Full menu
Chana Jor Garam (Chakhna)
A$6.90
Mild. Pressed black chickpeas, onion, chilli and lime; crunchy, salty, utterly moreish.
Masala Makhana (Roasted)
Mild. Foxnuts roasted in ghee with pepper, chaat masala and chilli; feather-light crunch.
Papad Basket
A$5.90
Mild. Roasted or fried mix, masala sprinkle.
Boondi Raita
Mild. Spiced yoghurt with crunchy boondi.
Peanuts Masala
A$10.90
Mild. Dry-roasted with lime, chaat masala, green chilli, coriander; crunchy, tangy, moorish.
Chana Dal Chaat
Mild. Roasted split gram tossed with onion, tomato, coriander, chaat masala and lime.
Beer Peanuts
Mild. Dry-roasted peanuts tossed with lime, chaat masala, chopped chilli and coriander; perfect crunch.
Fish Amritsari
A$20.90
Mild. Ajwain batter, vinegar bite, served with lahsuni chutney.
Malai Chicken Tikka
A$18.90
Mild. Cream-cheese, white pepper, cardamom; pale char, melt-in-mouth.
Chicken 65
Hot. South-style fritters, curry leaves, garlic-chilli tempering, lemon wedge.
Tandoori Wings
A$17.90
Medium. Yoghurt-garlic marinade, charred edges, lemon butter baste.
Malai Chicken Kebab
A$19.90
Lamb Chicken Kebab
Medium. Hand-minced, garam masala warmth, smoke-kissed, mint-onion.
Egg Ghotala
A$14.90
Medium. Masala scrambled eggs, grated egg, butter.
Tawa Anda Bhurji
A$12.90
Medium. Dhaba-style scrambled eggs, tomato, chilli, coriander; buttered pav.
Tawa Fish Fry
Medium. Coastal pepper-coconut rub, seared till crisp, onion salad.
Ajwaini Fish Tikka
Mild. Carom-spiced yoghurt marinade, lemon zest; tandoor-seared, flaky finish.
Tandoori Fish
Mild. Yoghurt-spice marinade, char-kissed flaky fillet, lemon butter baste; smoky and bright.
Boiled Eggs (3 Pieces)
A$9.90
Classic boiled eggs sprinkled with masala and served with chutney.
Masala Omelette
A$13.90
Green chilli, onion, coriander.
Garlic Prawns
A$24.90
Hot. Fiery red chilli-garlic toss, scallions.
Tandoori Prawns
A$25.90
Medium. Garlic-chilli, lemon, char; juicy snap.
Chilli Chicken (Dry)
Medium. Batter-fried, tossed chilli-soy, spring onion; sticky, spicy, addictive.
Chicken Tikka Schezwan
Hot. Charred tikka wok-tossed in fiery schezwan chilli-garlic; sticky, smoky, addictive.
Veg Manchurian
A$15.90
Medium. Cabbage-carrot dumplings, peppery soy gravy; ask for dry or gravy style.
Honey Chilli Cauliflower
A$16.90
Mild. Golden-fried cauliflower coated in a flavourful honey and chilli glaze.
Mushroom Duplex
Mild. Tandoori stuffed mushrooms with paneer-capsicum and light cheese melt; smoky, juicy.
Crispy American Corn
Medium. Double-fried kernels with crushed pepper, curry leaves and lemon spritz; snacky perfection.
Achari Soya Chaap
Mild. Tangy tandoori marinade; soft, succulent.
Tandoori Soya Chaap
Mild. Tandoori marinade; soft, succulent.
Gobi 65
Hot. Cauliflower florets fried crisp, curry leaves, ginger-garlic crackle; lemon to finish.
Crispy Chilli Baby Corn
Medium. Rice-battered corn batons tossed in chilli-soy, ginger and scallion; crunchy, tangy.
Hara Bhara Kebab
Mild. Spiced veg mince, dhania-jeera, charred edges; mint dip.
Mushroom 65
Hot. Button mushrooms, crunchy batter, red chilli tempering, curry leaves; bold, moreish heat.
