Full menu
Tandoori Kervari Kebab
A$20.00
Four pieces. Lamb minced with ginger mint, coriander, chilli and herbs roasted in clay oven. Served with salad and mint sauce.
Vege Samosa
A$12.00
Two pieces. Pastry filled with potato, onion, peas, herb and spices. Served with salad and mint sauce.
Vege Pakora
Four pieces. Vegetables mix with chickpea flour and wok fried. Served with salad and mint sauce.
Onion Bhaji
A$15.00
Four pieces. Onion rings marinated in spicy batter and wok fried. Served with salad and mint sauce.
Palak Patta Chat
A$17.00
Spinach papri, chickpea and potato. Served with yoghurt sauce and mint sauce.
Tandoori Chicken Tikka
A$21.00
Four pieces. Bbq tender chicken fillet marinated in tandoori masala and yoghurt. Served with salad and mint sauce.
Tandoori Lamb Cutlets
A$32.00
Three pieces. Tender lamb chops marinated in yoghurt, spices and cooked in tandoor. Served with salad and mint sauce.
Tandoori Fish Amritsari
A$22.00
Four pieces. Ling fish fillet marinated with ginger, mint, yoghurt and cooked in tandoor. Served with salad and mint sauce.
Mixed Platter
A$16.00
Per person. Samosa, pakora, chicken tikka and kervari kebab. Served with salad and mint sauce.
Tandoori Prawn Sailana
Five pieces. King prawns marinated and cooked in tandoor. Served with salad and mint sauce.
Vege Mixed Platter
Per person. Samosa, pakora, onion bhaji and palak patta chat. Served with salad and mint sauce.
Butter Chicken
A$27.00
Mild. Chicken fillet cooked in tandoor and simmered with rich tomato creamy sauce.
Pistachio Chicken
Mild. Breast chicken fillet cooked in creamy pistachio sauce and garnished with crushed pistachios.
Mango Chicken
Mild. Breast boneless chicken pieces cooked in mild spices with riped mango.
Mushroom Chicken
Mild. Breast chicken fillets cooked with sliced mushrooms in rich creamy sauce.
Methi Chicken
Medium. Breast chicken pieces cooked in spicy sauce with roasted fenugreek leaves.
Kadahi Chicken
Medium. Diced chicken cooked in rich tomato sauce green chillies, capsicum and coriander.
Chicken Tikka Masala
Medium. Diced barbecued chicken tikka sauteed with capsicum, mushroom, onion and tomato.
Beef Vindaloo
A$29.00
Hot. Goanese hot and spicy curry cooked in vindaloo sauce.
Lamb Dopiazza
A$31.00
Medium. Onions with spices.
Lamb Sagwala
Mild. Diced lamb cooked in creamy spinach puree and spices.
Elachi Gosht
Medium. Lamb dish with a light cardamom flavoured gravy.
Nilgiri Lamb
Tender pieces of lamb cooked with spicy green chutney.
Beef Shahi Korma
Mild. Tender pieces of beef cooked in creamy mild sauce with almonds and cashew nuts.
Bombay Beef
Medium. Diced beef cooked with potatoes and touch of garam masala.
Kairali Beef Fry
Medium. Tender veal cubes cooked dry with coconut silver and spices.
Beef Dhansak
Medium. Beef cooked with three kinds of lentils curry leaves and garam masala.
Bhuna Goat Curry
Medium. Goat meat cooked in South Indian style with mustard seeds, curry leaves and coriander.
Prawn Kesari
A$28.00
Mild. Prawns cooked in creamy almond sauce.
Goanese Prawn
Medium. A South Indian flavoured with curry leaves.
Five Spice Garlic Prawn
Medium. King prawns marinated in lemon jus, ginger, garlic, cooked in red chilli cream sauce and garnished with coriander.
Madras Fish Curry
Medium. Fish fillets cooked in coconut milk and hidden spices.
Konkani Fish Korma
Mild. Diced ling fillet cooked in mild creamy cinnamon, nutmeg and fennel flavoured sauce.
Nimbuwali Machchi
Medium. Ling fillet marinated in lemon juice cooked in tomato based sauce with touch of garam masala and mint.
Vegetable Korma
A$24.00
Mild. Mixed vegetables flavoured with ground nuts in very mild creamy sauce.
Mushroom Masala
Medium. Sauteed mushroom cooked in spicy masala sauce.
Palak Paneer
Medium. Cottage cheese cooked in spiced spinach puree.
Aloo Gobi
Medium. Cauliflower and potato cooked in mild masala along with tomato and onion.
Bhaigan Patiyala
Medium. Baby eggplant tampered with onion and capsicum cooked in sauce.
Kofta Dilkush
Mild. Cottage cheese, potato and vegetable dumplings cooked in cashew nut sauce.
Daal Tarka
Medium. Lentil cooked with spices, tarka with onion, tomato, garlic and coriander.
Naan
A$5.00
Leavened bread and cooked.
Kashmiri Naan
A$9.00
Naan stuffed with ground almonds and sultana.
Masala Kulcha
A$8.00
Naan stuffed with mash potatoes, peas and herbs.
Keema Naan
Naan stuffed with lamb mince, onion and herbs.
Roti
Wholemeal bread.
Cheese Naan
Naan filled with cheese.
Garlic Naan
A$6.00
Plain white flour leavened bread topped with coriander and roasted garlic.
Pulao Rice
Per person.
Biryani
A$25.00
Cooked with rice, onion, tomato and coriander.
Vegetable Biryani
Assorted vegetables cooked with rice and herbs.
Tomato & Onion
Diced tomatoes and onions, often seasoned with coriander and a hint of vinaigrette, making it a refreshing complement to creamy dishes.
Mixed Pickle
Mixed pickle typically includes a tangy and spicy assortment of vegetables such as mango, lime, green chili, and carrot, preserved with Indian spices.
Cucumber Raita
Creamy yogurt dip with fresh cucumber and aromatic spices.
Banana Coconut
Sliced banana combined with toasted coconut, often garnished with saffron for a subtle aroma and flavor.
Mango Chutney
A$3.00
A sweet and tangy sauce with chunks of mango, often seasoned with spices like ginger and garlic.
Pappadums
Four pieces.
Mint Yoghurt
Yogurt blended with fresh mint leaves, often accompanied by a hint of spices to enhance its taste.
Side Dish Platter
A$14.50
Assorted Indian sides including banana coconut, cucumber raita, mango chutney, mint yoghurt, mixed pickle, pappadums, and tomato and onion selection.
Garden Salad
Lettuce, tomato, cucumber, carrot and onion.
Gulab Jamun
Cheese dumplings, deep fried and soaked in syrup. Served with ice cream.
Soft Drinks
A$7.00
1.25 Litre.
Lemon Lime Bitter
Refreshing citrus soda with a hint of bitterness; perfect for quenching your thirst.
Mango Lassi
A$10.00
Traditional Indian drink with mango and yogurt.
Mineral Water
Crisp and refreshing hydration