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l Chicken Tikka (3 Pieces)
A$22.90
Gluten free. Boneless spring chicken fillet marinated with herbs cooked in a tandoor.
Crispy Bhaji (3 Pieces)
A$12.90
Vegetarian. Brown onions in spiced chickpea flour deep fried to golden perfection.
Minty Paneer Tikka (4 Pieces)
A$21.90
Vegetarian. Cottage cheese in a marinade made of mint, ginger and garlic chargrilled to perfection.
Lamb Chops (2 Pieces)
A$24.90
Gluten free. Slow-cooked, grass-fed spring lamb cutlets, garlic-infused hung yogurt, and ground spices.
Kolawari Fish (6 Pieces)
Spiced fried fish, unique combo of spices, herbs, and gram flour.
Prawn Lehsoni (6 Pieces)
Gluten free. These grilled tandoori prawns are a delicious appetizer marinated in authentic Indian spices and cooked in a clay oven.
Broken Samosa (2 Pieces)
Vegetarian. Shortcrust pockets filled with potatoes, peas, spices, and herbs and then deep fried.
Crunchy Shots (6 Pieces)
A$14.90
Vegetarian. Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala.
The Dragon Chicken
A$20.90
An Indo-Chinese dish chicken strips are fried coated in a sauce made with chilies, soy sauce, ginger and garlic.
Chicken Chettinad
A$31.90
Medium. Chicken thigh fillets cooked in peppercorns, desiccated coconut and fresh curry leaves.
Chicken Madras
Medium. A spicy curry dating back to the times of the British Raj originating from the Southern Indian city of Madras. Made with rich tomato, onion, fenugreek, and garlic.
Unauthentic Butter Chicken
Mild. Charcoaled chicken fillets, creamy tomato sauce, dehydrated fenugreek.
The British Curry (CTM)
Mild. UK’s national dish, classic tandoor chicken morsels with tomato, coriander, capsicum, ginger and garlic.
Lamb Saag
A$32.90
Mild. Grass fed lamb cooked in pureed spinach, ginger, garlic and fresh cream.
Lamb Kalimirchi
Medium. Grass fed lamb cooked black pepper, desiccated coconut and fresh curry leaves.
The Rogan Josh Lamb
Medium. Grass fed lamb cooked in ginger, garlic and tomato puree.
Nawabi Lamb Korma
Mild. Grass fed lamb simmered in cashew, cardamom and fresh cream.
Oh, My Goat
Medium. The wild goat with bone cooked with ginger, garlic, onion, tomato and fresh coriander.
Beef Vindaloo
Spicy. Grass fed diced beef cooked in vinegar, tomatoes and vindaloo paste.
Beef Madras
Medium. Grass fed diced beef cooked in coconut cream, mustard seeds.
Prawn Chillie Masala
Medium. King prawns cooked with green capsicum, onions and fresh coriander.
Kerala Prawn Curry
Mild. King prawns cooked with coconut cream, mustard seeds and green capsicum.
Malabar Fish
Mild. Australian barramundi fish fillets with turmeric, mustard seeds, anise and coconut cream.
Fish Masala
Medium. Australian barramundi fish fillets cooked with green capsicum, onions and tomtaoes.
Palak Paneer
A$26.90
Mild, vegan, vegetarian. Cottage cheese cooked with spinach and mustard leaves. Healthy choice!
Paneer Butter Masala
Medium, vegan, vegetarian. Cubes of cottage cheese cooked in an exotic cream, green capsicum and chef's.
Vegetable Madras
A$23.90
Mild, vegan, vegetarian. A mixture of seasonal vegetables blended in chef's special coconut sauce.
Aloo Gobi
Mild, vegan, vegetarian. Potatoes and cauliflower cooked in spices with a touch of lemon.
Malai Kofta
Medium, vegan, vegetarian. Cottage cheese and potato mashed dumplings filled with cashews and spices, finished in rich creamy mild gravy.
Bindi Allo Masala
Medium, vegan, vegetarian. Okra tossed into ginger, potatoes, and onion masala then stir fry in seasoned.
Tadka Dal
Mild, vegan, vegetarian. Yellow lentils cooked with chopped onions, light spices, ginger, garlic and fresh coriander.
Dal Makhani
Mild, vegetarian. Savor the richness of street style creamy and flavorful slow cooked black lentil.
Papadums
A$3.50
Thin, crispy lentil wafers, typically deep-fried, originating from the Indian subcontinent.
Cucumber Raita
Grated cucumber mixed in yogurt with roasted cumin and light spices.
Mango Chutney
A sweet and tangy chutney made with ripe mangoes, spices, and vinegar.
Mint Sauce
Fresh mint leaves, cilantro, yogurt, and spices typically blended into a smooth, tangy condiment.
Chillie Pickle
Green chilies typically combined with mustard oil and spices such as cumin, mustard seeds, fenugreek, and fennel seeds.
Sirke Wale Pyaaz & Chilies
A$4.50
Pickled onions and green chilies, typically marinated in vinegar and lemon juice.
Chickpeas / Avocado Salad
A$11.90
Chickpeas and avocado combined with cucumbers, tomatoes, and onions, typically tossed in a light vinaigrette.
Green Salad
A$9.90
Sliced cucumber, tomato, onion, and fresh greens, typically tossed with lemon and spices.
Basmati Rice
A$4.00
Long grain basmati rice typically cooked with cumin seeds.
Kashmiri Pulao
Basmati rice cooked with saffron, dry fruits, and nuts in Kashmiri style.
Garlic Naan
A$5.50
Traditional Indian leavened bread baked in a clay oven, topped with fresh garlic and coriander.
Cheese and Garlic Naan
A$7.50
Naan bread stuffed with cheese and topped with garlic, cooked in a traditional tandoor oven.
Cheese Naan
Naan bread stuffed with cheese, baked in a tandoor oven.
Plain Naan
A$5.00
Leavened white flour bread baked in a traditional Indian tandoor.
Plain Roti
Whole wheat bread typically baked in a tandoor, known as plain roti.
Rabri Kesari Kulfi
A$13.90
Homemade saffron-flavored ice cream with pistachios and almonds, complemented by thickened sweet milk (rabri).
Rasmalai
Homemade cheese patties soaked in sweetened milk, typically flavored with cardamom and garnished with pistachios.
Gulab Jamun
A$10.90
Fried milk dumplings soaked in rose-flavored sugar syrup.