Full menu
Combo Offer for One
$35.00
Choice of any 1 Curry + Garlic Naan+ Basmati Rice
Combo Offer for Two
$70.00
Choice of any 2 curries, 2 Rice, 2 Garlic naan, 1 Papadum.
Samosa
$12.00
Crispy pastry filled with spiced potatoes and peas, deep fried until golden. Serves Two pieces.
Onion Bhaji
Crispy onion fritters mixed with aromatic spices and chickpea batter, deep fried. Serves Four pieces.
Spring Roll
$11.00
Crispy rolls filled with mixed vegetables and light Asian seasoning, fried until golden.Two pieces.
Honey Chilli Gobi
$20.00
Crispy cauliflower tossed in sweet honey chilli sauce with garlic and spices – a popular Indo-Chinese favourite.
Vegetarian Platter (V)
$29.00
Comes with samosa, onion bhaji, spring roll and hara bhara kebab.
Chilli Paneer
$24.00
Crispy paneer cubes tossed with capsicum, onion, garlic, and spicy Indo-Chinese chilli sauce.
Chicken Tikka (GF)
$20.50
Boneless chicken marinated in yogurt and spices, grilled in the tandoor until smoky and tender. 4pc
Lamb Seekh Kebab (GF)
$21.50
Four pieces. Made with tender rolls of minced lamb flavoured with spices and skewed in tandoor.
Lamb Cutlets (GF)
$23.00
Tender lamb cutlets marinated in aromatic spices and grilled to smoky perfection in the tandoor.Two pieces.
Amritsar Fish Fry
Four pieces. Made with fish battered with spices and deep fried, served with mint sauce.
Mixed Platter
$37.00
Comes with samosa, onion bhaji, chicken tikka and lamb seekh kebab.
Chilli Prawn
$30.00
Made with prawn marinated with soya sauce, garlic lemon and fried in corn flour batter, served with capsicum and onion.
Butter Chicken (GF)
$27.00
Our signature dish. Tender tandoori chicken simmered in a rich, creamy tomato butter sauce.
Chicken Korma (GF)
$26.00
Made with mild royal curry from the palace of the mughal, made with cashews in a creamy sauce.
Chicken Tikka Masala (DF)(GF)
Made with sauteed onion, capsicum and tomatoes, combined with smokey tandoor chicken tikka pieces.
Methi Malai Chicken
Made with chicken in a creamy fenugreek malai gravy, finished with a swirl of cream and almond flakes.
Bhuna Chicken Curry (DF, GF)
Chicken Madras (DF)(GF)
Made with roasted mustard seeds, coconut milk and coriander.
Chicken Kadai (DF)(GF)
Spicy. Made with sliced onions, tomatoes, capsicum and ginger in a tomato based punjabi curry.
Chicken Vindaloo (DF)(GF)
$25.00
Hot. Made with Goanese style dish cooked in vinegar and spicy dark spices in a spicy gravy.
Mango Chicken (GF)
Tender chicken cooked in a creamy mango sauce with mild spices and a touch of sweetness
Palak Chicken (GF)
Made with green spices and green leafy spinach with chicken.
Chicken Jalfrezi (DF)(GF)
Chicken cooked with fresh mixed veggies, capsicum, onion, and tomato in a mild tangy curry.
Lamb Bhuna (DF, GF)
Thick rich curry with slow cooked lamb, caramelized onions and deeply roasted spices.
Lamb Rogan Josh
A popular dish of Lamb with rich gravy, fresh tomatoes and finished with coriander.
Lamb Jalfrezi (DF, GF)
Lamb curry mixed with vegetables, stir-fry of tomatoes and onions and tangy touch of lemon juice.
Lamb Korma (GF)
Mild, rich and royal curry from the palace of mughal, made with cashews in creamy sauce.
Lamb Kadai (DF, GF)
A med spicy flavored and super delicious dish cooked with sliced onions, tomatoes, capsium and ginger in a tomato-based curry.
Lamb Vindaloo (DF, GF)
Hot! A goanese style dish cooked in vinegar and chilli and chef's special spicy dark spices.
Beef Vindaloo (DF, GF)
Palak Beef (GF)
Made with green spices and green leafy spinach with beef
Beef Bhuna (DF, GF)
Beef Jalfrezi (DF, GF)
Beef cooked with fresh mixed veggies, capsicum, onion, and tomato in a mild tangy curry.
