Full menu
Samosas (V)
$9.80
Punjabi samosa served with a salad and tamarind sauce.
Honey Chilli Cauliflower (V)(GF)
$14.30
Lactose free. Crispy fried cauliflower coated in honey and chilli dressing.
Chicken Tikka (GF)
Tender pieces of chicken cooked in tandoor, served on a sizzler with salad and mint sauce.
Buffalo Wings
$15.20
Chicken coated in buffalo sauce. Served with a choice of blue cheese sauce, ranch or aioli.
Mustard Seed's Feast
$54.80
A platter of lamb cutlets, chicken tikka, salt and pepper squid and corn ribs, served with salad, aioli, mint sauce, cacik and tartare sauce.
Mix Platter Vegetable (V)
$20.60
Includes onion bhaji, corn ribs, pakoras, samosa and crumbed halloumi served with salad, chipotle aioli and tamarind sauce.
Truffle and Porcini Arancini (V)
Served with truffle aioli and pine nuts.
Salt and Pepper Squid
Crumbed squid served with citrus aioli.
Open Faced Lamb Pita
$21.50
Pita bread topped with Mediterranean spiced lamb, cacik and tabbouleh.
Crumbed Halloumi (V)
$13.40
Served with zaatar dip.
Pakoras (VG)(GF)
$10.70
Served with a salad and tamarind sauce.
Onion Bhaji (VG)(GF)
Served with a salad and mint sauce.
Greek Feta Salad (V)
Tossed in balsamic vinaigrette.
Baked Brie (V)
115g wheel served with fig, cranberry jam and crackers.
House Rustic Fries (V)
$8.90
Served with aioli.
Fire Balls
Potato and cheese balls cooked in chilli sauce.
Trio of Dips (V)
$12.50
Choice of three dips, baba ghanoush, cacik, hummus, mint chutney, mango chutney and tamarind sauce. Served with crispy butter naan.
Red Wine Chorizo
Hassel backed chorizo served on salsa verde, roast capsicum and charred fennel.
Tequila Garlic Prawns
$17.00
Tequila garlic prawns with tomato and avocado salsa, served with lime and pita crisps.
Pulled Lamb Sliders
Served with rocket, pickles and cacik.
Sweet Potato Fries (V)(GF)
Served with labneh and sweet chilli.
Patatas Bravas (V)(GF)
Spanish fried potatoes tossed in a bravas sauce and topped with either aioli or hummus.
Red Ruby (VG)(GF)
Beetroot and basil arancini with aioli.
Lamb Rogan Josh (GF)
Lamb cooked with tomatoes, onion, cloves and kashmiri red chillies.
Thai Green Chicken (GF)
Lactose free. Chicken cooked in a blend of spices, green vegetables and coconut cream.
Malaysian Penang Beef (GF)
Lactose free. Beef curry cooked in onion based gravy with capsicum, coconut cream and spices.
Paneer Tikka Masala (V)(GF)
Simmered in mild sauce with onion, capsicums and tomatoes.
Butter Chicken (GF)
Boneless tandoori chicken cooked in mildly spiced tomato and butter sauce.
Chicken Tikka Masala (GF)
Boneless tandoori chicken simmered in mild sauce with onion, capsicums and tomato.
Korma
Tender pieces of meat gently simmered in cashew nut gravy, mildly spiced with cream.
Mango Chicken (GF)
Tender pieces of meat gently simmered in mildly spiced mango gravy.
Madras (GF)
Lactose free. Meat cooked in a blend of South Indian spices, onion sauce and coconut milk.
Malai Kofta (V)(GF)
Cottage cheese and potato dumplings, lightly fried and simmered in a cashew based sauce.
Paneer Butter Masala (V)(GF)
Indian cottage cheese cooked in thick tomato sauce with a touch of cream.
Vindaloo (GF)
Lactose free. Tender pieces of meat cooked in chilli and cardamom based sauce.
