Full menu
Caprese Salad
A$18.00
Vegetarian, Gluten-Free. Fresh mozzarella, ripe tomatoes, basil leaves, extra virgin olive oil and aged balsamic reduction.
Bruschetta
A$16.00
Vegetarian. Toasted ciabatta with vine-ripened tomatoes, basil, garlic, extra virgin olive oil and balsamic glaze.
Mozzarella Sticks
Vegetarian. Golden crumbed mozzarella served with house-made Napoli dipping sauce.
Insalata Pomodoro
Vegan, Gluten-Free, Dairy-Free. Mixed lettuce, cucumber, tomatoes, olives and red onions, dressed with a light Italian vinaigrette.
Arancini
Vegetarian. Crispy Sicilian-style risotto balls filled with mozzarella and served with Napoli sauce and shaved parmesan.
Gamberi Aglio e Peperoncino (Garlic Prawns) (M)
A$24.00
Gluten-Free, Dairy-Free, Nut Free. Prawns sautéed with garlic, chilli, white wine and parsley, cooked in Napoletana sauce, served with toasted bread.
Calamari Fritti (M)
Dairy-Free. Lightly dusted and fried fresh calamari served with lemon wedges.
Garlic Bread
A$12.00
Vegetarian. Freshly baked bread topped with garlic butter, herbs
Marinated Italian Olives
Vegan, Gluten-Free, Dairy-Free, Nut Free. A blend of green and black olives marinated with garlic, herbs, extra virgin olive oil and lemon.
Gnocchi Bolognese
A$30.00
Vegetarian Option, Dairy-Free. Soft potato gnocchi served with our slow-cooked traditional beef sauce.
Fettuccine Boscaiola
A$28.00
Vegetarian Option, Gluten-Free Option. Fettuccine with bacon, mushrooms and shallots in a rich creamy parmesan sauce.
Spaghetti Bolognese
A$26.00
Vegetarian Option, Dairy-Free, Gluten-Free Option. Slow-cooked beef simmered with tomatoes, herbs and red wine.
Lasagna della Casa
Vegetarian Option. Layers of pasta, slow-cooked beef, béchamel and mozzarella, baked until golden. Served with Salad.
Penne Arrabbiata
Vegan, Dairy-Free, Gluten-Free Option. Penne pasta tossed in a spicy tomato sauce with garlic, chilli and fresh herbs.
Penne Siciliana
Vegetarian Option, Gluten-Free Option. Penne pasta tossed in a rich Napoli sauce with eggplants and olives.
Beef Filled Tortellini Boscaiola
A$29.00
Vegetarian Option. Beef filled tortellini tossed with mushrooms, bacon and parmesan cream sauce.
Spinach & Ricotta Ravioli in Pink Sauce
Vegetarian, Vegetarian Option. Hand-filled ravioli served in a creamy rose sauce with parmesan and basil.
Gnocchi al Pesto Genovese
Vegetarian, Vegetarian Option, Nut Free. Potato gnocchi coated in traditional basil pesto with parmesan and pine nuts.
Gnocchi Boscaiola
Vegetarian Option. Potato gnocchi with mushrooms, bacon and parmesan in a creamy garlic sauce.
Gnocchi Gorgonzola
Vegetarian, Vegetarian Option, Nut Free. Pillowy gnocchi tossed in a creamy Gorgonzola cheese sauce finished with walnuts and parmesan.
Gnocchi Sorrentina
Vegetarian, Vegetarian Option. Potato gnocchi baked with Napoli sauce, fresh basil and melted mozzarella.
Fettuccine Prawns in Pink Sauce (M)
A$32.00
Vegetarian Option, Gluten-Free Option. King prawns tossed with fettuccine in a creamy rose sauce finished with parmesan.
Fettuccine Pescatore (M)
A$34.00
Vegetarian Option, Gluten-Free Option. Fresh seafood, prawns, calamari and mussels tossed with garlic, white wine and Napoli sauce.
Risotto Marinara (M)
Gluten-Free, Dairy-Free. Creamy Arborio rice with prawns, calamari, mussels, garlic, white wine and fresh herbs.
Chicken & Mushroom Risotto
Gluten-Free, Dairy-Free. Creamy Arborio rice with grilled chicken, mushrooms, parmesan and fresh herbs.
Penne Napoletana
A$22.00
Vegetarian, Vegetarian Option, Dairy-Free, Gluten-Free Option. Penne pasta tossed in a traditional Napoli sauce with fresh basil and parmesan.
Aglio e Olio con Peperoncino
Vegan, Dairy-Free, Nut Free, Gluten-Free Option. Spaghetti sautéed with garlic, extra virgin olive oil, parsley and fresh chilli.
Barramundi al Limone (M)
Gluten-Free, Dairy-Free, Nut Free. Pan-seared barramundi topped with a lemon butter sauce, served with seasonal vegetables.
Zuppa di Pesce (Mussels) (M)
Gluten-Free, Dairy-Free, Nut Free. Fresh black mussels cooked in a rich Napoli sauce with garlic, chilli and herbs, served with bread.
Spiedini di Agnello
Gluten-Free, Dairy-Free, Nut Free. Char-grilled lamb skewers marinated with rosemary, garlic and olive oil, served with pita bread, tzatziki sauce, garden salad and roasted potatoes.
Pollo alla Parmigiana
Gluten-Free Option. Golden crumbed chicken breast topped with Napoli sauce and melted mozzarella, served with chips and salad.
Grilled Chicken Boscaiola
Gluten-Free, Nut Free. Chargrilled chicken breast topped with creamy mushrooms, bacon and parmesan sauce, served with seasonal vegetables.
Nuggets and chips
Crispy chicken nuggets served with golden, crunchy chips for a deliciously satisfying meal.
Fish cocktails and chips (M)
Crispy fish cocktails served with golden chips, a delightful combination for seafood lovers.
Penne Boscaiola
Penne pasta tossed in a rich, creamy sauce with mushrooms, pancetta, and fresh herbs.
Delicious penne pasta tossed in a rich tomato sauce, topped with fresh basil and Parmesan cheese.
Classic spaghetti topped with rich, slow-cooked Bolognese sauce, garnished with fresh basil and Parmesan.