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Chicken Malai Tikka
A$18.99
Chicken pieces coated in a cream and cashew nut base before being slow cooked in a tandoor.
Chicken Tikka
A$17.99
Four pieces. Pieces of chicken marinated in yoghurt and spicy herbs before being chargrilled in a sizzling tandoor.
Onion Spinach & Kale Fritters (4 Pcs) with Dip
A$14.90
Vegan. Crispy fritters packed with onion, Spinach and Kale combined with chickpeas four and deep fried.
Amritsari Tikki
A$9.90
Spiced lentils enclosed in a crumbed potato shell. Served with mint and tamarind sauce.
Shahi Seekh Kebab
A$17.90
Roll of lamb mince, mixed with ginger, green chillies, coriander, capsicum and onion chargrilled in a tandoori oven.
Saffron Lamb Chop
A$24.99
Three pieces. Lamb chops marinated in a mixture of hung curd, lemon, spices, and a hint of saffron cooked in a tandoor.
Fish Amritsari
A$19.90
Fried fish marinated in yogurt, ginger, garlic, and cumin, coated in gram flour for a crispy finish.
Tandoori Fish Tikka Lucknowi
A$19.99
Barramundi fish marinated in Lucknowi masala, yogurt, and lemon juice, cooked in a tandoor for a smoky flavor.
Tandoori Paneer Shashlik
A$18.90
Tandoori marinated Indian cottage cheese grilled with capsicum, onion and tomatoes.
Tandoori Prawn Salala
A$26.90
Marinated king prawns cooked in a tandoor. Served with mint and yoghurt sauce.
Tandoori Mushroom
Black mushrooms marinated with hung curd and mixed with Indian spices before being placed in a scorching tandoor.
Tandoori Chicken Maharaja
The king of the tandoor, a whole chicken marinated in a mixture of yoghurt and spices.
Samosa
Two pieces. Vegetarian filling of potatoes, peas, onions and spices encased in pastry. Served with tamarind sauce.
Saag
A$25.90
A blend of spinach, choice of protein cooked with a hint of spices, finished with a tempering of chopped coriander and tomatoes.
Vindaloo
Spicy vindaloo gravy with pounded spices, offering a bold and pungent flavor experience.
Madras
Spicy madras sauce with chillies, lemon, curry, mustard seed leaves, and coconut milk.
Korma
Choice of meat in a mild cashew, tomato, and onion gravy, enriched with cream and a hint of cardamom.
Bhuna
Choice of meat cooked in thick onion and tomato base gravy garnish with desiccated coconut
Palak Paneer
Vegetarian. Cottage cheese cooked with thick pureed spinach and a tomato based gravy.
Kofta Noorjahani
A$24.90
Vegetarian. Cottage cheese, mashed potatoes mixed with dry fruits, cooked in an almond and cashew nut gravy.
Sambhar (South Indian Veg Stew)
A$19.00
Vegan. Gluten-free. South Indian medium spicy stew made with golden lentil and mixed vegetable. The key ingredient is split pigeon peas, tamarind, drumsticks, dry red chillies, jaggery, asafoetida, fenugreek seeds, Curry leaves.
Dal Tamateri
A$20.90
Vegetarian. Simmered golden lentils with tomatoes, cumin, turmeric, ginger, and garlic for a comforting, flavorful dish.
Paneer Tikka Masala
Vegetarian. A thick vegetable gravy consisting of tandoori marinated paneer cooked with capsicums and onions.
Dal Makhani
A$22.90
Vegetarian. Black lentils, kidney beans slow cooked with a cornucopia of spices mixed with butter and cream.
Aloo Baingan Bhahar
Vegetarian. Potato, eggplant cooked in onion and tomato base gravy with coriander and green chillies.
Diwani Subz Korma
A$23.90
Vegetarian. Korma style vegetables cooked with mildly spiced cardamom and cashew nut gravy.
Bhindi Amchur
Vegetarian. Lightly sautéed semi dried okra cooked with onions, spicy chillies and Indian spices with a sprinkle of dried crushed mango (amchur).
Chana Masala
Vegan. Gluten-free. Chickpeas simmered with tomato, onion, and coriander for a hearty and flavorful vegetarian delight.
Aloo Gobi Nirali
Vegetarian. Blend of potatoes, cauliflower tempered with cumin, green chillies and tomatoes.
Paneer Butter Masala
Vegetarian. Silky and creamy curry made with soft cottage cheese, spices, onions, tomatoes, cashews and an almond based gravy.
Butter Chicken
A$27.90
Roasted boneless chicken pan finished with a subtle spiced blend of tomatoes, cream, dry fenugreek leaves and cashew nuts.
Karahi Chicken
Tender chicken pieces cooked with capsicum, onion, and tomatoes in a traditional karahi.
Lamb Rogan Josh
A$28.90
Diced lamb pieces cooked in a tomato based gravy, garnished with coriander and ginger.
Chicken Chettinad
Chicken cooked with dry red chillies, black peppers and chettinad masala.
Kolhapuri Chicken
Hot and spicy chicken curry cooked in an onion tomato based gravy, infused with bold spices along with tempered red chillies.
