Full menu
Vegetable Samosa (V) (2/serve)
$9.95
Two pieces. Pastry filled with spicy potatoes and peas.
Vegetable Spring Roll (V) (6/serve)
$8.95
Six pieces. Served with tomato ketchup.
Chicken Fry (2/serve)
Two pieces. Spicy chicken drumstick fry.
Chicken Nuggets
Crispy chicken pieces served with a side of fries.
Crumbled Prawns
$12.95
Crispy battered prawns skewered with herbs, served with a side of fries, greens and a lime wedge.
Vada (3)
Traditional South Indian savoury snack served in a set of three pieces.
Beef Cutlet (2/serve)
$11.95
Chips
Crispy chips seasoned with chicken salt.
Crumbled Chicken Fingers
Masala Dosa
$18.95
Lentil and rice crepes originating from South India, with variety of flavours and stuffing served with coconut chutney and lentil and vegetable stew sambar.
Ghee Dosa
$16.95
Crispy fermented rice and lentil crepe enriched with clarified butter, served with lentil stew and coconut chutney.
Garlic Dosa (VG)(V)
Onion Dosa (VG)(V)
Set Dosa
$17.50
Two per serve. Lentil and rice crepes originating from South India, with variety of flavours and stuffing served with coconut chutney and lentil and vegetable stew sambar.
Plain Dosa (VG)(V)
$15.95
Egg dosa
$17.95
Cheese Dosa
Chicken Dosa
Beef Dosa
$19.95
Cheese and Garlic Naan
$9.00
Topped with melted cheese and minced garlic.
Garlic Naan
$7.50
Soft, leavened flatbread topped with minced garlic and butter.
Plain Naan
$6.50
Soft, leavened flatbread with a light, airy texture and a slightly charred surface.
Cheese Naan
$8.00
Soft and fluffy naan bread stuffed with melted and cheese.
Herb and Garlic Naan
Infused with herbs and minced garlic, this naan bread is soft and slightly charred.
Chilli Cheese Naan
$9.50
Soft, fluffy naan infused with melted cheese and chopped green chilies.
Peshwari Naan
Soft, leavened flatbread filled with a sweet mixture of coconut, almonds and raisins.
Kerala Porotta
Two pieces. South Indian style layered flatbread made using plain flour like naan bread.
Cheese and Spinach Naan
Topped with melted cheese and finely chopped spinach, this soft, leavened bread is baked to a golden finish.
Onion + Cheese Naan
Fluffy tandoori naan with onion filling.
Butter Naan
$7.00
Raja Naan (Beef + Cheese)
Rani Naan (Chicken + Cheese)
Lamb and Cheese Naan
Beef Biryani
$24.95
Fluffy rice flavoured with spices, layered with herbed spiced beef and then cooked over a low flame. Served with raita, pickle and pappadom.
Chicken Biryani with Bone
$21.95
South Indian dish made by layering an herbed chicken masala with fluffy rice, crunchy fried onions brista, nuts, dried fruits and ghee. Served with raita, pickle and pappadom.
Lamb Biryani
$25.95
Lamb cooked in spices layered between fluffy rices and flavoured with spices, coriander, mint leaves, crunchy fried onions brista, nuts, dried fruits and ghee. Served with raita, pickle and pappadom.
Chicken Fried Rice
$20.95
Flavourful rice dish featuring chicken.
Vegetable Fried Rice (V)
Stir fried basmati rice, tossed on a wok with veggies and seasonings.
Egg Fried Rice
Chicken Biryani Boneless
$22.95
Goat Biryani
Basmati rice and tender goat meat are slowly cooked with a blend of spices, typically including herbs and nuts.
Vegetable Biryani (V)
Fluffy rice flavoured with spices, layered with herbed spiced vegetable and then cooked over a low flame. Served with raita, pickle and pappadom.
Prawn Biryani
$26.95
Fish Biryani
$27.95
Egg Biriyani
Chicken 65 Biriyani
$23.95
Mixed Fried Rice
Butter Chicken
Chicken cooked in red butter sauce, spiced and finished with cream.
Chicken Tikka Masala
Tender chicken cooked in a cream sauce with chunks of onions and capsicum.
Mango Chicken
Sweet curry made with pureed mango and chicken.
Chicken Madras (DF)
Chicken is made by toasting several spices with coconut.
Chicken Vindaloo (DF)
Hot chicken curry cooked with spices and vinegar.
Chicken Rogan Josh (DF)
Chicken cooked in blend of spices and rogan josh sauce.
Chicken Korma
Tender chicken cooked in creamy gravy with spices.
Chicken Masala
Made by simmering chicken in ground Kerala spices and coconut milk.
