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04.Crispy Seafood Spring Rolls (6pcs)
A$17.25
Deep-fried spring rolls filled with prawns, scallop, squid, carrots, spring onions, and glass noodles. One order comes with six rolls.
05.Fresh Rice Paper Rolls
Rice paper rolls with choice of prawns, pork, or tofu wrapped with fresh ingredients.
03.Fried Spring Rolls (4pcs)
Minced pork, shrimp, and glass noodles wrapped in rice paper and deep-fried.
06.Vietnamese Sizzling Pancake
A$28.75
Vietnamese sizzling pancake, known as Banh Xeo, is a crispy rice flour crepe typically filled with shrimp, pork, bean sprouts, and onions, often served with fish sauce.
01.French Fries
A$11.50
Deep-fried potato fries, typically seasoned with salt.
02.Prawn Crackers
A$5.75
Crispy prawn crackers, commonly made from a blend of starch and shrimp, offering a light and crunchy appetizer experience.
13.Rare Beef Pho
A$21.85
Rare beef pho: Rice noodles typically garnished with rare beef slices, green onions, cilantro, and bean sprouts, all immersed in a savory beef broth.
14.Chicken Pho
Shredded chicken and rice noodles served in a savory chicken broth, typically garnished with fresh herbs, bean sprouts, and lime.
12.Beef Stew Pho
Slow-cooked beef stew with rice noodles, featuring tender beef chunks and rich broth, typically garnished with onions and fresh herbs.
15.Special Chicken Pho
A$26.45
Chicken pho typically features tender chicken in a savory broth with rice noodles, garnished with scallions, onions, and cilantro. Accompaniments may include bean sprouts, Thai basil, lime, sriracha, and hoisin sauce.
10.Beef Skirt Pho
Beef skirt pho features tender beef skirt in a savory beef broth, complemented by rice noodles, white onions, green onions, and a hint of fresh herbs.
09.Stir-fried Rare Beef Pho
A$24.15
Stir-fried rare beef pho features rice noodles with sautéed rare beef, typically garnished with bean sprouts, fresh herbs, onions, and served in a rich beef broth.
18.Chicken Pho with Salad
Rice noodle soup with tender chicken, served with fresh salad greens and aromatic herbs in a savory broth.
11.Beef Meatball Pho
Beef meatball pho features tender beef meatballs and rice noodles in a savory beef broth, typically garnished with bean sprouts, basil, lime, and green onions.
16.Pork Meatball Pho
Rice noodles with pork meatballs, bean sprouts, basil, and spring onions in a slow-cooked beef broth infused with traditional pho spices.
17.Chicken Pho with Meatballs
Rice noodles and chicken meatballs in a beef broth, typically garnished with green onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.
08.Special Beef Pho
Vietnamese bone broth with rice noodles, rare beef, brisket, tendon, and beef meatballs, garnished with scallion, onion, and cilantro. Typically served with fresh herbs and lime.
07.Special Beef Rib Pho
A$40.25
Rare beef, beef ball, and beef rib served with flat rice noodles in a beef broth, garnished with white and green onions, bean sprouts, and cilantro.
27.Spicy Hue-Style Beef Noodle Soup
22.Vermicelli with Grilled Pork
Grilled pork served over vermicelli noodles, accompanied by lettuce, bean sprouts, cucumber, pickled carrots, peanuts, and a side of traditional fish sauce.
21.Vermicelli with Lemongrass Stir-Fried Pork
Stir-fried lemongrass pork served on vermicelli noodles, typically accompanied by lettuce, pickled carrots, cucumber, peanuts, and a side of fish sauce.
25.Vermicelli with Chicken & Pork Meatballs
Grilled chicken and pork meatballs served over vermicelli noodles, typically accompanied by lettuce, bean sprouts, cucumber, and daikon, garnished with peanuts and chili vinegar sauce.
23.Vermicelli with Stir-Fried Beef
Stir-fried beef with lemongrass and onions, served over vermicelli noodles, typically accompanied by fresh vegetables, bean sprouts, and a side of traditional Vietnamese fish sauce.
24.Special Spicy Hue-Style Beef Noodle Soup
Thick vermicelli noodles with beef, pork hocks, pork rolls, and pork blood in a spicy broth, inspired by the flavors of Hue, Vietnam.
26.Special Vermicelli (Chicken, Meatballs, Young Egg)
Grilled chicken, marinated meatballs, and young egg over vermicelli noodles, typically garnished with lettuce, cucumber, bean sprouts, and topped with peanuts and fried onions.