Paneer Chilli (Dry)
Medium. Wok-tossed paneer, bell peppers, soy-chilli glaze; Indo-Chinese classic.
Gobi Manchurian (Dry)
Medium. Cauliflower florets are battered and baked until crispy.
Paneer Tikka Angara
Mild. Charred edges, smoky kasoori methi creaminess; coal-kissed.
Malai Soya Chaap
Mild. White pepper, cream-cheese marinade; soft, succulent.
Palak Paneer
Mild, vegetarian. Puréed spinach, garlic tadka, tempered cumin.
Dal Makhani
Mild, vegetarian. Black lentils slow-cooked, cream-butter finish, smoky depth.
Dal Tadka
Mild, vegetarian. Toor-moong mix, ghee-tempered cumin, garlic, chilli.
Bhindi Do Pyaza
Mild, vegetarian. Okra with double onions, tangy-spiced.
Aloo Gobi
Mild, vegetarian. Cauliflower-potato, turmeric, coriander; homestyle.
Chole Pindi
Medium, vegetarian. Robust, dark, tea-hued chickpeas; tart and spicy.
Paneer Lababdar
Mild, vegetarian. Tomato-cashew velouté, butter-fenugreek glaze; rich and silky.
Kadai Paneer
Medium, vegetarian. Wok-tossed peppers, crushed coriander-chilli, onion-tomato base.
Chicken Tikka Masala
Mild. Puréed spinach, garlic tadka, tempered cumin.
Chicken Madras
Mild. Spicy coconut-based curry, South Indian style; aromatic and fiery.
Lamb Roganjosh
A$21.90
Mild. Slow-cooked lamb in aromatic kashmiri spices; rich, bold flavours.
Dhaba Mutton
A$22.90
Mild. Rustic-style mutton curry; hearty, homely and spiced to perfection.
Lamb Korma
Medium. Creamy, nutty curry with tender lamb; subtly spiced.
Garlic Tawa Goat
A$23.90
Mild. Goat sautéed with garlic, spices, finished on the tawa; rich and smoky.
Prawn Malabar
Mild. Prawns simmered in Malabar-style coconut curry; mildly spicy, coastal style.
Chilli Garlic Prawn
Mild. Spicy garlic and chilli-flavoured prawn curry; fiery finish.
Fish Malabar
Mild. South Indian coconut-based fish curry; tangy and aromatic.
Dhaba Chicken
Medium. Wok-tossed peppers, crushed coriander-chilli, onion-tomato base.
Butter Chicken
Mild. Charred tikka in buttery cashew-tomato makhani; silky, gently sweet, comforting.
Garlic Naan
A$4.90
Garlic-infused flatbread baked to perfection to accompany your meal.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Lachha Paratha
Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.
Peshawari Naan
A$7.90
Naan stuffed with a mixture of nuts, raisins, and coconut, typically baked in a traditional clay oven.
Maikhana Special Naan
Onion, capsicum, cheese & chilli flakes.
Missi Roti
A$3.90
Savory flatbread made with whole wheat flour, gram flour, and spices.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Cheese Garlic Naan
Naan stuffed with cheese and topped with garlic, baked in a tandoor.
Cheese Chilli Naan
Naan bread typically stuffed with cheese and green chillies.
Keema Naan
Soft, fluffy bread filled with savory, spiced minced meat.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Butter Tandoori Roti
Whole wheat flatbread baked in a tandoor and finished with butter.
Chicken Popcorn
A$8.90
Boneless chicken pieces coated in batter and bread crumbs, then deep-fried.
Wedges
Crispy, golden potato quarters, lightly seasoned.
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
Fries
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Chicken Dum Biryani
Medium. Marinated chicken layered with rice, slow-cooked.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Chicken Fried Rice
Mild. Wok-smoked, scallion, soy hint.
Egg Fried Rice
Veg Dum Biryani
Medium. Sealed pot, aromatic basmati, saffron, fried onions.
Steamed Basmati
Mild. Fluffy long-grain.
Zeera Rice
Mild. Fluffy long-grain with the taste of cumin.