Full menu
Lamb Tikka
A$21.70
Lamb marinated in yogurt and spices, traditionally cooked in a tandoor (clay oven).
Chicken Tikka
A$19.40
Tasty grilled chicken marinated in aromatic spices
Paneer Tikka
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Samosa
A$11.40
A deep-fried triangular pastry typically filled with spiced potatoes and peas, offering a savory start to your meal.
Seekh Kebab
A$20.60
Minced lamb combined with spices, ginger, and garlic, traditionally skewered and cooked in a tandoor clay oven.
Gobi 65
A$18.30
Cauliflower marinated in spices, battered, and deep-fried, then tossed with curry leaves and green chilies for a crispy, savory starter.
Spinach Bondha
Spinach bondha is a deep-fried snack featuring spinach coated in a seasoned chickpea flour batter, offering a crispy texture typical of Indian starters.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Chicken Tandoori 4 Pieces
A$20.10
Chicken marinated in yogurt and spices, traditionally cooked in a tandoor, served as four pieces.
Paratta
A$5.60
Whole wheat multi-layered bread, typically brushed with butter and cooked on a flat grill.
Butter Naan
A$5.20
Fluffy, Butter-Infused Traditional Indian Bread
Vegetarian Kothu Roti
A$21.90
Shredded Indian bread stir-fried with a mix of fresh vegetables and spices, creating a flavorful blend typical of South Indian street food.
Aloo Paratta
A$9.10
Whole wheat bread stuffed with spiced mashed potatoes and onions, typically cooked on a griddle with butter.
Chicken Kothu Roti
A$22.90
Shredded flatbread stir-fried with chicken, eggs, onions, and spices, offering a savory blend of flavors typical in South Indian street food.
Lamb Kothu Roti
A$25.20
Chopped and stir-fried roti mixed with lamb, egg, and spices, inspired by South Indian street food traditions.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Naan
A$4.60
Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
Butter Chicken
A$24.00
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Veg Kurma
Mixed vegetables typically cooked in a creamy sauce with cashews and mild Indian spices.
Dhal Makini
Black lentils and kidney beans slow-cooked with tomatoes and spices, finished with cream and butter for a rich, creamy texture.
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Chicken Kolambu
Chicken simmered in a tangy and spicy South Indian curry, typically featuring tomatoes, mustard seeds, and curry leaves.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Kadai Mushroom
Mushrooms typically cooked with capsicum, onion, and tomatoes in a semi-dry gravy seasoned with kadai masala, a blend of Indian spices.
Palak Paneer
Garden fresh spinach cooked with Indian cheese in aromatic spices.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Mutton Gravy
Mutton cooked in a rich, aromatic gravy typically featuring a blend of Indian spices, onions, and tomatoes.
Mysore Masala Dosa
A$17.80
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Masala Dosa
A$17.10
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Onion Dosa
A$16.70
A thin rice and lentil crepe typically topped with finely chopped onions, offering a subtle sweetness and crisp texture.
Onion Uthapam
A thick, savory pancake made with fermented rice and lentil batter, topped with finely chopped onions, offering a delightful texture contrast.
Plain Dosa
A$13.70
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Ghee Dosa
A$14.80
Thin rice and lentil crepe typically infused with clarified butter (ghee), offering a classic South Indian flavor.
Plain Rice
A$6.80
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Goat Biryani
A$26.30
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Mushroom Biryani
Mushrooms cooked with basmati rice, seasoned with spices and herbs, creating a fragrant and aromatic dish.
Veg Pulav
Basmati rice mixed with assorted vegetables and typically seasoned with aromatic Indian spices.
Ghee Rice
Basmati rice cooked with clarified butter and typically infused with whole spices, offering a rich and aromatic experience.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Carrot Halwa
A$9.80
Grated carrots slow-cooked in milk with sugar, ghee, and cardamom, typically garnished with nuts and raisins.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Soft Drink Cans
Choice of refreshing sodas: Cola, Diet Cola, or Lemon-Lime.
Rasamalai
A$10.20
Cottage cheese dumplings soaked in sweetened milk, delicately flavored with cardamom and saffron, typically garnished with pistachios.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
