Full menu
Calamari Fritti
A$25.00
Flash-fried with lemon and nduja aioli with herb salad.
Crab Arancini (V)
A$21.00
Crispy crab filled risotto balls, saffron fondue.
Salumi Board (GF)
A$36.00
A lavish assortment of cured meats, ideal for sharing.
PEPATA DI COZZE
A$24.00
Local Mussels with tomato and chilli, served with pane di casa.
Garlic Focaccia (V)
A$17.00
Extra virgin olive oil, garlic, Sicilian sea salt.
Burrata Caprese (V) (GF option)
A$26.00
Heirloom tomatoes, salsa verde, crispy crostini, garden herbs.
GNOCCHI PESTO PRIMAVERA(V)
A$32.00
Pan-fried gnocchi with basil pesto, baby spinach, cherry tomatoes, zucchini, topped with stracciatella and toasted pine nuts.
Aragosta
A$44.00
Squid ink spaghetti, lobster meat, chilli, garlic, vino bianco, cherry tomatoes, topped with moreton bay bug
PACCHERI BOLOGNESE
ragu made with 3 meats (veal, pork, beef)
SEAFOOD LINGUINE
A$42.00
Linguine, king prawns, mussels, calamari, clams, cherry tomatoes, vino bianco, garlic, and chilli.
LinguineCarbonara
Linguine, pancetta, guanciale, pecorino, egg yolk and cream.
PACCHERI NORMA (V)
A$34.00
Paccheri pasta with eggplant cooked in rich passata, chilli, garlic, basil, topped with stracciatella.
LAMB SHANK
Tender lamb shank slow-cooked with aromatic vegetables, wine and herbs, served with silky mashed potatoes, finished with gremolata.
Chicken Parmigiana
Panko crumbed free-range chicken breast topped with napoli and 3 cheese served with chips and salad.
Veal Scallopini
Tender milk-fed veal pan-seared, served with silky mashed potatoes wilted baby spinach, finished with a rich truffle and porcini mushroom sauce.
Surf and Turf
A$63.00
Southern Grain 300g MB4+ Striploin topped with prawns and scallops in creamy bisque with fries
Chicken Saltimbocca
A$39.00
Chicken medallions wrapped in prosciutto and sage, with white wine butter; spinach, cherry tomatoes, and capers. Served on silky mash.
BBQ Pork Ribs (Full Rack)
A$74.00
Full rack of bbq pork ribs with our house made marinade, served with Fries and salad
Half Rack Barbecue Pork Ribs
A$54.00
BBQ pork ribs with our house-made marinade served with fries and salad.
SOUTHERN GRAIN MB4+ STRIPLOIN 300GM
A$53.00
300 grams. Grilled to your liking with rosemary potatoes and salsa verde
Capricciosa
A$28.00
Salsa di pomodoro, fior di latte, olives, ham, mushrooms, artichoke.
Quattro Carne
A$29.00
Salsa di pomodoro, fior di latte, ham, pancetta, hot salami, salsica.
Margherita
Fior di latte, salsa di pomodoro, basil.
Calabrese
Salsa di pomodoro, fior di latte, hot salami, red peppers, jalapeños, kalamata olives, spanish onion.
Pizza D’Oro
Salsa di pomodoro, fior di latte, prosciutto, roquette, shaved grana padano, gorgonzola.
Frutti Di Marre
A$38.00
Salsa di pomodoro, local mussels, gamberi, calamari, clams, fish, roquette.
Fungaiola (V)
Wild mushrooms, porcini, herbs, truffle and funghi base.
Salsiccia Cimi Di Rapa
Fior di latte, garlic base, pork and fennel sausage, cherry tomatoes, cimi di rapa.
Greens (V) (GF opt)
A$16.00
Broccolini, beans, brussel sprouts, chilli & garlic pangrattato.
Pollenta Chips (GF Opt)
A$14.00
Served with gorgonzola fondue.
Roquette and Pear Salad (V)(GF)
A$19.00
Rocket, pear, shaved grana padano, toasted walnuts, aged balsamic.
Chocolate Tart
A$18.00
Tiramisu
Nutella Calzone
Calzone Filled with Nutella served with strawberries and drizzle of home made chocolate sauce.