Chicken Kothu Porotta
Prepared with shredded parotta, stir fried with chicken along with spices.
Chicken Potato Curry
Chicken and potato cooked in blend of sauce with spices and cashew.
Chicken Roast
Chicken Chettinad
Kadai Chicken
Palak chicken
Chilli Chicken
Chicken 65
South Indian chicken dish with savoury, aromatic seasoning.
Chicken Curry
Beef Fry (DF)
Slow cooked beef in a spicy masala with coconut bites and curry leaves. Dry dish.
Beef Rogan Josh (DF)
A curry combined with blend of spices and beef.
Beef Vindaloo (DF)
Hot beef curry cooked with spices and vinegar.
Beef Kothu Porotta
South Indian street food, prepared with shredded parotta, stir fried with beef along with spices.
Beef Korma
Tender beef cooked in creamy gravy with spices.
Beef Madras (DF)
A hot South Indian dish of toasted spices in a deep sauce.
Butter Beef
Beef cooked in red butter sauce, spiced and finished with cream.
Beef Curry
Made by simmering beef cubes in ground Kerala spices and coconut milk.
Beef Roast (DF)
Semi gravy slow cooked beef in a spicy masala with coconut bites and curry leaves.
Beef Potato Curry
Lamb Korma
Tender lamb pieces cooked in creamy gravy with spices.
Lamb Rogan Josh (DF)
An curry combined with tender lamb and blend of spices.
Lamb Vindaloo (DF)
Hot lamb curry cooked with spices and vinegar.
Butter Lamb
Lamb cooked in red butter sauce, spiced and finished with cream.
Lamb Curry (DF)
Tender lamb bone cooked with blend of Kerala spices to make hot gravy.
Lamb Madras (DF)
Hot south Indian dish of toasted spices in a deep sauce.
Goat Curry (DF)
Tender goat bone cooked with blend of Kerala spices to make hot gravy.
Lamb Potato Curry
Tender lamb and potato cooked with blend of Kerala spices.
Lamb Palak
Goat Vindaloo
Goat Madras
Goat Rogan Josh
Goat Potato Curry
Tender goat and potato cooked with a blend of Kerala spices in curry gravy.
Lamb Roast
Kadai Lamb
Goat Korma
Goat Palak
Goat Kadai
Prawn Madras
South Indian prawn curry made by toasting number of spices with coconut.
Prawn Vindaloo (DF)
Hot prawn curry cooked with spices and vinegar.
Fish Madras
South Indian fish curry made by toasting number of spices with coconut.
Fish Vindaloo (DF)
A fiery hot fish curry cooked with vinegar and potatoes.
Prawn Masala
Fish Curry
Paneer Butter Masala (V)
Creamy dish of paneer with butter, tomatoes, cashews and cream.
Potato Eggplant Curry (V)
An Indian dish of eggplant and potatoes simmered in onion and tomato gravy.
Sambar (V)
Lentil and vegetable cooked with Kerala sambar masala.
Kerala Kadala Curry (V)
Black chickpeas cooked and simmered in an roasted coconut gravy with crunchy coconut bites.
Dal Makhani (V)
Lentil based creamy stew made creamy with lots of butter and cream.
Vegetable Korma (V)
Veggies cooked in cream gravy with gentle spices.
Vegetable Madras (V)
Mixed vegetable made by toasting Kerala spices along with coconut cream and cashew nut.
Chickpea Potato Curry (V)
Chickpea and potato in a curry sauce.
Paneer Mutter Masala
Paneer Mutter Masala is a creamy North Indian curry made with soft paneer cubes and green peas.
Palak Paneer
Kadai Paneer
Channa Masala
Dal Tadka
Vegetable Kadai
Vegetable Vindaloo
Vegetable Chettinad
Gobi Manchurian
Chilli Gobi
Paneer Chilli
Raitha
$5.00
Dip made of onion and yoghurt.
Pickle
$4.95
Pickled lime in blend of hot spices.
Gulab Jamun
Three per serve. Indian sweet made with milk solids, sugar, rose syrup and cardamom powder.
Sweet Banana Fry
Three pieces. Ripe banana dipped in a sweetened flour batter and fried till it is crispy.
Plain Rice
Steamed white rice, a classic accompaniment to any meal.
Pappadum
$5.95
Four per serving.
Sweet Mango Chutney
Ghee Rice
Jeera Rice
Coffee
$6.95
Indian Chai
Black tea brewed with a blend of spices such as cardamom and ginger, typically includes milk and sugar.
Mango Lassi (V)(GF)
$7.95
Refreshing yogurt-based drink with a sweet mango twist.
Soft Drink Can
Veg Kothu
Egg Kothu
Chicken Kothu
Lamb Kothu
Beef Kothu
Mixed Kothu