Full menu
The Grazing Board
A$57.60
200 g MSA porterhouse, half rack of Jim Beam BBQ pork ribs, Buffalo wings, chips & a sauce.
Tasting Plate
A$51.20
Grilled chorizo, Buffalo wings, squid, garlic marinated prawn skewers, marinated olives, feta, house dip & warm bread.
Fish Tacos (3)
A$25.60
Buttered fish pieces with slaw, jalapeno relish & tartare sauce.
Nachos
A$28.15
Gluten free. Russell's nacho mince on corn chips with cheese topped with avocado, sour cream, jalapeño & spring.
Chicken Wings
A$23.00
Served with choice of spicy Buffalo or BBQ & side of blue cheese dipping sauce.
Spring Rolls (4)
A$19.20
Vegetable spring rolls served with a spiced plum sauce.
Crispy Squid
Crispy squid topped with chilli served with lemon & aioli.
Garlic Bread (2)
A$7.65
Toasted bread typically topped with garlic butter and herbs.
Brushetta
A$16.60
With tomato, red onion, basil, balsamic & feta.
Traditional Greek Salad
Vegetarian. Leafy greens, cucumber, cherry tomato, red onion, feta, kalamata olives & balsamic glaze.
Cesar Salad
A$26.00
Cos Lettuce, Crispy bacon, Parmesan, Boiled Egg, Croutons & Cesar dressing
Steak Sandwich
A$32.00
Grilled scotch fillet steak on a baby Turkish roll with cheese, lettuce, tomato relish, caramelised onions & aioli served with chips.
Hawaiian Chicken Burger
A$30.70
Chicken schnitzel, bacon, pineapple, cheese, tomato relish, leafy greens, red onion & aioli on a brioche bun served with chips.
Veggie Burger
Vegan. Plant based schnitzel with leafy greens, tomato, beetroot relish, red onion, coconut tzatziki on a potato bun served with chips.
Beef Burger
Charr grilled beef patty with cheese, leafy greens, tomato, red onion & aioli on a brioche bun topped with a pickle & served with chips.
The Russell Big Burger
A$38.40
Double beef patty, double bacon, double cheese, egg, leafy greens, beetroot relish & aioli on a brioche bun topped with onion rings & served with chips.
Chicken Caesar Wrap
Warm chicken tenderloins, bacon, lettuce, Parmesan cheese & Caesar dressing in a wrap served with chips.
Fish Burger
Fried fish, leafy greens, red onion, tomato & tartare sauce on a brioche bun served with chips.
Chicken Parmagiana
A$35.80
Crumbed chicken schnitzel topped with Napolitana sauce & mozzarella cheese served with chips & salad.
Barramundi
Grilled barramundi (skin on) served on lemon & herb kipfler potatoes, blisterred cherry tomatoes & snow peas with a lemon caper creme.
Creamy Garlic Prawns
A$40.95
10 prawns tossed through a creamy garlic & white wine sauce served on rice.
Chicken Schnitzel
Crumbed chicken schnitzel served with chips, salad & choice of sauce.
Fish & Chips
A$33.25
Buttered snapper served with chips, salad, lemon wedge & tartare sauce.
Mussels the Inn
A$37.10
1 kg of chilli mussels served with charred bread.
Rolled Chicken Breast
A$43.50
Chicken breast stuffed with spinach, chorizo, brie cheese & avocado served on pumpkin risotto topped with a mango-cheese dressing.
Jim Beam BBQ Pork Ribs
Pork ribs marinated in Chef's Special Jim Beam BBQ glaze served with chips, slaw & charred corn on the cob.
300 G MSA Scotch Fillet
Grain fed MSA scotch fillet steak cooked to your liking served with chips, salad & sauce of your choice.
Mushroom Risotto
Rosellf's risotto with wild mushrooms, truffle oil with onions, garlic & white wine topped with Parmesan & sugar.
Asian Noodles
Chicken & Asian vegetables tossed with soy, oyster & hoblin sauces with fried shallots, spring onion topped with a fried egg.
Nuggets & Chips
A$15.35
Crispy chicken nuggets served with golden fries and a side of ketchup.
Mini Cheese Burger & Chips
Mini beef patty with American cheese on a toasted bun, served with fries.
Battered fish fillet with fries and tartar sauce.
Seasonal
A$7.00
A variety of fresh, locally sourced vegetables, typically including items like carrots, zucchini, and broccoli, prepared to highlight the best produce of the season.
Rice
A$5.00
Fluffy white rice cooked to perfection, typically served plain.
Side Salad
Mixed greens, sliced cucumber, grape tomatoes, sliced carrots, red onion, and croutons.
Wedges
Battered and seasoned potato wedges, typically served with sweet chili and sour cream.
Potato Chips
A$12.80
Thinly sliced potatoes, typically fried until crispy and lightly salted.
Mash
Mashed potatoes typically blended with butter, milk, and seasoning.