Lamb Rendang (GF)
Lactose free. Lamb stewed in coconut milk and chilli gravy, tempered with spices and broccoli.
Daal Makhni (V)(GF)
Split lentil cooked in thick cream sauce and finished with coriander leaves.
Palak Paneer (V)(GF)
$19.00
Spinach purée cooked in herbs and spices with Indian cottage cheese.
Pumpkin Madras (GF)
Lactose free. Pumpkin cooked in South Indian spices, onion sauce and coconut milk.
Saag (GF)
Meat cooked in spinach purée with tomatoes and onion gravy.
Brinjal Masala (VG)(GF)
Eggplant cooked with onion, tomato, coriander and capsicums.
Vegetable (V)(VG)(GF)
A mix of vegetables cooked in a mild tomato based curry.
Aloo Gobhi (VG)(GF)
Cauliflower and potatoes pan fried in onions, tomato, ginger and spices.
Lamb Shank
$32.30
Sixteen hours braised shank served on creamy polenta, topped with rosemary, pomegranate molasses jus, chives and parsley.
Linguine Alla Vodka (V)
$24.20
Tomato sugo reduced with vodka and cream, topped with spring onion, grana padano and garnished with basil.
Chicken Schnitzel
$26.00
250g crumbed chicken topped with halloumi, tomato and basil salad served with fries.
Three C Linguine
$28.70
Made with chilli, chicken and chorizo tossed in tomato sugo, topped with olives, basil and grana padano.
Greek Brothers
$27.80
Includes one chicken skewer, one lamb kofta kebab skewer with a Greek feta salad, cacik, pita bread and fries.
Creamy Pesto Linguine
Tossed with sundried tomatoes, Spanish onions, finished with avocado, grana padano and basil.
Gnocchi Arabiata (V)
Ricotta gnocchi tossed in tomato sugo, chilli and cherry tomato, topped with basil and grana padano.
Goan Fish Kalia
Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander and coconut cream.
Prawn Masala Platter
Prawns cooked in thick tomatoes and onion based gravy.
Burmese King Prawns
Prawns cooked in blend of spices.
Mustard Seed's Signature Goat
Goat curry with bones.
Mango Chicken and Rice
$11.60
Tender chicken and rice with a sweet mango twist, perfect for a delightful kid's brunch.
Cheese Burger
Made with beef patty, tomato sauce and cheddar cheese served with a side of fries, corn ribs and tomato sauce.
Chicken Nuggets
Served with a side of fries, corn ribs and a side of tomato sauce.
Babyccino Board
Babyccino board served with kid's sweets.
Butter Chicken and Rice
Tender chicken in a creamy butter sauce, served with fluffy rice for a delightful meal.
Cheese Toastie
Tomato and cheese toastie on Turkish bread.
Rice
$2.60
A single serve of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.
Garlic Naan
$4.40
Indian bread topped with garlic and parsley.
Butter Naan
$3.50
Indian bread topped with butter.
Cheese Naan
$5.30
Indian bread stuffed with grated cheese.
Garlic Cheese Naan
$6.20
Indian bread stuffed with grated cheese and garlic.
Chilli Cheese Naan
Indian bread stuffed with grated cheese and chilli flakes.
Kashmiri Naan
Indian bread stuffed with dry fruits and sugar.
Roti
Indian flat bread with wholemeal flour.
Chocolate Mudcake
Served with warm chocolate ganache and vanilla ice cream.
Gulab Jamun Twist
Hot dumplings of semolina and condensed milk served with vanilla ice cream.
Hot Fudge Brownie
Chocolate walnut and pecan brownie, served on a bed of chocolate ganache and topped with vanilla ice cream.
Mango Kulfi
Mango ice cream.
Raspberry Baked Cheesecake
Vanilla baked cheesecake served with raspberry coulis, roasted almond and dried raspberry.
Pistachio Kulfi
Pistachio ice cream.
Iced Coffee
$8.00
Chilled coffee delight, perfect for any time of day. Refreshing and invigorating.
