Full menu
Pasha's Dips and Meat
$90.00
Serves for two. Selection of meze's served with Turkish bread. Shepherd’ salad topped with pomegranate dressing. Thick carved lamb back strap and chicken thigh pieces, and delicate meatballs served with almond rice, pistachio baklava.
Pasha's Set Menu
$130.00
Serves for two. Selection of meze's served with Turkish bread. Shepherd’ salad topped with pomegranate dressing. Pan fried zucchini. Ladyfingers topped with sesame and Turkish feta. Pan fried halloumi, thick carved lamb back strap and chicken thigh pieces, and delicate meatballs served with almond rice, pistachio baklava.
Karisik Meze (V)(GF)
$35.00
Served with Turkish bread Pasha's meze platter consisting of hummus with chickpeas smoked eggplant with yoghurt, sweetened carrot with yoghurt, spicy roasted bell pepper with walnuts and beetroot with yoghurt enhanced with greens carrot slices.
Smoked Eggplant (V)(GF)
$15.00
Serving baby eggplant, smoked with dried herbs enhanced with garlic yoghurt, olive oil and walnut.
Sigara Borek (V)
$21.00
Classic ladyfingers rolled with Turkish pastry with feta, parsley topped with herbs and served with thickened garlic yoghurt.
Halloumi (V)(GF)
$20.00
Pan fried halloumi in olive oil and white wine served on mesclun topped with shepherd salad topped with mild herbs and pomegranate seeds.
Spicy Sucuk
$23.00
Classic Turkish beef pan fried with mild peppers topped with dried sesame cottage cheese and herbs.
Pastirma Hummus
$18.00
Hummus seasoned with dried bell peppers topped with shaved air dried cured beef, chickpeas and olive oil.
Bosphorus Style Shrimp Raki (GF)
$25.00
Large shrimps sauteed with herb butter flambe.
Sauteed Mushrooms (V)(GF)
Sauteed button mushrooms enhanced with clotted cream, topped with kasar cheese and basil.
Pacagna Borek
Turkish pastry rolled in breadcrumb with goats feta and airdried Turkish pastrami, shallow fried and topped with crumbed feta.
Patlican Kizartmasi (VG)(GF)
$19.00
Baby eggplant diced and seasoned with bazaar style herbs, enhanced with garlic tomato and baby basil.
Kabak (V)(GF)
Oval shaped zucchini pan fried in olive oil seasons with bazaar style herbs topped with garlic yoghurt, dill and sumac.
Spicy Ezme (VG)(GF)
Spicy roasted crushed bell pepper with walnuts and Pasha's garlic paste.
Hummus (VG)(GF)
Classic hummus with chickpeas, tahini, paprika and olive oil.
Turkish Bread (VG)
$4.50
Freshly baked Turkish-style bread, perfect for dipping or sharing.
Side Almond Rice (V)
$7.00
Flavourful rice infused with almonds.
Yaprak Dolmasi (VG)(GF)
$22.00
Vine leaves stuffed with wild white rice enhanced with herbs, dried bell peppers topped with olive oil and sumac.
Pomegranate (VG)(GF)
Brunoise tomato, cucumber, onion, chopped parsley seasoned with olive oil, sumac, pomegranate seeds, lemon juice and raw salts.
Chef's Choice (VG)(GF)
Mesclun greens topped with diced shepherd salad enhanced with raw walnuts apple slices and Turkish dried figs.
Fragrant Zucchini (V)(GF)
$31.00
Zucchini strips infused with olive oil and thyme, filled with sauteed vegetables and enhanced with grated feta, olive oil and herbs.
Kayseri Manti
$30.00
Turkish dumplings filled with lamb steamed and glazed with herb butter, topped with thickened garlic yoghurt and Pasha's delicate tomato paste.
Hunkar Begendi (GF)
Smoked eggplant reduced with butter and herbs topped with fine pieces of lightly marinated lamb backstrap sauteed with Turkish vegetables.
Yoghurt Kebab
Lightly marinated shaved lamb backstrap pieces served on thinly sliced Turkish Pide bread pieces topped with garlic yoghurt, reduced garlic tomato and oregano.
Lamb Sis
Chargrilled thick carved lamb back skewers enhanced with Turkish spices cooked over natural charcoal, served with almond rice and side sumac and onion salad.
Chicken Sis
$32.00
Chargrilled thick carved chicken skewers enhanced with Turkish spices cooked over natural charcoal, served with almond rice and side sumac and onion salad.
Sac Kavurma
Medium diced lamb shoulder pan fried with Turkish vegetables sauteed and glazed with herb butter topped with lemon juice and herbs served with almond rice and chargrilled Turkish chilli's.
Pasha's Kofte
Oval shaped grass fed lamb mince infused with Bazaar style herbs, delicately glazed with butter and served with almond rice and shepherd salad.
Vine Leaf Lamb Cutlets (GF)
$38.00
Four pieces of Lamb cutlets marinated with reduced bell pepper and tomato paste topped with air dried herbs and red wine vinegar served on Turkish vine leaves
Imam Bayildi (V)
Baby eggplant flavoured with air dried herbs, filled with village style large diced vegetables and enhanced with lemon zest and herbal spices served with almond rice and side garlic yoghurt.
Anatolian Style Lamb Shank
Lamb shank enhanced with an array of classic Turkish air dried herbs and olive oil topped with shepherd style sauteed vegetables, served with almond rice rice.