Full menu
Goan Fish Platter
$32.00
Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander and coconut cream, served with salad basmati rice and butter naan.
King Prawns Platter
$33.00
Prawns cooked in a blend of spices served with basmati rice, garlic naan and salad.
Prawn Masala Platter
Prawns cooked in thick tomatoes and onion based gravy, served with basmati rice, garlic naan and salad.
Mustard Seed's Signature Goat
Goat curry with bones, basmati rice, salad and garlic naan.
Tequila Garlic Prawns
$20.00
Tequila garlic prawns with tomato and avocado salsa, served with lime and pita crisps.
Rustic Fries (V)
$9.00
Served with aioli.
Buffalo Wings
$16.00
Chicken coated in buffalo sauce. Served with blue cheese sauce, ranch or aioli.
Sweet Potato Fries (V)(GF)
$10.00
Served with labneh and sweet chilli.
Fire Balls
Potato and cheese balls cooked in chilli sauce.
Crumbed Halloumi (V)
$14.00
Served with za'atar dip.
Onion Bhaji (VG)(GF)
Served with a salad and mint sauce.
Samosas (VG)
$9.50
Punjabi samosas. Served with a salad and tamarind sauce.
Baked Brie (V)(GF)
115g. Wheel served with fig and cranberry jam, walnuts, cranberries and crackers.
Chicken Tikka (GF)
Nut free. Tender pieces of chicken cooked in tandoor, served on a sizzler with salad and mint sauce.
Corn Ribs (GF)
$12.00
Served with chipotle aioli.
Truffle and Porcini Arancini (V)
Served with truffle aioli and pine nuts.
Pakoras (VG)(GF)
Served with a salad and tamarind sauce.
Trio Dips (V)
Served with crispy butter naan.
Greek Feta Salad
Tossed in our house balsamic vinaigrette.
Salt and Pepper Squid Starter
Crumbed squid served with citrus aioli.
Pulled Lamb Sliders
Served with rocket, pickles and cacik.
Open Faced Lamb Pita
$22.00
Pita bread topped with Mediterranean spiced lamb, cacik and tabbouleh.
Mix Platter Vegetarian (V)
$20.90
Onion bhaji, corn ribs, pakoras, samosa and crumbed halloumi served with salad, chipotle aioli and tamarind sauce.
Mustard Seed's Feast
$54.90
A platter of lamb cutlets, chicken tikka, salt and pepper squid, corn ribs, served with salad, aioli, mint sauce, cacik and tartare sauce.
Red Ruby (VG)(GF)
Beetroot and basil arancini with aioli.
Patatas Bravas
$15.00
Spanish fried potatoes, tossed in a bravas sauce and topped with either aioli or hummus.
Korma (GF)
Tender pieces of meat gently simmered in cashew nut gravy, mildly spiced with cream.
Mango Chicken (GF)
Tender pieces of meat gently simmered in mildly spiced mango gravy.
Thai Green Chicken (GF)
Lactose free. Chicken cooked in a blend of spices, green vegetables and coconut cream.
Lamb Rendang (GF)
Lactose free. Lamb stewed in coconut milk and chilli gravy, tempered with spices and broccoli.
Lamb Rogan Josh (GF)
Lamb cooked with tomatoes, onion, cloves and kashmiri red chillies.
Vindaloo (GF)
Lactose free. Tender pieces of meat cooked in chilli and cardamom based sauce.
Madras (GF)
Lactose free. Meat cooked in blend of South Indian spices, onion sauce and coconut milk.
Malaysian Penang Beef (GF)
Lactose free. Beef curry cooked in onion based based gravy with capsicum, coconut cream and Indian spices.
Palak Paneer (V)(GF)
$19.00
Gluten Free. Spinach purée cooked in herbs and spices with Indian cottage cheese.
Paneer Butter Masala (V)(GF)
Indian cottage cheese cooked in thick tomato sauce with a touch of cream.
Vegetables (V)(GF)
$18.00
Gluten free. A mix of vegetables cooked in a mild tomato based curry.
