli Barramundi
$41.90
Wok-fried barramundi with signature Singapore tomato flavored chili sauce, beaten egg. Perfectly enjoyed with optional deep fried man tou for dipping. Extra $9.
Sam Po Hainanese Chicken
$28.90
Sam Po award-winning slow poached boneless chicken, with our signature trio of chilli, ginger and chicken soy sauces.
Hainanese Chicken Rice
$22.90
Slow poached chicken, deboned, served with signature chicken rice and chicken soup.
Wat Tan Hor
$19.90
Stir-fried flat rice noodles with fish cakes, vegetables, and the choice of ingredients, served in a silky, thick egg gravy.
Kepak Ayam Goreng (Lemongrass Fried Chicken Wings)
$12.90
Lemongrass fried chicken wings.
Kangkong Belacan (Wok Fried Morning Glory)
$24.90
Wok-fried morning glory with shrimp paste and chili.
House-made Fried Egg Tofu with Pork Mince
$31.90
Golden-fried house-made egg tofu topped with minced pork stir-fried in a rich oyster sauce.
Satay Skewers 4pk
$14.90
Your choice of grilled marinated chicken or beef, served with sweet and spicy sesame sauce.
Beef Rendang
Malaysia signature slow-cooked beef in a rich and aromatic traditional rendang, infused with coconut milk and freshly ground spices.
Sam Po Hainanese Chicken for 2 (1/2 Sam Po Hainanese Chicken, 1 Kangkong Belacan, 2 Chicken Rice, 2 Malaysian Fresh Lemon Ice Tea)
$49.90
1/2 Sam Po Hainanese Chicken, 1 Kangkong Belacan, 2 Chicken Rice and 2 Malaysian Fresh Lemon Ice Tea. 36%25 OFF!!! Original price $77.8
Bak Kut Teh for 2 (Bak Kut Teh (1-2person), 1 Chicken Satay Skewers (4pk), 2 Steamed Rice, 2 Malaysian Fresh Lemon Ice Tea)
$55.90
Bak Kut Teh (1-2person), 1 Deep Fried Dough Stick, 1 Chicken Satay Skewers (4pk), 2 Steamed Rice and 2 Malaysian Fresh Lemon Ice Tea. 31%25 OFF!!! Original price $79.8
Wat Tan Hor Set Specia1 (1 Wat Tan Hor, 1 Lemongrass Fried Chicken Wings (4pk), 1 Malaysian Fresh Lemon Ice Tea)
$29.90
1 Wat Tan Hor, 1 Lemongrass Fried Chicken Wings (4pk), 1 Malaysian Fresh Lemon Ice Tea. 26%25 OFF Original Price $39.8
Malaysian Fried Rice Set Special (1 Nasi Goreng Kampung (Malaysian Fried Rice), 1 Lemongrass Fried Chicken Wings (4pk), 1 Malaysian Fresh Lemon Ice Tea)
1 Nasi Goreng Kampung (Malaysian Fried Rice), 1 Lemongrass Fried Chicken Wings (4pk), 1 Malaysian Fresh Lemon Ice Tea. 24%25 OFF!!! (Original Price $43.8).
Sam Po Family Set Special (1 Whole Hainanese Chicken, 1 Singapore Chili Barramundi, 1 Kangkong Belacan, 1 Fish Ball Soup, 1 Deep Fried Man Tou (6pk), 1 Steamed Rice, 2 Chicken Rice, 3 Malaysian Fresh Lemon Ice Tea)
$149.90
1 Whole Hainanese Chicken, 1 Singapore Chili Barramundi, 1 Kangkong Belacan, 1 Fish Ball Soup, 1 Deep Fried Man Tou (6pk), 1 Steamed Rice, 2 Chicken Rice, 3 Malaysian Fresh Lemon Ice Tea. 16%25OFF!!! Originally Price $176.6
Hainanese Chicken Kolo Mee (Malay Dry Noodle)
Dry egg noodles tossed in Malay-style soy sauce, served with Hainanese chicken, vegetable, and chicken soup.
Nasi Goreng Kampung (Malaysia Fried Rice)
$23.90
Malay style spicy fried rice with shrimp paste, fish cake, clam meat, king prawns, chicken and a fried egg.
Mamak Mee Goreng (Malay Style Stir Fried Noodle)
Malay-style fried egg noodles with tofu puffs, tomato, vegetables, and the choice of ingredients.
Char Kway Teow
Signature stir-fried flat rice noodles cooked in pork lard with king prawns, Chinese sausage, chives, fish cake, and bean sprouts.
Wat Tan Rice
Steamed rice topped with silky egg gravy, and the choice of ingredients.
Nasi Goreng Udang Wijen Hitam (Black Sesame Fried Rice)
Malaysian fried rice with black sesame and big prawns.
Bee Hon Goreng (Malay Stir Fried Vermicelli)
Malay-style fried vermicelli with aromatic spicy shrimp paste, big prawns, clam meat, bean sprouts and vegetables.
Malay Wat Tan Crispy Noodle
Crispy fried noodles with the choice of ingredients and fresh vegetables in a rich, silky egg gravy.
