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Foreign Return Tote Bag
A$25.00
Cotton canvas.
Signature Brass Glass - Meena Artisan Series
A$65.00
Handcrafted crafted - Meenakari work, hand-painted.
Signature Brass Glass - Coupe Artisan Series
A$55.00
Handcrafted brass glass from the coupe artisan series, showcasing traditional craftsmanship and intricate designs unique to Indian artistry.
Signature Brass Glass - Goblet Artisan Series
A$60.00
Handmade and hand-carved wine goblet.
Sweet Potato & Avocado Ki Chaat (GF, NF, DF, V)
A$24.00
Sweet potato, jalapenos, avocado, chickpea crème, onion, coriander, spice mix
Puli Munchi Prawn Toast (NF, DF, NV)
A$26.00
Mangalorean tadka, onions, spiced tamarind gel Crisp Mangalorean puli munchi prawn toast with spicy tamarind glaze—fiery, tangy, addictive flavours in a modern coastal avatar.
Avi Kaval (GF, NF, NV)
Lamb neck, whole spices, gluten free bread Braised lamb neck, slow-cooked with aromatic whole spices, fresh vegetables, and rich stock, finished on a toasted gluten-free bread with a savory jus.
Vegetable Shami (GF, NF, V)
A$20.00
Mix vegetable, in-house masala, muhammara, parmesan cheese floss Shami Kebab – a Mughal-era delight with Persian roots, now sizzling in both meaty and plant-based avatars.
Bangsar Fried Chicken (GF, NF, DF, CE)
Chicken thigh, spice mix, egg, kasundi ketchup Bangla - Parsi style marinated boneless chicken, breadcrumb-coated and fried until crisp.
Prawn Koli's-wada (GF, NF, DF, NV)
Crispy fried prawns named after Bombay's koliwada (fishermen's district).
Stuffed Soya Chaap (DF)
Soya chaap, vegan cheese, masalas, cashew, fresh coriander Char-grilled soya chaap, filled with spiced plant-based cheese and marinated in a creamy cashew-infused blend
Yuzu Chicken Tikka (GF, NF, NV)
A$28.00
Charred chicken thigh, yuzu marinade, black garlic dip Yuzu – Japan’s ancient citrus gem, now adding a zesty twist to our signature kebab.
Patrani Macchi, Ananas Creme (GF, NF, DF, NV)
A$34.00
Fish steak, mustard seeds, herb paste, pineapple, coconut milk
Devil's Lamb Chops (GF)(NF)(DF)
A$36.00
Lamb chop with a chilli marinade, pomegranate jus and pumpkin chokha.
Laal Maans Baati (NF, NV)
Braised goat, mathania chilli, yoghurt Rajasthani baati stuffed with slow-cooked goat, fried golden and served with rich laal maans jus.
Malai Broccoli (GF)(V)
An Awadhi inspired dish with broccoli, cream, yogurt, crushed cardamom, coriander stem, tomato relish
Maghribi Panir Tilak (NF, GF, V)
Cottage cheese, roast spice mix, smoked yoghurt, olive pepper chutney
Bhuna Chutney Peynir Masala (GF, V)
Sliced cottage cheese, tangy onion-tomato curry, bhuna chutney Paneer – a 16th-century gift from Persian and Afghan rulers, named after the Turkish "peynir," now a timeless Indian staple.
Makka Palak Subji (GF, NF, V)
Winter spinach, garlic, spices, young corn Saag – a timeless symbol of comfort, bridging South Asian traditions from rural kitchens to global tables.
Madurai Milagu Kozhi Curry (GF, DF, NF, NV)
On bone chicken curry, inhouse spice blend, fresh herbs, coconut, tamarind
Patiala Shahi Nalli (NF, NV)
Lamb Shank, chilli paste, in-house spice blend Slow-braised lamb shank with marrow in rich Punjabi gravy, inspired by Patiala’s royal kitchen.
