Full menu
Crispy Pork
A$22.90
Thai-style crispy pork served with hot chilli sauce and homemade hoisin sauce.
Chicken Dumpling
A$14.90
5 pieces. Steamed chicken dumpling with light soy sauce.
Vegetarian Rolls
A$12.90
Vegetarian. 5 pieces. Crispy deep-fried spring roll pastry filled with cabbage and carrot. Served with sweet chilli sauce.
Curry Puff Chicken
4 pieces. Deep-fried puff pastry filled with minced chicken, potato, and curry powder. Served with sweet chilli sauce.
Mixed Entrée (I)
5 pieces. Spring roll, vegetarian roll, tod mun, curry puff, and goong sabai.
Pork Dumpling
5 pieces. Pork dumpling with sweet soy sauce and chilli sauce.
Goong Sabai (I)
A$13.90
4 pieces. Crispy deep-fried spring roll filled with banana prawn. Served with sweet chilli sauce.
Tod Mun Pla (I)
4 pieces. Thai-style deep-fried fish cake. Served with sweet chilli sauce topped with cucumber and peanuts.
Pulled Pork Pancake
A$15.90
3 pieces. Pulled pork with cucumber, coriander, chilli, hoisin sauce, and wrapped with pancake. Served with cracker.
Tofu Tod
6 pieces. Deep-fried bean curd. Served with sweet chilli topped with peanuts.
BBQ Pork Skewers (Moo Ping)
4 sticks. Pork scotch fillet marinated in Thai spices.
Prawn Donut (I)
Minced pork and prawn coated with panko, accompanied by plum sauce.
Prawn Crackers (I)
A$6.90
Prawn base crackers. Served with peanut sauce.
Chives Dumpling
Thai-style fried chive dumpling. Served with sweet and chilli sauce.
Satay Chicken
4 sticks. Grilled marinated meat. Served with peanut sauce.
Spring Rolls Chicken
5 pieces. Crispy deep-fried spring roll pastry filled with mince chicken. Served with sweet chilli sauce.
Tom Yum Noodle soup (I)
Contains peanut, shrimp, fish sauce, lemon juice and pepper come with Beanshoot and Chinese broccoli and spring onion and Coriander.... Choice of noodle... Thin rice noodle Or Wide rice noodle or egg noodle Choice of meat... Mince chicken or mince pork or Prawn Spice level... Mild- Medium - Spicy Please choose the option and comment when you order this dish
Tom Jued Soup
A$12.50
Mild clear soup with vermicelli, Chinese cabbage, and spring onion.
Tom Yum Soup
Thai spicy and sour soup with mushroom, tomato, lemongrass, lime leaves, and coriander.
Tom Kha Soup
Thai coconut and sour creamy soup with mushroom, red capsicum, lime leaves, lemongrass, galangal, and coriander.
Beef Salad
A$21.90
Grilled beef mixed with red onion, tomato, cucumber, coriander, spring onion, mint, iceberg lettuce, lemon sauce, lemongrass, and chilli paste and fresh chilli.
Thai Salad
A$16.90
Mixed vegetable cabbage, carrot, iceberg lettuce, tomato, cucumber, and boiled egg, topped with peanut sauce.
Yum Woon Sen Salad (I)
Mince chicken with steamed prawn and calamari mixed with vermicelli, red onion, tomato, coriander, spring onion, iceberg lettuce, lemon sauce, and fresh chilli.
Nam Sod Salad
Minced chicken mixed with red onion, coriander, spring onion, cashew nut, ginger, iceberg lettuce, lemon juice, chilli paste, and fresh chilli.
Prawn Salad (I)
A$26.90
Grilled prawn mixed with red onion, tomato, cucumber, coriander, spring onion, mint, iceberg lettuce, lemon sauce, chilli paste and fresh chilli.
Larb Gai Salad
Minced chicken mixed with red onion, coriander, spring onion, mint, iceberg lettuce, lemon sauce, rice powder, and chilli powder.
Som Tum Salad (I)
A$19.90
Thai-style papaya salad with green paw paw, green bean, carrot, chilli, garlic, palm sugar, fish sauce, and lemon juice.
Massaman Curry Beef or Chicken
A$23.90
Coconut milk with massaman curry paste, cashew nut, potato, pineapple, and onion.
Panang Curry
A$17.50
Coconut milk with mild panang curry paste, cashew nut, capsicum, and basil.
Gang Dang (Red Curry)
Coconut milk with red curry paste, pumpkin, zucchini, bamboo shoot, green bean, capsicum, and basil.
Lamb Curry
Coconut milk with homemade curry paste, potato and topped with fried shallot.
Beef Rib
Beef short rib braised for 6 hours with herbs and spices and steamed vegetable served with hot and sour sauce.
Red Duck Curry
Coconut milk with red curry paste, apple, pineapple, lychee, cherry tomato, snow pea, capsicum, and basil.
Gang Keow Warn (Green Curry)
Coconut milk with green curry paste, pumpkin, zucchini, bamboo shoot, green bean, capsicum and basil.
Yellow Curry
Coconut milk with yellow curry paste, pumpkin, green bean, cherry tomato, and mint.
Pork Belly Stew Curry
Thai-style braised pork belly with Thai flavours pepper, coriander, and soya sauce. The gravy is sweet due to the use of palm sugar and is savoury, peppery, and garlicky.
BBQ Chicken
Grilled marinated meat. Served with iceberg lettuce and sweet chilli sauce.
