Full menu
Chole Bhature
$16.90
Deep fried with chickpea. Two pieces of bhature with pickles and onion salad.
Palak Pakoda
$7.50
Deep fried spinach fritters made with spiced chickpea flour coating.
Paneer Pakoda
$12.50
Cottage cheese. Made with fritters in spiced chickpea batter.
Onion Rings
Coated in chickpea batter and fried.
Potato Chips
$6.00
Served with garlic aioli.
Vegetable Samosa (V)
Two pieces. Deep fried pastry filled with vegetables and spices.
Cauliflower Pakoda
$8.50
Deep fried cauliflower fritters in spiced chickpea batter.
Mix Pakoda
Fish Fry Pakoda
$15.90
Fish deep fried in spiced chickpea batter.
Aloo Tikki
Two pieces. Deep fried round spiced potato patties.
Chicken Fry Pakoda
Tandoori chicken marinated with yoghurt, spiced sauce and then deep fried in spiced chickpea batter.
Spring Rolls
Deep fried vegetable filled pastry rolls.
Chaat Papri
Crisp pastry with chickpeas, potatoes, drizzled with various chutneys and sweet yoghurt. Finished with roasted cumin powder.
Aloo Tikki Chaat
Deep fried round patties of potatoes and spices. Served with sweet yoghurt and white chickpea chaat spices.
Samosa Chole Chaat
Samosa crushed and served with sweet yoghurt and white chickpea chaat spices.
Onion Bhaji
Roughly cut onions dipped in spiced chickpea flour and fried, served with tamarind chutney and mint chutney.
Chicken Finger Fries
$9.50
Deep fried fries coated in spices, wheat flour and rice flour cottage.
Kokori Kebab
Lamb mince kebabs cooked in a clay oven with herbs and spices.
Lamb Chops
$25.90
Marinated in spices, then cooked in a clay oven.
Tandoori Mix Grill
A mix of non vegetarian kebabs.
Chicken Tikka
Four pieces. Thigh fillet, marinated overnight and cooked in a charcoal tandoor.
Tandoori Chicken
Marinated chicken with hung yoghurt, a mix of herbs and spices, then cooked in a tandoor.
Tandoori Mushroom
$14.90
Marinated mushrooms cooked in a clay oven and served with mint and tamarind chutney.
Lunch Special One
$16.50
Includes a curry of your choice, rice and a soft drink of your choice.
Lunch Meal Two
Includes a curry of your choice, naan and a soft drink of your choice.
Goat Curry
$23.90
Cooked in tomato, onion, ginger, garlic and spiced sauce.
Goat Mango
Diverse flavours including sweet mango, creamy coconut milk and curry flavours with the sourness of vinegar.
Goat Korma
Cooked in a creamy cashew nut sauce and topped with nuts.
Goat Masala
Goat cooked in onion and tomato based sauce with capsicum, onion and vegetables.
Goat Vindaloo
Spicy vindaloo pastes with a hint of vinegar.
Goat Madras
Goat cooked in a madras curry, flavoured with curry leaves, mustard seeds and coconut cream.
Butter Chicken
$22.90
Tandoori chicken in a tomato based sauce.
Chicken Curry
Stewed chicken in spiced sauce.
Kadai Chicken
Tender chicken pieces cooked in a tomato and onion sauce with chopped capsicums and Indian spices.
Chicken Tikka Masala
Chicken with capsicum and tomato.
Chicken Korma
Creamy cashew based spiced sauce.
Murgh Saagwala
Chicken cooked in spinach and creamy tomato based gravy.
Chicken Vindaloo
Cooked invindaloo pastes with a hint of vinegar.
Mango Chicken
Chicken Jalfrezi
Cooked in spicy tomato onion gravy.
Chicken Madras
Madras curry, flavoured with curry leaves, mustard seeds and coconut.
Lamb Rogan Josh
Diced lamb cooked in an onion gravy, selected herbs and garnished with coriander.
Lamb Saagwala
Lamb simmered in spinach, fenugreek and spice combinations.
Lamb Mango
Sweet mango flavours with lamb in mild spices.
Lamb Vegetable Masala
Lamb cooked with vegetables in a tomato based curry.
Lamb Korma
Lamb in creamy sauce with ground cashew nuts.
Lamb Madras
Lamb cooked in South Indian style and tempered with mustard seeds.
Lamb Vindaloo
Lamb cooked with potatoes in vindaloo pastes and sauce.
Lamb Daal Gost
Lamb simmered with spices, a mixture of toor dal and chana dal.
Beef Curry
Beef cooked with spices and in an onion gravy sauce.
Beef Mango
Beef Korma
Beef in a creamy cashew based sauce and topped with nuts.
Beef Masala
Beef cooked in an onion and tomato based sauce with capsicum, onion and vegetables.
Beef Vindaloo
Marinated in hot chilli sauce and cooked with vindaloo pastes, potatoes and spices.
Beef Kashmiri
Beef in creamy cashew, almond and onion based curry.
Beef Madras
Cooked with selected spices and coconut in a South Indian style then finished with curry leaves and coriander.
Baingan Bhartha (Eggplant Bharta) (V)
$19.90
Roasted smoky eggplant mashed with tomato and onions.
Aloo Gobhi (V)
Potatoes and cauliflower tossed with cumin and mild spices.
Paneer Makhni (V)
Paneer cooked in masala sauce in a creamy tomato based sauce.
Shahi Paneer (V)
Tomato and cashew based sauce.
Daal Makhani (V)
Black lentil cooked with tomato, onion and creamy gravy with spices.