Chicken Rice
$5.00
Traditional Malaysian chicken rice, cooked with chicken stock, garlic, ginger and pandan leaves.
Maggi Goreng (Stir Fried Maggi Noodle)
Signature Malay-style fried chili Maggi noodles with vegetables and the choice of ingredients.
Assam Laksa
Nyonya noodles in a tangy fish-based tamarind broth, served with boiled egg, tuna, cucumber, pineapple, and shrimp paste.
Deep Fried Dough Stick
$8.00
Crispy fried dough stick, perfect with Singapore chili seafood dishes.
Singapore Fried Hokkien Mee
$25.90
Singapore-style stir-fried noodles and vermicelli with prawns, squid, fish cake, egg, bean sprouts, and chives in a rich prawn broth, served with chili balacan and fresh lime.
Har Mee
House-made prawn based broth soup noodles, served with prawns, fish cake, boiled egg and vegetables.
Steamed Rice
$4.00
Bowl of plain steamed white rice.
Curry Laksa
Creamy and spicy coconut curry laksa soup noodles with bean sprouts, boiled egg, fried tofu puffs and the choice of ingredients.
Deep Fried Man Tou 6pk
$9.00
Crispy fried man tou served in a pack of 6.
Nasi Goreng Nans Ayam (Fried Rice with Pineapple and Chicken)
Malay style fried rice with pineapple and chicken.
Coconut Rice
Flavourful rice infused with coconut.
Nasi Goreng Daging (Beef Fried Rice)
Wok-fried rice with tender beef, egg and lettuce. A savoury, non-spicy Malay favourite.
Pepper Pork Tripe & Free-range Chicken Hot Pot
$58.00
Slow-simmered white pepper broth with free-range chicken, pork tripe, tofu, enoki mushrooms and fresh vegetables, served with signature dipping sauce.
Coconut & Free-range Chicken Hot Pot
A fragrant Malay-style coconut broth with free-range chicken, pork meatballs, tofu, enoki mushrooms and fresh vegetables, served with signature dipping sauce.
Chee Cheong Fun (Steamed Rice Noodle Rolls)
$11.90
Silky steamed rice noodle rolls served with our house-made sweet sauce and sesame seeds.
Loh Bak (Deep Fried Five Spice Pork Roll)
Deep fried traditional Malay-style five-spice pork rolls wrapped in bean curd skin.
Cong You Bing (Green Onion Pancake)
$10.90
Pan-fried house-made green onion pancake with a crispy, flaky texture.
Karipap 2pk (Hand Made Vegetrian Curry Puff)
$9.90
Crispy curry puffs filled with potato and mixed vegetables.
Golden Money Bags 3pk
$13.90
Golden crispy money bags filled with chicken, prawn meat and quail egg, served with sweet chilli sauce.
Fish Ball Soup
Tender fish balls served in chicken soup with vegetable.
Nanyang Green Onion Oil Tofu
Silky tofu topped with fragrant green onion oil, light soy sauce.
Kiam Ah Nui Kay (Egg Yolk Chicken Wings)
Wok-fried mid-wings coated in a rich, buttery salted egg yolk, and curry leaves.
Kari Ayam Kering (Stir Fried Curry Chicken)
Boneless chicken wok-fried in a rich coconut curry sauce with long beans, potatoes, eggplant and curry leaves.
Malay Basil Chicken
Malay three cup chicken, braised with soy sauce, garlic, onion and basil.
Kari Ayam (Malay Curry Chicken)
Tender boneless chicken slow-cooked in a rich Malaysian curry with freshly ground spices and chunky potatoes.
Lemongrass Chicken
Boneless chicken wok-fried with fresh lemongrass, aromatic spices and curry leaves.
Sweet Sour Sesame Chicken
Crispy fried chicken coated in a sweet and tangy sesame sauce with pineapple and tomatoes.
XO Beef Vermicelli Claypot
$34.90
Tender beef, enoki mushrooms and vermicelli simmered in a rich XO sauce, served sizzling in a claypot.
Sweet Sour Sesame Beef Tenderloin
Fried beef tenderloin coated in a sweet and tangy sesame sauce with pineapple and tomatoes.
Kari Beef Kering (Wok Fried Curry Beef)
Tender beef wok-fried in a rich coconut curry sauce with long beans, potatoes, eggplant and curry leaves.
Black Pepper Beef Tenderloin
$36.90
Tender beef tenderloin wok-fried with long beans and onions in a bold, aromatic black pepper sauce.
Vegemite Beef Tenderloin
Tender beef tenderloin wok-fried in signature Vegemite sauce, with a mild and slightly sweet flavor that kids will love. Served with broccoli.
Lemongrass Beef
Tender beef wok-fried with fresh lemongrass, aromatic spices and curry leaves.
Hakka Char Yuk
Golden crispy pork ribs marinated in traditional Hakka red fermented bean curd sauce, served with sambal chili sauce.
Malay Sambal Crispy Pork Belly
Crispy roasted pork belly wok-fried with sambal, okra and aromatic curry leaves.
