Full menu
Fish Cakes
A$15.00
Gluten free. The famous Thai dish, is deep-fried fish patties. Served with sweet chilli cucumber sauce topped with ground peanuts.
Crispy Prawns / Goong Sam-Rod
A$18.00
King prawns lightly flour, deep-fried. Served with homemade dipping sauce.
Steamed Dim Sim
A$14.00
Chicken, prawn, and shiitake mushroom filling. Served in our special dipping sauce.
Soft Shell - Crab
Deep fry soft shell crab wok toast with salt & pepper. Served with avocado chilli mayo purée.
Salt Pepper Squid
Deep fry squid toast in wok with mixed brunoise and Szechuan pepper. Served with banana ketchup.
Chicken Satay
Street food signature dish, marinated chicken skewers. Served with peanut sauce.
Spring Rolls - Veggie
Homemade Thai-style light pastry rolls filled with shiitake mushroom, carrot, cabbage, noodles, and forest fungus. Served with pickle sweet chilli tamarind.
Tom Yum Prawn
A$26.00
Classic hot and sour prawn soup, Australian king prawn with fresh herbs, tamarind, tomato, and mixed herbs.
Tom Kha Gai
A$21.00
Boiled galangal chicken loosely translated, a dish that infuses the smooth and creaminess of coconut milk, and lemongrass.
Papaya Salad
A$17.00
Seasonal. Shredder green papaya mixed with homemade somtom dressing.
Chicken Larb
Chicken minced with special dressing, mint, onion, shallots, chili, and lemon juice, with fresh leaves.
Thai Beef Salad
Sliced grilled rib-eye steak tossed with toasted ground rice, lemon juice, fresh Thai herb, coriander, and special spicy Thai sauce, with fresh leaves.
Panang Curry
Gluten free. Creamy curry with kaffir lime leaves, green beans capsicum, and ground peanuts.
Massaman Curry
Gluten free. Superb Thai curry with chunky beef, potatoes, onion, and peanuts in coconut milk topped with crispy dried onion.
Yellow Curry
Gluten free. The mildest Thai curry is cooked in coconut milk with potatoes topped with crispy dried onion.
Red Curry
A$20.68
Gluten free. Red curry cooked in coconut milk with bamboo shoots, green beans capsicum, and basil leaves.
Green Curry
Gluten free. Traditional curry cooked in coconut milk with bamboo shoots, green beans, capsicum, and basil leaves.
Ginger
Stir-fried with fresh sliced ginger, onion, shallots, mushroom, carrot, and soya bean sauce.
Cashew Nuts
Stir-fried with cashew nuts, dry roasted chilli, onion, capsicum, celery, carrot shallots, sweet chilli jam.
Pad Ped
Red curry paste, bean, bamboo shoots, young pepper corn, snow pea, Thai basil.
Stir Fry Green
A$19.00
Gluten free, vegan. Stir-fried Chinese broccoli with garlic, and mushroom sauce.
Garlic & Pepper
Stir-fried with garlic, ground pepper, onion, shallots and carrots, mushroom.
Basil
Stir-fried with fresh chilli, basil leaves, green beans, onion, bamboo shoots & capsicum.
Gluten free, vegan. Stir-fried Chinese broccoli with garlic, mushroom sauce.
Nasi Goreng Fried Rice
Gluten free, nut free. Egg, garlic, onion, spring onion, mixed veggie, gai-lan.
Egg Fried Rice
Gluten free, vegetarian. Egg, garlic, onion capsicum and mixed veggie.
Veggie Fried Rice
Gluten free, vegan. Green veggie, garlic, onion, capsicum and tofu.
Pad Thai Noodle
A$21.27
Gluten free. Stir-fried rice stick noodles with tofu and bean sprouts.
Singapore Noodle
A$22.00
Gluten free. Vermicelli noodles, a combination of prawn & chicken, egg, capsicum, cabbage, garlic carrot, mild curry powder.
Pad Siew
Gluten free. Stir-fried soft rice noodles with egg, kailan (Chinese broccoli) & bean sprouts.
A$20.00
Gluten free, vegan. Stir-fried soft rice noodles with Kailan (Chinese broccoli) & bean sprouts.
Steamed Rice
A$5.00
Gluten free. Steamed Jasmine Rice.
Egg Noodle, Carrot, Cabbage, Onion, Garlic & Spring Onion
Gluten free.
Gluten free, vegan. Vermicelli noodles, capsicum, cabbage, garlic, carrot & tufu, mild curry powder.
Coconut Rice
A$6.00
Cocobees Fried Rice
Gluten free, nut free. Thai-style fried rice with egg, tomatoes, onion, shallots & green vegetables.
Lychees with Ice Cream
A$12.90
Served with ice cream and whipped cream.
Sticky Rice with Mango
Seasonal. Served with ice cream and whipped cream.
Coconut Custard with Mango
Silky coconut milk custard accompanied by ripe mango slices, drawing inspiration from traditional Thai dessert techniques.
Sticky Rice with Thai Custard
Delicious homemade egg custard. Served with special Thai-style sticky rice cooked in sweet coconut milk.
Sticky Rice with Ice Cream
Thai-style sticky rice cooked in coconut milk. Served with ice cream.