Full menu
Mexcellent Nachos
A$22.90
Crunchy corn chips, salsa fresca, jalapeños, mozzarella cheese; served with sour cream and guacamole. Choice to add bolognese or pulled pork. Served with tartare sauce and petit salad.
Chilli Cheese Bread
A$15.90
Spicy. Made with jalapeños, chilli flakes, mozzarella cheese on garlic herb focaccia bread.
Arancini Balls
A$17.90
Mushroom and mozzarella cheese risotto balls; served with Napoli, roquettes, balsamic glaze and Parmesan.
Calamari Fritti
Served with citrus salad, tartare sauce, balsamic glaze and a lemon wedge.
Prawn Twisters
A$16.90
Served with petit salad and spicy aioli.
Meatballs
A$21.90
Made with pork and veal meatballs tossed in tomato Sugo finto with Parmesan cheese and rustic bread.
Potato Wedges
A$13.90
Served with sour cream and sweet chilli.
Chicken Wings
Drumlets served with blue cheese dressing.
Mozzarella Sticks
A$18.90
Salmon and Potato Croquette
Served with tartare sauce and petit salad.
Grilled Prawns
Served with Asian salad, crispy shallots and lemon wedge.
Herb Garlic Bread
A$11.90
Comes with garlic herb butter on toasted focaccia bread.
Pork Bites
Crispy skin pork belly with barbeque sauce and apple slaw.
Seafood and Chorizo Paella
A$35.90
Saffron arborio rice, chili, prawns, market fish, calamari, chicken, chorizo, clams, and mussels; served with smoked paprika and Cajun spice.
Wild Mushroom Risotto
A$29.90
Mix wild mushroom, garlic, onion, spinach, thyme, truffle oil and smoked provolone cheese. Choice to add chicken.
Meatballs Spaghetti and Co
A$28.90
Italian style veal and pork meatballs; cooked in tomato Sugo and red wine sauce with shaved Grana Padano.
Seafood Linguine
A$32.90
Prawns, clams, fish, mussels, calamari, tomato, red chili, basil, onion and garlic; tossed in extra virgin olive oil.
Spaghetti Bolognese
Martini’s bolognese sauce served with shaved Grana Padano and basil.
Pumpkin Risotto
A$27.90
Contains nuts. Roasted pumpkin, spinach, peas, onion, garlic, sage, roasted cashew and smoked provolone cheese. Choice to add Cajun lamb.
Prawns and Chorizo Linguine
Spanish chorizo, prawns, wild mushrooms, pumpkin, chili, sundried tomato, basil, onion and garlic; tossed in extra virgin olive oil.
Lamb Ragu Fettuccine
A$30.90
Braised lamb ragu cooked with vegetables, chickpeas, tossed in red wine and tomato Sugo, served with shaved Grana Padano and herbs.
House Fettuccine Carbonara
Mushroom, diced bacon, onion, garlic, and creamy white in a creamy white wine sauce; finished with Grana Padano.
Three Little Pigs Pizza
Made with diced ham, Italian hot salami, grilled bacon, olives, Spanish onion, capsicum, mozzarella cheese and house Napoli.
Hawaiian Trip Pizza
A$24.90
Made with Virginian ham, pineapple, house Napoli and mozzarella cheese.
I'm a Vego Pizza (V)
Contains nuts, vegetarian. Made with pumpkin, zucchini, eggplant, spinach, mushroom, goats cheese, mozzarella cheese, toasted pine nuts, basil pesto, capsicum and red onion drizzled with a balsamic glaze.
Buffalo Chicken Pizza
Made with chicken, mushroom, Spanish onion, spinach, red onion, Napoli and hot Buffalo sauce; drizzle with blue cheese dressing and provolone cheese.
That's the Lot Pizza
Made with ham, salami, bacon, chorizo, chicken, mushrooms, Spanish onion, roasted red capsicum, olives, pineapple, mozzarella cheese, Napoli and drizzled with barbeque sauce.
Chilli Prawn and Chorizo Pizza
Spicy. Made with cherry tomatoes, Spanish onion, basil, chilli flakes and balsamic glaze with mozzarella cheese and house Napoli.
Barbeque Italian Meatballs Pizza
Made with smoked barbeque sauce, combination of mozzarella and tasty cheeses, vine tomatoes, spinach, tomato Sugo, basil, roasted capsicum and crispy bacon.
Capricciosa Pizza
Made with ham, mushroom, olives, anchovies, artichoke, tomato, Napoli sauce and mozzarella cheese.
Wild Mushroom and Taleggio Pizza
Made with mozzarella cheese, garlic and Napoli based pizza with wild mushrooms, green pepper, Spanish onion, taleggio cheese and truffle oil.
Caprese Classica Pizza
A$23.90
Made with medley tomatoes, basil, house Napoli, Buffalo mozzarella and olives, drizzled with a balsamic glaze.