Beef Kadai (DF, GF)
A med spicy flavored and super delicious dish cooked with sliced onions, tomatoes, capsium and ginger in a tomato-based curry
Fish Tomato Curry (DF, GF)
$28.00
Made with fish cooked with spices and tempered with mustard seeds, tomatoes and curry leaves.
Fish Malabar (DF, GF)
Made with fish lightly sauteed and finished with a creamy coconut reduction spiced with curry leafs and lime.
Fish Vindaloo (DF, GF)
Hot curry cook in chilli and vinegar and chef's special dark spices.
Prawn Malabar (DF,GF)
$31.00
Coastal curry with tender prawn simmered in coconut milk, mustard seed and curry leafs.
Prawn Tomato Curry
Made with spices and tempered with mustard seeds, tomatoes and curry leaves.
Prawn Vindaloo
Hot.
Fish Do Pyaza (GF) (DF)
Made with fish cooked with sliced onions, tomatoes, capsicum and ginger in a tomato-based curry.
Prawn Do Pyaza (DF, GF)
Juicy prawn with double onions and fragrant spices in a rich curry.
Palak Paneer (V) (GF)
Made with dry combo of puree sicily spinach and cheese.
Dal Makhani (V) (GF)
$22.00
Made with black lentils cooked on a slow fire. Mashed with clarified butter and coriander.
Paneer Butter Masala (V) (GF)
Kadai Paneer (V) (GF)
Stir-fried paneer with capsicum and onions in a bold, spiced tomato gravy.
Navratan Korma (V) (GF)
Made with mixed vegetables cooked in crushed cashews and a creamy sauce.
Malai Kofta (V)
Luxurious, melt in your mouth paneer and potato ball swimming in a rich creamy gravy.
Aloo Gobi ( GF, DF, VG)
Made with potatoes and cauliflower cooked with tomatoes, onions and spices, finished with coriander.
Aloo Baigan (GF, DF, VG)
Made with potatoes and eggplant cooked with aromatic spices, topped with ginger and green chilli. Gluten-free, dairy-free, vegan.
Palak Aloo (VG)
Made with spinach and potatoes cooked with aromatic spices.
Chana Masala (VG)
Made with chickpeas in a savoury spiced gravy.
Mixed Sabji Masala (VG)
Made with mixed vegetables cooked with aromatic masala spices.
Dal Tadka (GF, DF, VG)
Comforting yellow lentils tempered with garlic, cumin and spices.
Basmati Rice
$5.00
Fluffy, aromatic long-grain basmati rice.
Kashmiri Pulao
$9.00
Made with saffron rice with dry fruits and nuts.
Matar Jeera Rice
$8.50
Made with peas and cumin with rice.
Lemon Rice
Made with rice tossed with lemon juice for a bright, tangy flavour.
Butter Naan
$5.50
Soft tandoor-baked naan brushed with melted butter.
Garlic Naan
$6.50
Soft leavened naan topped with minced garlic, baked until lightly blistered.
Cheese and Garlic Naan
$7.50
Made with Indian flatbread baked with cheese and garlic.
Tandoori Roti
Made with wholemeal flour, this traditional flatbread is baked in the tandoor.
Cheese Naan
$7.00
Leavened naan bread filled with melted cheese.
Laccha Paratha
Made with layered wheat flour paratha, crisp and flaky.
Peshwari Naan
$8.00
Sweet tandoor-baked naan filled with dried fruits, coconut and nuts.
Vegan Naan (VG)
Leavened flatbread made without dairy or eggs.
Vegan Garlic Naan (VG)
Classic leavened naan flecked with garlic, entirely vegan.
Keema Naan
$9.50
Made with spiced minced meat stuffed inside naan.
Coke 375ml
Coke No Sugar 375ml
Lemonade 375ml
Apple Juice - Wild Organic
Orange Juice- Wild Organic
Pineapple Juice - Wild Organic
Papadum
$6.00
Serving size 4pc
Mint sauce
$4.50
Mint and yogurt sauce mixed with some spices
Cucumber Raita
Made with yoghurt mixed with cucumber.
Mango Chutney
Made with mango, a classic accompaniment.
Mixed Pickle
Mixed pickle with aromatic spices; a tangy condiment to accompany your meal.
