Full menu
Fritto misto
A$26.40
A medley of lightly battered and fried seafood, often including calamari and shrimp, accompanied by zucchini and served with a side of aioli.
Olive Mix (V)
A$14.40
Assorted Italian olives, marinated with a blend of herbs, garlic, and citrus zest.
Garlic Prawns
Pan fried prawns with extra virgin olive oil garlic, chilli and parsley served with house made bread.
House bread (6 slices)
A$8.40
Six slices of our house-baked bread, typically accompanied by a selection of Italian herbs and a light brushing of olive oil.
Garlic focaccia
A$19.20
Oven baked crust with confit garlic, mixed herbs, and sicilian salt
Olives
A$3.60
A selection of marinated olives, seasoned with aromatic herbs.
Cotoletta fungi
A$22.80
Thinly pounded cotoletta, typically includes a variety of mushrooms and is served with a complementary sauce.
Arancini Fungi
A$24.00
Vegetarian. hand rolled arborio rice cheese and mushroom ball serve with truffle aioli.
Bruschetta Classica
A$21.60
Vegetarian. toasted bread topped with marinated tomatoes, basil, olive oil and ricotta.
Gorgonzola
A$12.00
A distinctive cow's milk cheese, known for its bold, pungent flavor and creamy texture.
Burrata salumi
Burrata salumi combines creamy burrata cheese with a selection of cured Italian meats, typically served with accompaniments like olives or artisan bread.
Parmesan
A$9.60
Aged parmesan cheese, typically accompanied by a selection of nuts and honey, reflecting traditional Italian charcuterie elements.
Asiago
A serving of Italian Asiago cheese, often enjoyed for its semi-firm texture and mild, nutty flavor.
Grilled veggies zucchini and eggplant
Grilled zucchini and eggplant, typically marinated with herbs and olive oil.
Hot salami
Spicy aged pork salami, typically includes a blend of garlic and chili for a robust flavor.
Prosciutto
Prosciutto, an Italian cured ham, thinly sliced and typically served uncooked.
Mild Salami
Gently seasoned pork, typically including a blend of spices for a subtle flavor profile, served as part of a charcuterie selection.
Truffle chips and parmesan
A$16.80
Crispy potato chips seasoned with truffle oil and generously topped with grated Parmesan cheese.
Roasted potato
Oven-roasted potatoes, typically seasoned with olive oil, garlic, and a blend of Italian herbs.
Chips
Thinly sliced potatoes, typically deep-fried and seasoned with a hint of herb salt, served with Italian truffle mayonnaise.
Green seasonal vegetables
Crisp green beans, broccoli, and red bell peppers sautéed with garlic and olive oil.
Vitello scallopine
A$48.00
Tender veal slices, typically prepared with a light flour coating, sautéed and served in a delicate white wine and mushroom sauce.
Vitello fungi
A$45.60
Veal cooked with a variety of mushrooms, typically accompanied by a creamy sauce.
Steak
A$54.00
Juicy grilled steak, seasoned to perfection.
Pollo funghi
A$40.80
Sautéed chicken breast and mushrooms in a light cream sauce, garnished with fresh parsley and a hint of garlic.
Melanzane lasagna
A$38.40
Layers of pasta with roasted eggplant, typically includes a blend of rich cheeses and a tomato-based sauce.
Zuppa di pesce
A$50.40
A medley of seafood, including shrimp, calamari, clams, and mussels, simmered in a light tomato-based broth, often served with linguine.
Vitello limone
Veal scaloppine sautéed with a harmonious blend of lemon and capers, typically served in a delicate white wine sauce.
Ragazzi pizza
A$34.80
Ragazzi pizza on a white base typically includes fior di latte, prosciutto di Parma, burrata, and is finished with fresh arugula.
Quattro formaggi pizza
A$28.80
Quattro formaggi pizza combines Fior di latte, gorgonzola, ricotta, and parmesan on a white pizza base, typically garnished with a drizzle of olive oil.
Funghi pizza
A$31.20
Fior di latte and a blend of mushrooms, typically served on a garlic and olive oil base, finished with a touch of Italian white truffle oil.
Quattro carne pizza
A$33.60
San Marzano tomato sauce, fior di latte, and a hearty assortment of meats including leg ham, pancetta, and two types of salami, finished with a touch of basil.
Pescatore pizza
Pomodoro, fior di latte, prawns, baby squid, garlic, chilli, parsley, evoo
Proscuitto pizza
San Marzano tomato sauce, Fior di latte, thinly sliced prosciutto, fresh rocket, and shaved Parmesan cheese typically comprise this dish.
Pollo pizza
Pomodoro, fior de latte, herb marinated chicken thigh, grilled onion, chilli, cherry tomato, basil
Ortolana pizza
San Marzano tomato sauce, fior di latte, topped with a medley of grilled zucchini, eggplant, roasted red capsicum, and finished with a sprinkle of parsley.
Sogno pizza
Pomodoro, fior di latte, ham, pancetta, grilled onion, chilli, potato, cherry tomato, parsley, evoo
Margherita pizza
San Marzano tomato sauce, fior di latte cheese, and fresh basil, drizzled with extra virgin olive oil.
Diavola pizza
San Marzano tomato sauce and fior di latte form the base, topped with spicy salami, olives, and a sprinkle of chili flakes. Basil and a drizzle of extra virgin olive oil finish the dish.
Pappardelle Ragu
Pappardelle pasta with slow-cooked ragu. Options for enhancing with cheese: Parmesan, Pecorino, Burrata, or Buffalo Mozzarella.
Rigatoni Boscaiola
Rigatoni in a rich, creamy sauce with mushrooms and pancetta. Optional extra cheese: Parmesan, Pecorino, Burrata, or Buffalo Mozzarella.