Pad Grapao
Stir-fried crushed chilli, garlic, green bean, bamboo shoot, broccoli, capsicum, and basil.
Pad Nummun Hoy
Stir-fried with mixed vegetable, onion, broccoli, snow peas, spring onion, and Chinese broccoli.
Grilled Lemongrass Chicken
Marinated chicken thigh with lemongrass and herbs. Served with Thai sour and spicy sauce.
Pad Peow Warn
Stir-fried with onion, garlic, carrot, baby corn, snow peas, tomato, cucumber, pineapple, capsicum, spring onion, and tomato sauce.
Pad Khing
Stir-fried mixed with ginger, garlic, onion, baby corn, carrot, snow peas, pineapple, capsicum, and spring onion.
Pad Ped
Stir-fried red curry paste with coconut milk, crushed chilli, garlic, bamboo shoots, green beans, baby corn, capsicum, basil, lemongrass, and lime leaf.
Pad Ruamit
Stir-fried mixed vegetable broccoli, cauliflower, carrot, baby corn, snow peas, Chinese cabbage, and Chinese broccoli with garlic and oyster sauce.
Pad Satay Sauce
A$17.90
Stir-fried with onion, broccoli, cauliflower, carrot, baby corn, spring onion, capsicum, and mixed with peanut sauce.
Pad Med Mamuang
Stir-fried with chilli paste, onion, broccoli, cauliflower, carrot, capsicum, onion, spring onion, and cashew nut.
Pad Prikpao (I)
Stir-fried prawn and calamari mixed with sweet chilli paste, onion, capsicum, and spring onion.
Pla Phuket (I)
A$29.90
Rockling fillet. Deep-fried crispy fish. Served with fried egg noodle and sweet sour tamarind sauce mixed with fried shallot and coriander.
Pla Nung Manao (I)
Rockling fillet. Steamed fish topped with chilli, garlic, lemon juice, and coriander. Served with steamed broccoli, snow peas, and Chinese broccoli.
Pla Sam Rod (I)
Rockling fillet. Deep-fried crispy rockling fish. Served with iceberg lettuce and sweet chilli sauce.
Kao Pad
A$18.00
Fried rice. Thai-style fried rice with egg, garlic, onion, carrot, spring onion, and Chinese broccoli.
Pad Khee Mao - No GF Option
Stir-fried flat wide rice noodle with egg, crushed chilli, garlic, bamboo shoot, green bean, Chinese broccoli, spring onion, capsicum, and basil.
Basil mince chicken + fried egg over rice
Minced chicken with crushed chili, garlic, and basil, served with a fried egg over rice.
Pineapple Kao Pad
Fried rice with pineapple. Thai-style fried rice with egg, garlic, onion, pineapple, spring onion, and cashew nut.
Pad Mee
Stir-fried round egg noodle with egg, garlic, broccoli, cauliflower, carrot, baby corn, spring onion, capsicums, Chinese cabbage, and Chinese broccoli.
Chinese broccoli with crispy pork + rice
Stir fried crispy pork and Chinese broccoli with chili and garlic over rice
Basil mince pork + fried egg over rice
Minced pork with crushed chili, garlic, and basil, served with a fried egg over rice.
Chicken mince omelette with rice
Thai-style egg omelet with chicken mince over rice, served with soy sauce and chili sauce.
Pork mince omelette with rice
Thai-style egg omelette with pork mince over rice, served with soy sauce and chili sauce
Pad See Ew - No GF Option
Stir-fried flat wide rice noodle with egg, fried garlic, carrot, and Chinese broccoli.
Pad Thai
Stir-fried rice noodle with egg, crush peanut, tofu, bean shoot, and spring onion.
Soft Shell Crab Salad (I)
Deep-fried soft-shell crab mixed with green apple, cherry tomato, chilli, coriander, mint, lime leaf, spring onion, and red onion on a bed of lettuce. Served with Thai spicy sour sauce topped with fried vermicelli.
Salt and Pepper Calamari (I)
A$19.50
Deep-fried marinated salt and pepper calamari with chilli mayonnaise.
Coconut Crab (I)
Stir-fried deep-fried soft-shell crab mixed with green bean, red capsicum, and mild coconut chilli paste.
Steamed Mixed Veggie
A$9.90
A medley of steamed vegetables, typically including broccoli, carrots, green beans, and cabbage, prepared without additional sauces.
Son in Law Egg
Deep-fried hard-boiled egg topped with tamarind sauce mixed with shallots and coriander.
Coconut Rice
A$5.00
Per person.
Sticky Rice
A$5.50
Steamed glutinous rice, traditionally served as a complement to a variety of Thai dishes.
Peanut Sauce
A$2.50
A side of Thai peanut sauce, a smooth blend of ground peanuts and traditional spices, often used for dipping or enhancing dishes.
Brown Rice
Per serve.
Roti Bread
Pan-fried flatbread, commonly served as an accompaniment to various Thai curries.
Steamed Jasmine Rice
A$4.50
Banana Fritter
Batter deep-fried banana. Served with vanilla ice cream and sweet coconut sauce.
Roti Banana
Banana wrap with fresh deep-fried roti. Served with vanilla ice cream and topped with condensed milk.
Coconut Juice with Coconut Meat
A$7.90
Fresh coconut juice paired with tender coconut meat, offering a subtly sweet and refreshing taste.
Fanta
A$3.90
Canned.
Solo
Lemonade
Coke No Sugar
Coke