19.Vermicelli with Fried Spring Rolls
Fried spring rolls served over vermicelli noodles, accompanied by fresh lettuce, cucumber, pickles, mint, and traditional nuoc mam fish sauce.
20.Vermicelli with Crispy Seafood Spring Rolls
Crispy seafood spring rolls atop rice vermicelli noodles, complemented by lettuce, cucumber, carrots, and peanuts, finished with traditional Vietnamese fish sauce.
31.Lemongrass Chilli Chicken & Rice
Sauteed chicken with lemongrass, chili, and vegetables, served over steamed rice.
32.Chicken Egg Noodles
Egg noodles with chicken. Choice of presentation: dry or as a soup.
33.Fried Rice with Chicken
Stir-fried rice with chicken, egg, peas, carrots, and onions, typically seasoned with soy sauce for a savory lunch option.
35.Egg Fried Rice
Stir-fried rice with egg, typically featuring peas, carrots, and onions for a simple yet satisfying meal.
41.Crispy Egg Noodles
Crispy egg noodles with choice of beef or chicken.
30.Roast Pork with Rice
Roast pork with rice typically includes tender roast pork served over steamed white rice, accompanied by a mix of steamed vegetables for a balanced meal.
34.Seafood Fried Rice
Fried rice with shrimp, squid, scallops, and flying fish eggs, typically complemented by peas, carrots, onions, and scrambled eggs.
36.Fried Rice with Beef
Stir-fried rice with beef, eggs, peas, carrots, and onions, capturing the essence of a classic Vietnamese lunch special.
37.Soft Stir-Fried Pho
Soft rice noodles with choice of beef or chicken. Served as a lunch special.
38.Crispy Fried Pho
Crispy fried pho with choice of beef or chicken.
39.Crispy Fried Seafood Pho
Crispy fried seafood pho features rice noodles typically served in a light seafood broth with shrimp, squid, and imitation crab, garnished with onions and cilantro.
40.Crispy Fried Egg Noodles with Seafood
Crispy fried egg noodles topped with assorted seafood like shrimp, scallop, and squid, accompanied by mixed vegetables.
28.Crispy Chicken with Garlic Fish Sauce & Rice
Crispy fried chicken served with rice and a garlic-infused fish sauce, offering a savory Vietnamese lunch experience.
29.Stir-Fried Beef with Broccoli & Rice
Stir-fried beef with broccoli, served alongside rice, typically includes cabbage, pea pods, and baby corn for a balanced lunchtime meal.
44.Banh Hoi with Crispy Chicken
Steamed fine rice noodles paired with crispy chicken, typically accompanied by scallion, crushed peanuts, lettuce, cucumber, pickled carrots, and a side of nuoc cham sauce.
45.Banh Hoi with Crispy Seafood Spring Rolls
Crispy seafood spring rolls served on fine woven rice noodles, typically accompanied by lettuce, cucumber, pickled carrots, and traditional Vietnamese nuoc cham sauce.
43.Banh Hoi with Roast Pork
Roast pork paired with fine rice noodles, typically accompanied by fresh lettuce, cucumber, pickled carrots, mint, and a side of Vietnamese sweet fish sauce for dipping.
42.Banh Hoi with Betel Leaf
Steamed fine rice noodles with grilled beef wrapped in betel leaves, typically served with lettuce, cucumber, pickled carrots, peanuts, and a tangy fish sauce.
58.Mongolian Beef
A$35.65
Stir-fried beef with green and yellow onions, carrots, and bamboo shoots in a savory Mongolian sauce.
59.Black Pepper Beef with Capsicum
Stir-fried beef typically paired with capsicum and seasoned with black pepper, offering a savory and aromatic Vietnamese dish.
53.Lemon Chicken
A$33.35
Stir-fried breaded chicken with green peppers and onions in a lemon sauce.
54.Lemongrass Chilli Chicken
Stir-fried chicken with lemongrass, chili, and onion, typically complemented by garlic and mixed vegetables.
55. Scrambled Eggs with Prawns
Scrambled eggs combined with prawns, typically featuring vegetables such as broccoli, carrots, and onions, stir-fried for a harmonious blend of flavors.
56.Sweet & Sour Chicken
Battered chicken balls, typically featuring bell peppers, onions, and pineapples, coated in a sweet and sour sauce.
57.Honey King Prawn
Lightly battered king prawns stir-fried with a sweet honey glaze, offering a balance of savory and sweet flavors.
