Sophisticated Modern Australian cuisine in a vineyard restaurant with floor-to-ceiling windows.
Beer
Burger
Brownie
Bloody Mary
Calamari Salad
Soft Shell Crab
Dips
Mojito
Vineyards Devilled Calamari
Chef's Gnocchi
Braised Lamb Shoulder
Roquette Salad
Linguini Marinara
Chocolate Martini
Bruschetta
Open Chicken Souvlaki
Vegetable Tart
Great Espresso Martini
Spaghetti Bolognese
Chai Tea
Stone & Wood Pacific Ale
A$12.00
Two Bays Pale Ale
A$14.00
Great Northern Super Crisp
A$11.00
Coopers Long-Neck
A$18.00
Capital "Rockhopper" IPA
Mountain Goat Lager
Kaiju Krush Pale Ale
Southwest Sour
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