Paneer Bhurji (Shredded Cottage Cheese) (V)
$21.90
Shredded paneer cooked with capsicum and onion in a spiced sauce.
Navarattan Korma (V)
Mixed vegetables cooked in cream and cashew based sauce.
Pumpkin Masala (V)
Semi dry pumpkin dish with coconut and spices.
Malai Kofta (V)
Blended cottage cheese, potatoes and nut dumplings in a gravy, topped with cream and finished with coriander and cashew nuts.
Aloo Matar Paneer (V)
Potatoes, peas and paneer in a tomato and onion based curry.
Chickpea Masala (V)
Chickpeas cement in a blend of spices like cumin, garam masala and turmeric along with garlic, ginger, onion, chopped tomatoes and chillies.
Vegetable Curry (V)
Vegetables cooked in a tomato based curry.
Saag Paneer (V)
An Indian dish of cooked spinach with cubes of fried paneer and cheese, thickened with cream or coconut milk.
Mushroom Curry (V)
Mushrooms with green peas cooked in an onion gravy.
Kadai Paneer (V)
Paneer cooked with capsicum and onion in a spiced sauce.
Chickpea Lentils (Channa Dal) (V)
Lentils and chickpeas cooked in mild spices.
Malai Soya Chaap Curry (V)
Soya chaap cooked with onion gravy thickened cream, tomato and fenugreek leaves.
Fish Curry
Cooked in an onion tomato based sauce with spices.
Fish Malabar
Cooked with mild sauce with coconut milk, curry leaves and mustard seeds.
Prawn Malabar
Garlic Prawn Masala
Cooked in a semi dry gravy with garlic, capsicum, ginger, onion, tomato and spices.
Fish Vindaloo
Fish marinated in hot chilli sauce, cooked with vindaloo paste, spices and potatoes, and garnish with chilli and coriander.
Prawns Vindaloo
Prawns marinated in hot chilli sauce, cooked with vindaloo paste, spices and potatoes, and garnish with chilli and coriander.
Goat Biryani
$19.50
Goat with herbs and served with rice.
Chicken Biryani
$18.50
Chicken with herbs and served with rice.
Lamb Biryani
Lamb with herbs and served with rice.
Beef Biryani
Beef with herbs and served with rice.
Vegetable Biryani (V)
$17.50
Mixed vegetables with herbs and served with rice. Cooked with saffron.
Plain Rice
$6.50
Boiled basmati rice.
Saffron Rice
Cooked with saffron.
Onion Jeera Rice
Basmati rice cooked with cumin seeds.
Peas Pulao
Basmati rice sautéed with garden green peas.
Lemon Coconut Rice
Dish prepared by soaking white rice with coconut.
Kashmiri Pulao
Basmati rice cooked with fruits and nuts.
Plain Naan
$4.50
Plain flour naan cooked in a tandoor.
Butter Naan
$5.00
Plain flour naan topped with butter and cooked in a tandoor.
Garlic Naan
$5.50
Naan flavoured with garlic butter and cooked in a tandoor.
Cheese Naan
$7.00
Bread filled with tasty cheese and cooked in a tandoor.
Garlic Cheese Naan
Cheese naan with garlic on top and cooked in a tandoor.
Kashmiri Naan
Naan stuffed with a mixture of dry fruits and nuts and cooked in a tandoor.
Cheesy Herb Naan
Cheese naan infused with herbs and cooked in a tandoor.
Nutella Naan
Naan stuffed with Nutella and cooked in a tandoor.
Tandoori Roti
Wholemeal flatbread cooked in tandoor.
Tandoori Butter Roti
Roti topped with butter and cooked in a tandoor.
Garlic Roti
Roti flavoured with garlic butter and cooked in a tandoor.
Pizza Naan Bread
Naan stuffed with green capsicum, onion, green chilli, herbs, cheese and garlic on top, then cooked in a tandoor.
Lachha Paratha
A spiral, layered version of roti, cooked in a tandoor.
Aloo Parantha
Wholemeal bread stuffed with mashed potatoes, green chilli and a blend of masala spices, then cooked in a tandoor.
Aloo Kulcha
Naan stuffed with mashed potatoes and masala, then cooked in a tandoor.
Paneer Kulcha
Naan stuffed with cottage cheese, herbs and mild spices, then cooked in a tandoor.
Keema Naan
Naan stuffed with minced meat and cooked in a tandoor.
Cone Ice Cream
Scoop of ice cream served in a cone.
Mango Ice Cream
Creamy mango-flavoured ice cream.
Pistachio Ice Cream
Sweet pistachio ice cream with a smooth, nutty flavour.
Gulab Jamun
Milk based fried dumplings in sugary syrup.
Carrot Halwa
Carrot dessert pudding.
Lassi
$4.00
Traditional Indian yoghurt-based drink.
Soft Drinks
Selection of soft drinks, served chilled.
Mixed Fresh Fruit Juice
Apple Juice
Chilled apple juice.
Ginger Tea
Tea with ginger.
Masala Tea
Tea with a masala flavour.
Cardamom Tea
Raita (Yoghurt)
Yoghurt dip with cucumber and carrot.
Onion Salad
Onions prepared as a simple side salad to accompany your meal.
Mixed Masala Salad
Mixed salad seasoned with masala spices.
Mixed Pickles
$2.50
Assorted Indian pickles, spiced and preserved.
Mango Chutney
Mango chutney with a sweet, tangy flavour.
Mint Chutney
Mint chutney, a bright green dipping sauce.
Green Chilly
Green chilli served as an accompaniment.
Papadum
Thin, crisp wafers made from lentil flour.