Iced Latte
Chilled espresso blended with milk over ice for a refreshing pick-me-up.
Iced Chocolate
Chilled chocolate delight, perfect for any time of day.
Iced Matcha
Refreshing iced matcha, a vibrant green tea blend served chilled for a perfect all-day pick-me-up.
Soft Drinks
$4.50
Refreshing selection of soft drinks to complement your brunch experience.
Lemonade
Lemonade with a slice of lemon.
Lemon, Lime and Bitters
$6.50
A blend of lemon, lime and bitters, garnished with a slice of lime.
Juice by Besa
Refreshing juice blend perfect for any time of day.
Raita
Yoghurt with a touch of spices.
Mixed Pickle
$3.00
A tangy blend of assorted pickled vegetables, perfect to enhance your brunch experience.
Pappadams (GF)
Three pieces per serve. Deep fried.
Sweet Mango Chutney
Sweet mango dipping.
Chicken Tikka
Made with chilli, chicken and chorizo tossed in tomato sugo, topped with olives, basil and grana gadano.
Made with tomato sugo reduced with vodka and cream, topped with spring onion, grana gadano and garnished with basil.
Includes one chicken skewer and one lamb kofta kebab skewer with a Greek feta salad, cacik, pita bread and fries.
Eggplant Moussaka (VG)
Eggplant and zucchini moussaka with brown lentils, tomato filling and creamy cashew béchamel sauce, served with Mediterranean chickpea salad.
Tossed with sundried tomatoes and Spanish onions, finished with avocado, grana padano and basil.
Big Breakfast
Comes with poached eggs, sourdough, bacon, chorizo, hash brown, onion bhaji, blistered cherry tomato, mushroom and baked beans.
Wagyu Beef Burger
$14.93
Made with beef patty, tomato, lettuce, pickles, cheese and truffle aioli in a brioche bun topped with onion rings and served with fries.
Halloumi Burger (V)
Made with halloumi, grilled zucchini, avocado, zaatar, free range fried egg and sweet chili aioli in a brioche bun served with fries.
Croissant
$9.90
Flaky, buttery pastry perfect for a light brunch treat.
Chicken Burger
Made with jalapeños, lettuce, tomato and chipotle aioli in brioche bun served with fries.
Chicken and Avocado (GF)
Pan fried breast fillet tossed with white wine and avocado cream sauce, served with chat potatoes and salad.
Bruschetta
Garlic oil toasted sourdough, topped with blistered cherry tomatoes, baby mozzarella, pesto and balsamic glaze.
Toast
Crispy slices of bread, perfect for a light brunch.
Smashed Avocado
$19.70
Sourdough with poached eggs, beetroot relish, sprinkle of sumac and dukkah.
$18.80
Salt and pepper squid served with green salad, fries and citrus aioli.
Yiros Burger
Made with your choice of Mediterranean lamb or falafel, tabbouleh, lettuce and cacik in a brioche bun served with fries.
Vegan Bowl (VG)
Chickpea salad on baba ghanoush or hummus, topped with tabbouleh, avocado, caper salsa and corn ribs.
Power Bowl
Comes with Mediterranean lamb, tabbouleh, roasted capsicum, baba ghanoush and pita bread.
Falafel Bowl (VG)
Falafel served with cacik and hummus, topped with lettuce and tabbouleh.
Mango Mandarin Chicken Salad (GF)
$23.30
Made with grilled chicken tenderloins, Spanish onion, cherry tomato, cucumber and Mandarin salad with mango dressing topped with pomegranate.
Shakshouka
Made with Mediterranean spiced tomato sugo, baked kidney beans and oven poached egg, served with pita bread.
Mediterranean Benedict
Made with bacon, avocado, herb salad and poached eggs on top of sourdough topped with hollandaise and zaatar.
Lamb cooked with tomatoes, onion, clovesand kashmiri red chillies.
Vegetable (VG)(GF)
Brinjal Masala (GF)(VG)