Dry Bak Kut Teh
$37.90
Wok fried bak kut teh with full flavor of herbs and spices.
Hakka Stir Fry King
Hakka-style wok-fried garlic shoots with crispy roasted pork belly, pork tripe and chilli.
Lemongrass Fried Pork
Golden fried pork ribs marinated with fresh lemongrass and aromatic Malay spices.
Basil Pork Belly
Stir-fried pork belly with fresh basil, garlic, onion and chilli.
House-made Fried Egg Tofu with Enoki
Fried house-made egg tofu with braised enoki mushrooms, oyster sauce and crispy dried scallops.
XO Fried Tofu & Prawns
Fried egg tofu and prawn cutlets braised in a rich XO sauce, served in a stonepot.
Roasted Pork Belly & Fried Tofu Stonepot
Fried tofu braised with crispy pork belly and fresh vegetables in stonepot.
Malay Egg Foo Yong (Malay Pan Fried Egg Omelette)
$30.90
A golden Malay Foo Yong omelette filled with prawns, fish cake and Chinese sausage.
XO Pipi
Signature stir fried pipi with Malay-style XO sauce. Perfectly enjoyed with optional crispy fried vermicelli. (+$10)
Garlic Butter Prawns
$38.90
King prawns wok-fried with aromatic garlic, rich butter and fragrant curry leaves.
XO King Prawns Vermicelli Pot
King prawns and vermicelli simmered in a rich Malay-style XO sauce, served sizzling in a claypot.
Butter Cereal King Prawns
Wok-fried king prawns with butter and curry leaves, coated in crunchy golden cereal.
Singapore Chilli King Prawns
Wok-fried king prawns with signature Singapore tomato flavored chili sauce, beaten egg.
Salted Egg Yolk King Prawns
Wok-fried king prawns coated in a rich, buttery salted egg yolk.
Black Pepper Prawns
Wok-fried prawns in a rich black pepper sauce with onions and green beans.
Ginger Garlic & Chili Pipi
Wok-fried large pipi with ginger, garlic and chili.
Lemongrass Prawns
Wok-fried prawns with fresh lemongrass and chili.
Salted Egg Yolk Squid
Crispy squid coated with rich, buttery salted egg yolk.
Salt Pepper Squid
Crispy squid with a classic salt and pepper seasoning.
Sambal Chilli Squid
Crispy squid tossed with sambal belacan, chili and curry leaves.
Malaysian Fried Pomfret
$44.90
Fried pomfret with house-made sweet soy sauce, served with sambal chili and fresh lemon.
Steamed Live Barramundi
$48.90
Live barramundi steamed with ginger, shallots and coriander, finished with seasoned soy sauce.
Fried Vegemite Barramundi
Crispy fried barramundi topped with our special Vegemite sauce.
Fried Soy Sauce Barramundi
Crispy fried barramundi topped with seasoned soy sauce.
Kangkung Fermented Bean Curd
Fresh kangkung wok-fried with fermented bean curd and chilli.
Salted Egg Yolk Okra
$26.90
Wok-fried king okra coated in a rich, buttery salted egg yolk.
Kacang Long Beans (Stir Fried Long Beans with Shrimp Paste)
Stir-fried long beans with aromatic belacan, shrimp paste and chilli.
Tau Geh Char Ku Chai (Wok Fried Bean Sprouts)
$18.90
Wok-fried bean sprouts with chives and chili.
Sambal Minced Pork Okra
Wok-fried okra and minced pork with aromatic sambal chilli.
XO Minced Pork Eggplant Claypot
Eggplant and minced pork simmered in a rich XO sauce, served sizzling in a claypot.
Oyster Sauce Iceberg Lettuce
$20.90
Crisp iceberg lettuce wok-fried with oyster sauce.
Stir Fried Mix Vegetables
Stir-fried mix vegetables with black fungus and fried tofu puffs.
Shrimp Minced Pork Long Beans
Wok-fried long beans with dried shrimp and minced pork.
Garlic Long Beans
Wok-fried long beans with garlic.
Coke
Penang White Coffee
Penang old school white coffee.
Teh Arik (Malaysian Milk Tea)
Malaysian milk tea.
Teh Limau (Malaysian Fresh Lemon Ice Tea)
$7.00
Malaysian fresh lemon ice tea.
Air Matakucing (Malaysia Signature Herb Tea)
Traditional Malaysian herbal tea brewed with luo han guo, dried longan, winter melon and rock sugar.
Milo Tarik
Malaysian traditional Milo drink.
Coke Zero
Barley Water
Malaysian signature barley water.
Michael Jackson
Malaysian old school drink, soy milk with gras jelly.
Iced Lychee Tea
Lychee jasmine tea with lychee pulp.
Chrysanthemum Drink
Chrysanthemum drink.
Fanta
Sprite
Crispy Red Bean Pancake
$15.90
Crispy golden fried pancake filled with sweet red bean paste.
Kuih Seri Muka 2pk (Pandan Sticky Rice)
Traditional Malaysian dessert featuring steamed glutinous rice topped with a smooth pandan coconut custard.