Full menu
Vegetable Samosas
$16.00
Two pieces. Savoury pastry triangles filled with spicy potatoes and green peas.
Chicken Tikka
$17.90
Four pieces. Boneless tandoori chicken.
Onion Bhaji
Four pieces. Spicy onion fritters served with mint and tamarind chutneys.
Tandoori Chicken
$19.90
Half spring chicken cooked in tandoor.
Palak Papdi Chaat
Crispy spinach fritters with a tangy potato salad.
Tall Jitinga
$25.90
Batter-fried crispy prawns.
Seekh Kebab
Four pieces. Lean lamb mince skewers cooked in tandoor.
Poppadams
$5.00
Thin, crispy Indian flatbread served as a side dish.
Raita
$7.00
Seasoned yoghurt with cucumber.
Mango Chutney
Sweet and tangy condiment made with mango.
Banana in Coconut
$6.50
With a dash of lime juice and flakes of almonds.
Mint Chutney
Mint condiment flavored with spices.
Lime Pickle
Tangy and zesty condiment made with lime.
Tamarind Chutney
Tangy and sweet condiment made with tamarind.
Kachumber
$6.00
Tossed salad Indian style.
Fresh Garden Salad
$9.00
Fresh mix of garden greens.
Prawn Curry Goanese
$27.90
Prawns cooked in a spiced coconut curry sauce.
Goan Fish Curry
Fish cooked in a spiced coconut curry sauce.
Kadai Prawns
Wok fried prawns.
Prawn Vindaloo
A very hot prawn curry with potato.
Fish Methi Masala
Fish mildly spiced with tomato, onion, and fenugreek sauce.
Butter Chicken
Boneless tandoori chicken in a tomato and butter sauce.
Chicken Tikka Masala
Shredded chicken tikka tossed with capsicum, onions, and spices.
Chicken Korma
Boneless chicken pieces in a curry sauce mildly flavored with cardamom.
Chicken Chettinad
A specialty from Southern India pepper spiced curry.
Dum ka Murgh
Succulent pieces of chicken napped with herbs, spices, and simmered in a smooth gravy on a slow fire.
Chicken Vindaloo
Spicy curry dish made with marinated chicken.
Saag Chicken
Chicken with spinach.
Beef Vindaloo
$26.00
Tender beef in a rich, spicy curry sauce.
Lamb Rogan Josh
$26.90
A delicacy from Northern India.
Madras Beef
Beef cooked with roasted coconut gravy.
Saag Lamb
Lamb meat with spinach.
Lamb Vindaloo
Tender lamb in a rich, spicy curry sauce.
Kadai Lamb
Spiced meat tossed with capsicum, onion, and spices.
Saag Beef
Beef meat with spinach.
Lamb Dum ka Gosht
Diced lamb napped with herbs and spices and simmered in a smooth gravy on a slow fire.
Kadai Beef
Beef Dum ka Gosht
Diced beef napped with herbs and spices and simmered in a smooth gravy on a slow fire.
Dal Makhni
$24.00
Whole black lentils cooked to perfection with tomatoes, garlic, butter, and cream.
Palak Paneer
Cottage cheese curried with spinach and spices.
Baingan Masala
Eggplant and potatoes cooked in onion and tomato gravy flavored with fresh herbs.
Kadhai Paneer
Wok fried cottage cheese.
Dal Masala
Yellow lentils tempered with mustard seeds and curry leaves.
Aloo Gobi
Cauliflower and potatoes sauteed with mild spices.
Aloo Matar
A simple preparation of green peas and potato with spices.
Mahai Kofta Kashmiri
Cottage cheese dumplings in cashew gravy.
Vegetable Korma
Cottage cheese dumplings In cashew gravy.
Nizami Handi
A melange of vegetables cooked in a cashew and tomato gravy strongly flavored with carom seeds.
Aloo Palak
Spinach and potato cooked with spices.
Kadhai Vegetables
Wok fried vegetables.
Plain Boiled Rice
Steaming hot, fluffy rice served plain.
Basmati Pulao
$5.50
Flavourful basmati rice dish.
Chicken Biryani
Oven cooked rice with spiced chicken.
Lamb Biryani
Oven cooked rice with spiced lamb.
Vegetable Blryani
$24.90
Mix vegetables cooked with spices and basmati rice in a slow temperature oven.
Garlic Naan
Garlic flavored naan.
Plain Naan
Leavened plain flour bread. Served smeared with butter.
Cheese Kulcha
Bread stuffed with cheese.
Tandoori Roti
Unleavened, round, and whole wheat flour bread.
Aloo Paratha
Whole meal bread stuffed with spicy potatoes.
Tandoori Paratha
Whole wheat flour bread with flaky layers served buttered.
Gulab Jamun
$12.00
Reduced milk dumplings soaked in cardamom flavored sugar syrup.
Carrot Halwa
$11.00
Milk and carrot pudding.