Middle Eastern Spiced Lamb Pizza
Made with lamb fillet, roasted pumpkin, Spanish onion, Danish feta, spinach and house Napoli drizzled with tzatziki.
Southern Spice Chicken Burger
Made with crumbed chicken breast with grilled bacon, American cheddar, lettuce, tomato and tomato relish with garlic aioli, hot sauce and Buffalo sauce on a lightly toasted brioche bun and a side of beer battered fries.
Pulled Your Pork Burger
Slaw, barbeque pulled pork, jalapeño, gherkin and confit garlic mayonnaise on a lightly toasted brioche bun; served with a side of beer battered fries.
Black Angus Beef Burger
Comes with grilled bacon, lettuce, tomato, American cheddar, caramelised onion, tomato relish and confit garlic aioli; served on a toasted brioche bun, a side of beer battered fries and gherkin.
Texan Chicken Burger
Comes with crumbed chicken breast American cheddar, slaw and jalapeño with garlic aioli on a lightly toasted brioche bun and a side of beer battered fries.
Open Steak Sandwich
A$31.90
Grain fed Australian scotch fillet, grilled bacon, fried Free range egg, American cheddar, rocket, balsamic onion, tomato and tomato relish; served with toasted Turkish bread, beer battered fries and garden salad.
Martini Club
Chicken, grilled bacon, lettuce, tomato, mozzarella cheese and avocado on focaccia; served with garlic confit aioli and a side of beer battered frites, garden salad.
Black Angus Salad
Black angus strips served with roasted capsicum, Spanish onion, oven roasted pumpkin, Danish feta, vine ripened tomatoes, mesclun salad, Thai dressing and onion shallots.
S Plus Food Detox Mix Salad
Comes with beetroot, spinach, kale, goat cheese, radicchio, broccolini, lettuce, fennel, roasted pumpkin, asparagus, herb infused red quinoa, radish and lemon dressing.
Citrus Salad
Comes with Cos lettuce, rocket, olives, fennel, tomatoes, cucumber, Spanish onion, fetta, radish and pomegranate, drizzled with lemon dressing and finished with sumac.
Greek Salad
Comes with lettuce, cucumber, Spanish onion, olives, tomatoes and Danish feta; tossed together in lemon dressing.
Martini Special Salad
Comes with spinach, goat cheese, caramelised onion, vine ripen tomatoes, oven roasted pumpkin, red capsicum, pomegranate and toasted pine nuts; tossed with a balsamic dressing and drizzled balsamic glaze.
Calamari Salad
Fried calamari served with slaw, roasted capsicum, Spanish onion, cucumber, Asian fusion herbs and crispy shallots with house thai dressing.
Cajun Lamb Couscous Salad
Served with Cajun lamb fillet, roasted vegetables, spinach, Danish feta, couscous, dry fruits and drizzled with tzatziki dressing.
Barbeque Pork Ribs
A$49.90
Slow cooked barbeque pork ribs served with beer battered fries and pineapple slaw.
Lamb Shanks
A$47.90
Slow cooked braised lamb shank in red wine with rosemary, vegetables served with potato mash and broccolini.
Atlantic Salmon
A$33.90
Crispy skin salmon with citrus salad with asparagus, beetroot and fennel, orange, dill cream sauce.
Chicken Schnitzel
Parmesan crumbed chicken breast served with beer battered potato frites, garden salad and mushroom sauce.
Calamari Fry Up
Parmesan crumbed chicken breast topped with shaved ham, house Napoli and mozzarella served with beer battered frites and garden salad.
Classic Chicken Parmigiana
Parmesan crumbed chicken breast topped with shaved ham, house Napoli and mozzarella served with beer battered fries and garden salad.
Get in My Belly
Twice cooked crispy skin pork belly served with apple, fennel and red radish slaw with parsnip puree and pear cider jus.
Classic Butter Chicken
Served with fluffy basmati rice, pappadums and cucumber raita.
Fragrant Thai Chicken Curry
Chicken, market vegetables, kaffir lime leaves finished in coconut cream, Asian bean shoots and herb salad, served with jasmine rice and crispy shallots.
Ribs and Wings
Slow cooked barbeque pork ribs and hot Buffalo chicken wings served with beer battered fries and pineapple slaw.
Fish and Chips
Beer battered fillet fish, and frites served with a side salad and lemon wedge with tartare sauce.
Stackin Up
Grilled vegetable stack with haloumi, basil pesto, Parmesan cheese house Napoli, olive tapenade served with beer battered fries and salad.
Moroccan Lamb Tagine
Braised lamb served with market vegetables, chickpeas, couscous, dry fruits, tzatziki and lemon wedge.
Chicken Scallopini
A$36.90
Comes with grilled chicken, garlic, potato mash, broccolini and mushroom sauce.
Coke Zero
A$5.00
Sugar-free cola option. Available in 300ml and 1.25L sizes.
Coca-Cola
Classic cola beverage. Choice of 300ml or 1.25L.
Sparkling Water
A$6.50
San Pellegrino 330ml.