Upscale Modern Australian dishes, plus high tea, in a white-tablecloth setting with a glass atrium.
High Tea
Wine
Trio of Beef Tenderloin
Creme Brulee
Venison
Natural South Australia Oysters
Beef Steak Tartare
Gnocchi
Barramundi
Natural Oysters
Confit of Duck Leg
Peppercorn Steak Special
Roschti
Bread
High Tea Selection
Mulloway
Duck Confit
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