Dal Makhni (V)(GF)
Split lentils cooked in a thick cream sauce and finished with coriander leaves.
Saag (GF)
Meat cooked in spinach purée with tomatoes and onion gravy.
Malai Kofta (V)(GF)
Cottage cheese filled potato dumplings, lightly fried and simmered with cashew based sauce.
Paneer Tikka Masala (V)(GF)
Simmered in mild sauce with onion, capsicums and tomatoes.
Brinjal Masala (VG)(GF)
Eggplant cooked with onion, tomato, coriander and capsicums.
Mattar Mushroom (V)(GF)
Green peas and mushroom cooked in onion and tomato based sauce.
Pumpkin Madras (V)(GF)
Lactose free. Pumpkin cooked in South Indian spices, onion sauce and coconut milk.
Butter Chicken (GF)
Boneless tandoori chicken cooked in mildly spiced tomato and butter sauce.
Chicken Tikka Masala (GF)
$23.00
Boneless tandoori chicken simmered in mild sauce with onion, capsicum and tomato.
Chicken Schnitzel
$26.00
250g. Crumbed chicken topped with halloumi, tomato and basil salad. Served with rustic fries.
Linguine Alla Vodka (V)
$24.00
Tomato sugo reduced with vodka cream, topped with spring onion, Grana Padano and garnished with basil.
Lamb Shank
Sixteen hours braised shank served on creamy polenta, topped with rosemary and pomegranate molasses jus, chives and parsley.
Pollo Al Ajillo (GF)
$28.00
Spanish style chicken on garlic chat potatoes topped chickpeas and herb butter.
Greek Brothers
$27.00
One chicken skewer and one lamb kofta kebab skewer with Greek feta salad, cacik, pita bread and rustic fries.
Three C Linguine
Chilli, chicken and chorizo tossed in tomato sugo, topped with olives, basil and Grana Padano.
Gnocchi (V)
Ricotta gnocchi served with roasted pumpkin, forest mushrooms, sage, brown butter and pine nuts topped with feta.
Gnocchi Arabiata
Ricotta gnocchi tossed in tomato sugo, chilli, cherry tomato, topped with basil and Grana Padano.
Yiros Burger
Made with Mediterranean lamb or falafel, tabouleh, lettuce and cacik in a brioche bun. Served with rustic fries.
Mango Mandarin Chicken Salad (GF)
Made with grilled chicken tenderloins, Spanish onion, cherry tomato, cucumber, Mandarin salad and mango dressing, topped with pomegranate.
Salt and Pepper Squid Brunch Special
Salt and pepper squid served with green salad, rustic fries and citrus aioli.
Power Bowl
Mediterranean lamb, tabbouleh, roasted capsicum, baba ganouj and pita bread.
Wagyu Beef Burger
Beef patty with tomato, lettuce, pickles, cheese and truffle aioli in a brioche bun topped with onion rings. Served with rustic fries.
Halloumi Burger (V)
Made with halloumi, grilled zucchini, avocado, za'atar, free range fried egg and sweet chilli aioli in a brioche bun. Served with rustic fries.
Garlic Cheese Naan
$6.00
Indian bread stuffed with garlic and grated cheese.
Garlic Naan
$4.50
Indian bread topped with garlic and parsley.
Butter Naan
$4.00
Indian bread topped with butter.
Roti
Indian flat bread with wholemeal flour.
Cheese Naan
$5.50
Indian bread stuffed with grated cheese.
Chilli Cheese Naan
Indian bread stuffed with grated cheese and chilli.
Kashmiri Naan
$6.50
Indian bread stuffed with dry fruits and sugar.
Rice for One
$3.50
A Single serve of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.
Bowl of Rice for Two
$7.00
Bowl of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.
Mixed Pickle (GF)
$3.00
A blend of tangy pickled vegetables.
Raita (GF)
Yoghurt with a touch of spices.
Papadams (GF)
Served deep fried.
Sweet Mango Chutney (GF)
A sweet mango dipping.