52.Honey Chicken
Stir-fried chicken breast in a honey glaze, often paired with sesame seeds for added texture.
51.Salt & Pepper Quail
Quail stir-fried with salt and pepper, typically enhanced with aromatic spices and onions for a savory Vietnamese dish.
65.Mongolian Tofu
A$31.05
66.Lemongrass Chilli Tofu
62.Garlic Broccoli
Broccoli stir-fried with minced garlic, typically complemented by a light sauce for enhanced flavor.
63.Seafood with Mixed Vegetables
Stir-fried seafood with a variety of mixed vegetables, typically including broccoli, carrots, and bok choy, in a savory sauce.
64.Salt & Pepper Tofu
67.Seafood Tofu Claypot
Lightly fried tofu and assorted seafood simmered in a traditional Vietnamese sauce with black pepper, served in a clay pot.
60.Chinese Broccoli with Oyster Sauce
Stir-fried Chinese broccoli drizzled with oyster sauce, offering a classic combination of flavors typical in Vietnamese cuisine.
61.Garlic Water Spinach
70.Vegetarian Stir-Fried
Vegetarian stir-fry featuring a medley of vegetables. Choose from Pho or Egg Noodles as your base.
71.Vegetarian Crispy Fried
Crispy vegetarian dish with a choice of Pho or Egg Noodles.
68.Vegetarian Pho or Egg Noodles
Noodle soup with choice of pho rice noodles or egg noodles. Vegetarian ingredients only.
69.Vegetarian Tofu with Banh Hoi
Fried tofu served with steamed angel hair noodles, typically accompanied by pickled vegetables, cucumber, lettuce, and crushed peanuts.
74.Chicken & Pork Meatball Vermicelli
A$12.65
Grilled chicken and pork meatballs with vermicelli noodles, typically accompanied by fresh vegetables, herbs, and a spring roll.
75.Chicken Pho
Shredded chicken with pho rice noodles in a savory chicken broth.
72.Special Beef Pho
A$14.95
Rice noodles with beef brisket, beef balls, and tendon in a beef broth.
73.Beef Ball Pho
Rice noodles and beef balls in a savory beef broth.
84.Crispy Chicken with Garlic Fish Sauce
Crispy fried chicken typically glazed with a savory garlic fish sauce, offering a delightful blend of flavors.
82.Extra Beef Balls
Beef balls, typically served in broth, offering a savory addition to your meal.
83.Extra Pork Balls
Pork balls, typically served with Vietnamese herbs and rice vermicelli, offering a savory taste experience.
81.Extra Meat
Select from a variety of meats such as beef, chicken, pork, or shrimp to enhance your dish.
78.Type Egg Noodle, Pho
A$4.60
Choice of Pho or Egg Noodles, Vietnamese classic.
79.Poached Egg
Poached egg, gently cooked in water, typically complements dishes like pho or rice, adding a creamy texture and subtle flavor.
80.Extra Young Eggs
Young eggs, typically served as an addition to main dishes, offer a tender texture and subtle flavor, often complementing traditional Vietnamese meals.
77.Extra Vegetables
A$3.45
A selection of vegetables typically includes carrots, broccoli, cabbage, and bean sprouts, offering a versatile addition to your meal.
76.Steamed White Rice
Steamed white rice, a simple and versatile staple, typically served alongside various dishes to enhance their flavors.
89.Coconut Water
A$10.35
Coconut water from young coconuts, typically featuring natural electrolytes and a refreshing taste.
88.Vietnamese Coffee
Rich and robust Vietnamese coffee. Choose between Milk Coffee or Black Coffee.
90.Soft Drinks
A$5.18
Coca, Fanta, Sprite, sparkling water, and more. Various soda options available.
87.Fresh Orange Juice
Freshly squeezed orange juice, typically served chilled over ice, offering a refreshing and natural citrus flavor.
85.Fresh Watermelon Juice
Freshly blended watermelon juice, capturing the natural sweetness of ripe watermelon for a refreshing and hydrating drink.
86.Fresh Apple Juice
Freshly pressed apple juice, typically featuring a naturally sweet and crisp flavor, perfect for a refreshing drink.
Takeaway Box
A$0.50
fruit for dessert
A$10.00
A selection of tropical fruits and fruit jellies typically complemented by coconut cream, offering a refreshing and sweet Vietnamese dessert experience.
BYO
Build your own dish, typically featuring a selection of proteins, vegetables, and sauces, allowing for a personalized culinary experience.