Goat Khada Masala
Goat served on the bone with ground spices and coriander leaves.
Chicken Tikka Masala
Chicken is cooked with semi dried tomatoes, an onion based gravy, topped with cream and spices.
Garlic Chilli Prawn
King prawns cooked in simmering sesame oil with garlic and chilli sauce mixed with a variety of vegetables.
Goan Fish Curry
Barramundi fish curry with mustard seeds, curry leaves, dry chili, and a touch of semi-spiced coconut milk.
Prawn Malabar
South Indian seafood curry mixed with coconut milk, tinted with turmeric, lifted with lime juice and crushed black pepper.
Plain Dosa
Served with a thin pancake made from ground lentils, accompanied by chutneys, sambar a slightly spicy and stew.
Chole Bhature
Vegan. Chickpeas masala paired with 2 soft fluffy deep fried bread
Fried Rice
Twist on the fried rice with Indian and Chinese spices and vegetables.
Chilli Chicken
Chicken curry cooked with mustard seeds, curry leaves, dry chilli and finished with a drizzle of semi spiced coconut milk.
Mysore Masala Dosa
A masala dosa filled with a mixture of onion, red chilli, tomato paste and coconut.
Chilli Paneer
Stir-fried cottage cheese sauteed with onion, capsicum, chillies and green vegetables with a touch of soy sauce and vinegar.
Masala Dosa
A plain dosa stuffed with a mixture of potato and spices including cumin, coriander and mustard seeds.
Idli with Sāmbhar and Chutney (5 Pcs Idli)
Vegan. Gluten-free. Naturally fermented cleaned black lentil and rice bran cake Steamed to make spongy perfection.
Goat Biryani
Long grain basmati rice cooked in spices and layered with meat before being cooked on a low flame.
Lamb Biryani
Prawn Biryani
Chicken Biryani
Vegetable Biryani
Long grain basmati rice cooked in spices and layered with vegetables before being cooked on a low flame.
Garlic and Cheese Naan
A$7.00
Soft, buttery naan infused with garlic and melted cheese.
Butter Naan
A$4.50
Leavened bread made with refined flour and baked in the tandoor.
Tandoori Roti
Whole wheat flour is cooked and mixed with oil, a blend of cumin and coriander before being placed in the tandoor.
Cheese Naan
A$6.50
Naan stuffed with a gooey mixture of melted cheese.
Paneer Kulcha
A$7.90
Soft, fluffy naan bread cooked to produce a crispy golden brown crust which is stuffed with a spicy mixture of paneer and a warm gooey filling that is bursting with flavour.
Aloo Kulcha
A$6.90
Naan bread stuffed with a mixture of spiced potatoes surrounded with onions, peppers and a ton of spices.
Kashmiri Naan
Naan filled with a mixture of nuts, dried fruits and pungent spices.
Keema Naan Bread (Stuffed Lamb Minced Bread)
Spiced Lamb mince mixed with onion, green coriander, ginger, green chillies and fill in the dough and cooked in Tandoori oven.
Garlic Naan
A$5.50
Plain naan flavoured with garlic.
Plain Naan
A$4.00
Shahi Jeera Rice
Stir-fried basmati rice with crackling caraway seeds with a hint of butter and cream.
Navratan Pulao
Basmati rice is made with nuts, whole spices, saffron, both dry fruits and fruits.
Steamed Basmati Rice
Fluffy and aromatic rice, perfect accompaniment to your meal.
Saffron Rice
Basmati rice is enhanced with saffron.
Mango Chutney
Green raw mangoes are cooked to make a sweet, sour chutney with a spicy tinge.
Cucumber Raita
Unsalted yoghurt mixed with cucumbers, herbs, roasted cumin and mild spices.
Onion and Tomato Mix
Crunchy salad.
Mint and Tomato Raita
A side dish of plain yoghurt with raw vegetables.
Onion and Tomato Raita
Mixed Pickles
Side dish with bright pops of lemon, mango and seasoning.
Tamarind Date Chutney
A$3.50
A sweet chutney made with tamarind, spices and jaggery.
Papadam
Four pieces. Deep-fried mix of black gram bean flour and cumin seeds cooked until crunchy.
Mint Sauce
Thick sweetened yoghurt mixed with a paste of coriander, mint, green chilli and lemon juice.
Soft Drink Can 350 mL
Will send anyone available on the time. Can pick anyone- Coke, Sprite, Fanta, Coke Zero etc.
San Pellegrino Mineral Water
A$7.50
Refreshing Italian mineral water.
Mango Lassi
A creamy, sweet yoghurt drink with notes of cardamom, saffron and rose water blended together to make a frothy beverage mango, sweet and salty.
Ginger Beer
A$5.00
Spicy and refreshing, perfect for pairing with our curries.
Gulab Jamun
A$8.50
Two pieces. Fried, milk powder based dough balls soaked in saffron and cardamom sugar syrup.
Rasmalai
Two pieces. Spongy cottage cheese soaked in sweet thickened milk, scented with cardamom and saffron to make a creamy and dreamy dessert.
Kulfi
A$12.90
Indian ice cream dessert made with sweetened milk, topped with almonds, cardamom and saffron.