Full menu
Wagyu Beef Carpaccio
$25.00
Made with wagyu beef sliced thinly, dressed with citrus ponzu dressing and umami sesame aioli.
Smokey Bay Oysters
$24.00
Made with crispy fried oysters with Japanese tartare sauce or oysters with tosazu dressing. Served with seaweed and tobiko.
Assorted Tempura
$28.00
Made with a mixture of vegetables, prawns, wrapped scallops, seafood and salad.
Agedashi Tofu
$13.00
Four pieces. Made with Japanese style deep fried tofu.
Prawn Tempura
Made with Japanese tempura prawns. Served with sauce and salad.
Cold Soba Noodles with Fresh Seafood
$20.00
Served with cold soba noodles, sesame, spring onion, Nagai kizami nori, sea urchin and scallop.
Pork Dumplings
$16.00
Six pieces. Served with salad and gyoza sauce.
Seared Scallops
Four pieces. Made with pan seared scallops with zucchini noodles. Served with chef's dressing.
Hot and Cold Mixed Seafood Platter
$108.00
Made with soft shell crab and mixed tempura, sashimi, sushi and oysters. Served on the Japanese wooden boat.
Steamed Bun Burger
Made with minced pork katsu, vegetables, cherry tomato, mustard sauce and house sauce.
Wagyu Beef Dumplings
Six pieces. Served with salad and ponzu sauce.
Soft Shell Crab Salad
Crunchy fried soft shell crab served on salad and salad dressing.
Japanese Style Braised Pork Belly with White Raddish
$19.00
Served with skinless pork belly, white radish and shallot.
Garden Salad with Marinated Seaweed and Soft Tofu (V)
$15.00
Made with mesclun salad leaf, cherry tomato, red onion, tofu and seaweed.
Furikake Fries
$12.00
Served with wasabi aioli.
Octopus Karaage and Eggplant Warm Salad
Made with eggplant, red onion and capsicum. Served with sweet chilli.
Edamame
Served with green tea salt.
Soba Noodles
$14.00
Served with cold soba noodles and onion favour.
Udon Noodle Soup
$18.00
Served with soft boiling egg and Japanese fish cake.
Soft Boiling Egg
$4.00
Silky, runny egg yolk in a delicate white.
Miso Soup
$5.50
Served tofu and seaweed.
Steamed Mixed Grain Rice
$4.50
Mixed grain rice, a nutritious and wholesome side dish.
Assorted Sashimi
$35.00
Made with a choice of fish and seafood.
Sashimi Boat
$58.00
Made with various fish and seafood.
Sushi Boat
$98.00
Made with a choice of sushi, sashimi, rolls and oysters platter.
Tiger Roll
Made with prawn tempura, avocado, shredded cheese, spicy mayonnaise, teriyaki and mustard sauce.
Aburi Salmon Roll
Made with salmon, cream cheese, avocado, cucumber, mayonnaise and teriyaki sauce.
Salmon Tataki
$21.00
Served with torched salmon, rocket and fennel salad, yuzu dressing and olive oil.
King Fish Takaki
Miyako Funamori Sushi Platter
$45.00
Made with a selection of sushi and nigiri. Served on the Japanese wooden boat.
California Roll
Made with sweet crab meat, creamy avocado, crunchy cucumber, yellow radish, tobiko and inari.
Wagyu Bull Roll
Made with wagyu rump beef, apple, pineapple and cucumber.
Soy Glazed Barramundi
$29.00
Made with wild caught grilled barramundi fillet with soy based flavour. Served with soba noodles, broccolini and umami broth.
Wagyu Beef Truffle Rice
$33.00
Made with Japanese garlic fried rice with wagyu beef and truffle.
Green Tiger Prawn Noodles
Made with ramen noodles with green tiger and bacon bites in cream cheese sauce.
Cha Shu (Pork) Tonkotsu Ramen
Made with garlic, corn, bamboo, nitamogo, spring onions, fungus silk and fish cake.
Seafood Tonkotsu Ramen
Made with scallop, caviar prawn, corn, bamboo, nitamogo, spring onions, fugus silk and fish cake.
Yuzu Duck Ramen
Made with corn, bamboo, nitamogo, spring onions, fugus silk and fish cake.
