Full menu
Thai Fish Cake
A$17.00
Four pieces.
Vegetarian Curry Puff
A$16.00
Vegetarian. Four pieces.
Duck Spring Roll
Prawns Spring Roll
A$21.00
Mixed Entree
Spring roll, curry puff, money bag and thai fish cake.
Money Bag
Four pieces. Minced chicken and mixed vegetables wrapped in pastry.
Takoyaki
Six pieces. Japanese octopus ball with takoyaki sauce and tuna flake.
Chicken Satay
A$19.00
Four pieces. Grilled chicken breast serve with peanut sauce.
Vegetarian Spring Roll
Tom Kha Soup
Chicken or prawns or vegetables soup with coconut cream, mushroom, galangal, lemongrass and lemon juice.
Tom Yum Soup
Thai soup with mushroom, lemongrass, lemon juice, chilli paste and kaffir lime leaves.
Red Curry
A$27.00
Medium spicy thai curry cooked in coconut milk with vegetables and basil leaf.
Yellow Curry
Mild curry cooked with potatoes and vegetables.
Panang Curry
Thai curry medium spicy cooked in coconut milk with vegetables and chopped kaffir lime leaf.
Massaman Beef Curry
A$30.00
Tender diced beef stewed in massaman curry and coconut milk. Served with potato.
Green Curry
Legendary thai curry medium spicy cooked in coconut milk with vegetables and basil leaf.
Basil Chilli Sauce
Framed wok chilli, basil and mixed vegetables.
Crispy Chicken Cashew Nut
A$32.00
Crispy chicken stir-fried with cashew nuts, chilli jam, capsicum, onion, and spring onion.
Crispy Pork Belly Chilli Basil
Stir-fried crispy pork belly with chilli, garlic, Thai basil, green beans, and bamboo shoots.
Peanut Sauce
Framed wok mixed vegetables top with peanut satay sauce.
Oyster Sauce
Framed wok oyster sauce and mixed vegetables.
Sweet and Sour Sauce
Framed wok mixed vegetables pineapple and tomato.
Pad Cha Mixed Seafood
A$37.00
Stir-fried mixed seafood with garlic, chili, young peppercorn, kaffir lime leaves, Thai basil, and finger root.
Ginger Sauce
Framed wok ginger, spring onion and mixed vegetables.
Cashew Nuts Sauce
Framed wok cashew nuts, sweet chilli jam and mixed vegetables.
Garlic and Pepper Sauce
Framed wok garlic, pepper and mixed vegetables.
Beef Salad
Lime dressing. Warm salad.
Chicken Larb
Eastern style salad chicken mince mixed with dry chilli, shallot, red onion ground rice grain and lime dressing. Warm salad.
BBQ Beef
A$29.00
Warm salad.
Seafood Salad
A$35.00
Papaya Salad
A$25.00
Tum thai. Warm salad.
BBQ Pork
Cashew Nut Noodle
Framed wok cashews nut, flat rice noodle, sweet chilli jam and mixed vegetables.
Pad Kee Mao Noodle
A$24.00
Stir fried flat rice noodle with chilli basil sauce, egg, chilli, basil and vegetables.
Param Noodle
A$28.00
Framed wok flat rice noodle, egg and vegetables top with peanut satay sauce.
Laksa Noodle
Noodle Hokkien noodle in curry soup with bean sprout and mixed vegetables.
Chicken Kewarra Fried Rice
Thai fried rice with chicken, egg, cashew nut, spice herb and vegetables.
Coconut Rice
A$8.50
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Roti
A$5.50
Each.
Steamed Rice
A$7.50
Steamed rice served in small or large portions.
Crunchy Laksa Noodle
Crunchy egg noodle in curry soup with bean sprout and mixed vegetables.
Prawns Pineapple Fried Rice
Extreme fried rice with prawns, egg, spice herb pineapple, sultana, cashew nut and mixed vegetables.
Pad See Ew Noodle
Stir fried flat rice noodle with sweet black soy sauce, egg and vegetables.
A$6.00
Stir-fried with aromatic herbs in creamy peanut sauce. (contains nuts)
Pad Thai Noodle
Stir fried thin noodles with tamarind sauce, egg, mixed vegetables and peanuts.
Thai Fried Rice
A$26.00
Thai fried rice with egg, vegetables and choice of meat.