Bharli Vangi (V)(GF)
A lost recipe from Solapur. With fried brinjal, toasted sesame, spices, toasted peanut, garlic yoghurt
Marwar Sabz Mela (GF, NF, V)
Seasonal vegetables, onion yoghurt gravy, masalas, lemon juice
Meen Pollichathu (GF, DF, NF, NV)
Fish steak, kerala style onion tomato gravy, tamarind, curry leaf
Dilli Ka Butter Chicken
A$32.00
Tandoori-smoked chicken in a rich, creamy cashew and tomato sauce.
Bangla Sagorer Jhol (GF, DF, NF, NV)
A$40.00
Seafood mix, onion & whole spices curry, coconut milk, lemon juice
Chowpatty Aloo (GF, NF, DF, V)
Baby potatoes, toasted sesame, onion, cumin, fresh coriander, spices
Dhaba Anda Masala (GF, NF, CE)
Egg, onion tomato gravy, methi leaves, fresh cream
Phaldari Kofta (GF, V)
Seasonal vegetables, cashew onion gravy, saffron, green cardamom
Madras Lamb (GF)(DF)(NF)
Madras curry masala, braised lamb, coastal spices
Sharma Ji Ki Dal (GF, NF, DF, V)
Yellow lentils, burnt cumin, garlic, dry red chilli Lentils – a 10,000-year-old legacy, a staple in Vedic diets, remains a culturally significant and beloved dish till date.
Mint Chutney
A$4.00
A zesty condiment crafted from fresh mint leaves, cilantro, ginger, garlic, and green chilies, blended to a smooth consistency.
Pickle
Assorted vegetables and fruits traditionally pickled in a blend of Indian spices, offering a tangy and spicy complement to any meal.
Raita
A$6.00
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Mango Chutney
Sweet and tangy mango relish typically made with ripe mangoes, sugar, and aromatic spices.
Edamame Sundal
A$12.00
A refreshing mix of salad greens, enhanced with sesame seeds and dressed in a unique Tibetan Laphing sauce.
Papad
Crispy, spiced, Indian lentil crackers
Vegetable Salad
Shredded raw papaya mixed with ginger and tamarind, often accompanied by a hint of chili.
Multi Millet Roti
A$10.00
Flatbread made with a blend of three grains, cooked on a traditional flat grill.
Chaar Koni Naan
Girda, a traditional Kashmiri fermented bread, is typically prepared with a unique fermentation process, giving it a distinct texture and taste, often enjoyed as part of breakfast.
Chef’s special gluten free & vegan bread
Made with a blend of gluten-free flours, this vegan bread is handcrafted to cater to dietary needs while maintaining a delightful taste.
Smoked Cheese & Chili Naan
Topped with smoked cheese and chili flakes, this naan offers a blend of smokiness and heat.
Chef's Gluten-free Vegan Bread
Handmade gluten-free bread, crafted with a blend of chickpea flour and herbs.
Tandoori Roti
Soft, whole wheat flatbread with a slightly charred, smoky flavor from the tandoor.
Plain Naan
Soft, leavened flatbread with a slightly crispy exterior, perfect for pairing with your favorite Indian dishes.
Cheese Naan
A$9.00
Soft, leavened flatbread stuffed with melted cheese, baked to a golden brown.
Cheese Garlic Naan
Naan bread infused with garlic, generously filled with cheese, and baked in a tandoor oven.
Basmati Rice
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Unpolished Rice
A$8.00
Wild rice typically includes a blend of long-grain rice cooked to bring out its natural, nutty flavor.
Smoked Chilli Cheese Naan
Naan bread typically stuffed with cheese and fresh chillies, cooked in a tandoor for a smoky flavor.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Garlic Naan
A$7.00
Soft, oven-baked naan topped with fresh garlic slices and a dollop of butter.
Coke Zero Sugar
Coke
Lemonade
Refreshing citrus beverage.