Truffle Cha Shu (Pork) Ramen
Made with corn, bamboo, nitamogo, spring onions, fungus silk and fish cake.
Tako Karaage
Made with Japanese style deep fried octopus. Served with salad.
Herb Crust of Lamb on Hot Plate
Made with lamb marinated with mustard sauce, rosemary, minced garlic and onion powder.
Chicken Steak Karaage
Made with Japanese style deep fried chicken. Served with salad.
Wagyu Rump Tataki
Made with miso cured wagyu rump tataki, shallot dressing wasabi, white radish and ginger.
Grilled Fresh Squid
Two pieces. Made with South Australian local caught squid grilled with sauce.
Yakitori Chicken
Two pieces of skewered chicken grilled with scallions and yakitori sauce.
Grilled Pork Belly
Two pieces. Made with skewers of pork belly grilled with yakitori sauce.
Sake Clams
Clams served with bonito stock and sake.
Grilled Conch
Two pieces. Made with skewers of conchs grilled with sauce.
Crispy Koji Duck Leg Confit
$42.00
Served with pickle turnips, mushrooms ragout and Brussels sprout.
Wagyu Beef Sukiyaki Hot Pot
$80.00
Mayura Station MB8-9 platinum label. Sukiyaki broth with vegetable, tofu, and MB8-9 sliced wagyu beef 300g. Serving for two people.
Grilled Short Ribs
$46.00
400g. Made with twenty four hour slow cooked beef short ribs with pumpkin puree, broccolini, king oyster mushroom and baby rainbow carrot.
Wagyu Beef Scotch Fillet
$48.00
Made with Mayura station ker wee grain feed wagyu and yakiniku sauce. Served with cauliflower purée, broccolini and asparagus.
Grilled Miso Cured Pork Belly
$39.00
Made with Miso Hoikoro char grilled miso cured pork belly, confit cabbage and marinated roasted capsicum.
Lamb Katsu
Made with deep fried panko coated lamb katsu, pickle heirloom beets and wasabi aioli.
Teriyaki King Salmon Bento
$38.00
Made with pan seared king salmon bento set, small condiments, salad and fruits, tempura prawn and vegetables and miso soup.
Sashimi Poke Bowl
$36.00
Made with mixed sashimi served with ponzu sauce with sushi rice.
King George Whiting and Chip
Made with crispy and light battered King George whiting and furikake chips served with wasabi and lime aioli and salad.
Unagi Risotto
$37.00
Made with Japanese grilled eel, soft boiling egg, tobiko, mushroom and katsuobushi.
Steamed Barramundi
Made with wild caught barramundi fillet steamed with matcha powder, mushroom kohlrabi pickle and soy ginger.
Sukiyaki Hotpot (VG)
One serving. Made with vegetables, various mushrooms, Japanese tofu and glass noodle Konjac flour roll. Served in sukiyaki broth.
Vegetarian Tempura (V)(VG)
Twelve pieces. Made with lightly battered vegetables and various mushrooms. Served with mocha salt and tempura sauce.
Stir Fried Soba (VG)
Served with vegetables and various mushrooms.
Tofu Steak (VG)
$30.00
Served with mixed mushroom sauce.
Pork Katsu Don
Made with Fukujinzuke, cucumber, onion and carrot.
Gyu Suji Wagyu Beef Don
Made with Wagyu beef, onsen tamago and onion.
Curry Chicken Don
Veggie Patties Don (V)
Grilled Eel Don
Made with Fukujinzuke, onsen tamago, broccolini and condiments.
Aburi Salmon Don
Made with onsen tamago, spring onion, tobiko, spring onion, mayonnaise and teriyaki sauce.
Japanese Pudding
Served with maple syrup, berry compote frozen berries and flowers.
Matcha Tiramisu
$22.00
Made with chocolate crumble, pistachio, matcha powder and black sesame ice cream.
Matcha Cream Brulee
Served with matcha powder and seared sugar.
Green Tea Cheesecake and Mochi Cream Daifuku
Served with green tea ice cream.
Mango Cheese Mousse Light Cheesecake and Mochi Cream Vanilla
Served with mango gelato ice cream.
Japanese Various Ice Cream
Served with fruit platter.