Spaghetti Bolognese
Spaghetti served with a rich bolognese sauce typically made from ground beef, tomatoes, and a blend of Italian herbs, finished with grated Parmesan.
Pappardelle Napoli (V)
Pappardelle pasta served with a traditional Napoletana sauce, typically includes tomatoes, garlic, and fresh herbs.
Spaghetti Pescatore (Tomato)
Spaghetti tossed with a rich tomato sauce, typically includes a mix of seafood such as mussels, clams, shrimp, and calamari, garnished with garlic and parsley.
Spaghetti Pescatore (Olive)
Spaghetti pasta tossed with a mix of seafood, typically includes olives, in a light tomato-based sauce, garnished with garlic and parsley.
Gluten free pasta
A$4.80
Gluten-free pasta typically includes corn or rice-based noodles, served with a variety of sauces such as marinara, garlic oil, or pesto.
Rigatoni salsiccia
Rigatoni pasta sautéed with Italian sausage, often accompanied by a blend of garlic, onions, and a robust tomato sauce, finished with a sprinkle of Parmesan cheese.
Linguine bug pasta
Linguine pasta with a sauce featuring bugs (seafood), typically includes garlic, herbs, and a white wine-based sauce.
Spaghetti Carbonara
Creamy spaghetti with crispy pancetta, grated Parmesan, and a rich egg yolk sauce.
Rigatoni Amatriciana
Rigatoni in a classic amatriciana sauce. Options for adding parmesan, pecorino, burrata, or buffalo mozzarella.
Rocket salad
Rocket leaves and shaved parmesan, typically dressed with balsamic vinegar and extra virgin olive oil.
Add chicken
Grilled chicken served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a house Italian dressing.
Add prawns
Prawns, typically grilled or sautéed, served over a selection of mixed greens with various vegetables and dressing.
Panzanella Con Burrata
Juicy tomatoes, fresh basil, red onions, and crispy bread cubes paired with creamy burrata cheese.
Insalata Di Cesare
Romaine lettuce, croutons, and shaved parmesan cheese, typically tossed in a classic Caesar dressing.
Kids Ham and cheese
Ham and cheese, likely served on bread designed for smaller appetites, typically includes a simple combination tailored for kids.
Kids Cotoletta
A$18.00
Breaded and lightly fried, the kids cotoletta offers a tender and crispy experience, typically accompanied by a simple tomato sauce.
Sugo
Sugo, typically a rich tomato-based sauce, served over pasta, often seasoned with herbs and garlic.
Kids margherita
Margherita Pizza with a tomato sauce base, topped with fior di latte cheese and fresh basil, tailored for kids.
Burro
Burrito, typically includes a soft tortilla filled with a blend of Italian cheeses, herbs, and a simple tomato sauce.
Kids Bolognese
Pasta with a traditional bolognese sauce, typically includes ground beef and a sprinkle of parmesan cheese.
As gnocchi
Potato gnocchi typically includes a blend of herbs and cheese, creating a comforting dish.
Grated or shaved parmesan cheese, typically served as an enhancement for various dishes.
Bruschetta (add 1 slice)
A$10.80
Toasted bread, typically topped with a mixture of diced tomatoes, basil, and a drizzle of olive oil.
Prawns
Prawns sautéed with fresh herbs and a lemon garlic sauce.
1pc Arancini
A$6.00
A single deep-fried ball of risotto, typically includes a savory filling.
buffalo mozzarella pizza
Topped with slices of buffalo mozzarella, typically includes a tomato base, fresh basil, and a drizzle of extra virgin olive oil.
Add sausage
A$7.20
Italian sausage, typically served as an additional component to enhance the flavors of a dish.
Chilli oil
Olive oil infused with chili peppers to add a spicy kick.
Buffalo mozzarella pasta
Buffalo mozzarella pasta combines tender pasta with creamy buffalo mozzarella, often complemented by a rich tomato sauce and a sprinkle of fresh basil.
Gluten free pizza
Gluten-free crust topped with tomato sauce and a blend of cheeses, prepared in a dedicated cooking space.
Olive
Assorted Italian olives marinated with a blend of herbs and extra virgin olive oil.
Add Mushroom
Mushrooms prepared to complement your dish, typically sautéed with garlic and olive oil.
Pecorino
A type of Italian cheese made from sheep's milk, known for its hard texture and salty flavor.
Truffle oil
House-made olive oil infused with truffle essence.
Add cheese
An additional portion of cheese, enhancing the dish with its rich and creamy texture.
Anchovies
Marinated anchovies, typically served with a selection of olives and a light dressing of olive oil.
Chicken
Chicken typically prepared with Italian seasoning, served with a complementary sauce that enhances its natural flavors.
Add Burrata (pasta)
Creamy burrata cheese added atop your chosen pasta dish, enhancing its flavors and texture.
Sticky date pudding
A rich date-infused pudding, typically served with a luscious toffee sauce.
Panna cotta
Sweetened cream, thickened with gelatin and infused with vanilla, typically includes a topping of berry sauce.
Gelati
Italian-style ice cream, typically offering a variety of flavors such as chocolate, vanilla, and pistachio.
Affagato
Vanilla gelato "drowned" in a shot of hot espresso, often garnished with a sprinkle of cocoa powder or nuts.
Sogno kids special
A delightful treat tailored for children, combining a mix of sweet elements, often incorporating chocolate and a variety of kid-friendly toppings.
Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder, garnished with fresh strawberries and edible flowers.
Honeycomb parfait
Creamy parfait topped with fresh strawberries, blueberries, honeycomb pieces, and a vibrant berry sauce.