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Falafel Roll (VG) (DF)
$17.00
Crispy falafel wrapped in Lebanese bread with lettuce, tomato, pickles and a drizzle of creamy tahini sauce. A plant based packed with flavour and crunch.
Kafta Roll (DF)
$21.00
Char grilled lamb kafta wrapped in soft Lebanese bread with lettuce, tomato, sumac onions, pickles and a generous spread of garlic sauce.
Falafel Bowl (VG) (DF)
Crispy falafel served on a bed of fattoush salad with creamy hummus, pickles and tahini sauce. Finished with a sprinkle of parsley.
Kafta Bowl (DF)
Grilled lamb kafta skewers served over fattoush salad with garlic dip, sumac onions and pickles.
Hummus Dip (VG) (DF) (GF)
$19.00
A silky blend of chickpeas, tahini and lemon juice.
Hummus Beiruti Dip (VG) (DF) (GF)
$24.00
Blended with herbs and onion for extra flavour and a gentle kick.
Baba Ghanouj Dip (GF)
$22.00
Smoky char grilled eggplant whipped with tahini, lemon and garlic.
Labne Dip (GF)
Thick and creamy strained yoghurt with a touch of salt, drizzled with olive oil.
Beetroot Moutabel Dip (VG) (DF) (GF)
Roasted beetroot blended with tahini and lemon for a sweet, smoky and earthy dip.
Eggplant Moutabel Dip (VG) (DF) (GF)
$25.00
Creamy roasted eggplant blended with capsicum, onion, pomegranate and lemon.
Sambousek Meat
$23.00
Five pieces. Golden fried pastry pockets filled with spiced lamb mince and onion crispy.
Sambousek Cheese (V)
Five pieces. Delicate pastry parcels filled with a blend of creamy cheeses and herbs.
Basturma Cheese Roll
Four pieces. Thin rolls of pastry filled with melted cheese and slices of basturma, a spiced cured beef.
Fried Kibbeh Ball (DF)
Four pieces. A crispy shell of cracked wheat stuffed with seasoned lamb mince and onion.
Falafel Balls (VG) (DF)
$18.00
Six golden, crispy falafel balls made from chickpeas and herbs.
Potato Harra (VG) (DF)
$28.00
Spiced sautéed potatoes tossed with garlic, coriander and chilli paste.
Hot Chips (VG) (DF)
$10.00
Crispy golden fries, cooked and lightly seasoned.
Tabouli Salad (VG) (DF) (GF)
A parsley based salad with tomato, onion, mint, pomegranate and a touch of lemon and olive oil.
Fattoush Salad (VG) (DF)
Crispy Lebanese bread tossed with mixed greens, tomato, cucumber, radish and mint, finished with a lemon, olive oil and pomegranate molasses dressing.
Beetroot Watercress Salad Salad (VG) (DF) (GF)
Earthy beetroot paired with peppery watercress, dressed in a tahini vinaigrette.
Azima Classic Salad (VG) (DF) (GF)
Crisp lettuce, tomato, radish, olives, apple and cucumber tossed in olive oil and lemon juice.
Shish Tawook
$41.00
Three tender marinated chicken breast skewers, grilled and served with garlic sauce, sumac onion and spiced bread.
Lahme Mishwee (DF)
$45.00
Three char grilled lamb skewers served on spiced Lebanese bread, paired with sumac onions and garlic sauce.
Kafta (DF)
$37.00
Three lamb mince skewers blended with parsley, onion and spices, grilled and served with garlic sauce, sumac onions and spiced bread.
Chicken Lemon Garlic (GF)
Char grilled chicken breast shish tawook, tossed in a lemon garlic sauce.
Shawarma Meat (DF)
Thinly sliced, marinated beef, roasted on the grill and served in a pocket of Lebanese bread, with sumac onions, tahini sauce, pickles and chips.
Shawarma Chicken
$35.00
Thinly sliced marinated chicken, roasted on the grill and served in a pocket of Lebanese bread, with sumac onions, tahini sauce, pickles and spiced chips.
Grilled Platter
$78.00
A generous mixed grill of two skewers each shish tawook, lahme mishwee, and kafta, served on spiced Lebanese bread, with sumac onions and garlic sauce.
Mujadara Rice (V)
$32.00
A Lebanese staple of lentils, rice and caramelised onions. Served with fattoush and yoghurt mint sauce.
Mansaf (DF)
$92.00
Serves three to four people. A generous dish of slow cooked lamb served over spiced rice with seasoned mince.
Knafeh (V)
A warm, sweet dessert made with kataifi pastry, semolina and melted akkawi cheese, soaked in orange blossom syrup and topped with crushed nuts.
Layali Libnan (V)
$20.00
A light and creamy Lebanese semolina milk pudding, drizzled with sugar syrup and honey.
Riz Halib (V)
$14.00
Lebanese rice pudding made with slow cooked rice and milk, lightly sweetened and delicately flavoured.
Assorted Baklava Pastry (V)
$16.00
Six pieces. Delicate layers of filo pastry filled with crushed nuts and sweetened with syrup.
Assorted Baklawa (430g)
Mixed bite size Baklawa mostly stuffed with cashew and a few with pistachio, such as the Borma, Balourieh and Basma.
Namoura (430g)
Rich and dense semolina cake soaked in sugar syrup to create a crispy outside with a soft and creamy inside.
Assorted Maamoul (500g)
A traditional semolina biscuit stuffed with dates, pistachio or walnuts.
Mixed Candy Nuts (350g)
A variety of sesame cubes topped with Cashew, Pistachio, Almond and cubed shaped coconut.
Petit Four Mix (430g)
A mixture of bite-sized treats. Melt-in-your-mouth biscuits with a variety of different toppings and flavours.
Almond Biscuits With Dates (500g)
A delicious bite sized biscuit, filled with sweet dates and topped with toasted Almond.
Sesame Biscuits With Dates (500g)
Crunchy biscuits combined with the natural sweetness of dates and a hint of sesame.
Shamiet Biscuits With Black Seeds (500g)
Shamiet bite-sized biscuits, coated with black seeds.
Baraze Lebanese Biscuit (400g)
A biscuit that melts in your mouth with a crunchiness from the roasted sesame seeds.
Canned Soft Drinks 375mL
$6.00
Refreshing 375mL soft drinks to quench your thirst.
Ginger Beer
$8.00
250ml. Fever-Tree ginger beer in can.
Zatar (500g)
$15.00
A blend of Middle Eastern herbs and spices, perfect for seasoning and enhancing a variety of dishes.
Mixed Lebanese Nuts (1kg)
A 1kg selection of assorted nuts inspired by Lebanese flavours.
Tahini (450g)
Smooth and creamy sesame paste, ideal for adding depth to a variety of dishes.
Mixed Pickles (560g)
A 560g jar of assorted pickled vegetables offering a variety of preserved flavours.
Rose Water (350ml)
$11.00
Orange Blossom Water (350ml)
Floral water used to add a subtle citrus aroma and flavour to dishes and beverages.
Pomegranate Molasses (410ml)
Concentrated tart and tangy syrup ideal for dressings, marinades, and adding depth to dishes.
Jallab (600ml)
A traditional Middle Eastern drink made with grape molasses, rose water, and a hint of spices.
Halawa Plain (450g)
Traditional Middle Eastern sweet made from tahini, offering a smooth and rich texture.
Halawa Pistachio (450g)
Traditional Middle Eastern sweet made with pistachios, offering a smooth and nutty texture.