Full menu
P6. Chilli Basil Eggplant
A$20.90
Grilled eggplant topped with stir-fried chicken mince with chilli, garlic and basil leaves.
P5. Choo Chee Salmon Fillet
A$34.90
Seared salmon fillet topped with choo chee curry. Served with steamed vegetables.
P3. Crispy Pork Belly
A$35.90
Served with sautéed Chinese broccoli, light soy and oyster sauce.
P4. Salmon Larb
Seared salmon fillet. Served with Spanish onion, mint leaves, and toasted ground rice dressed with chili & lime juice.
5. Vegetarian Spring Roll
A$10.90
Vegetarian. Filled with cabbage, wood ear mushrooms, carrot, and vermicelli. Served with a sweet plum sauce.
9. Salt and Pepper Calamari
A$16.90
Panko fried whole calamari with salt, garlic, and pepper. Served with mixed salad.
6. Curry Puff
Hand made with spiced chicken mince, peas and carrot. Served with a tangy cucumber relish.
4. Money Bag
Crispy parcels of minced chicken and peanuts caramelized with palm sugar. Served with a tangy cucumber relish.
3. Satay Tofu
Deep-fried tofu. Served with homemade peanut sauce.
8. Mixed Entrée
A$14.90
Spring roll, curry puff, fish cake, and satay chicken. Served with a variety of sauces.
2. Satay Chicken
A$13.90
Chicken thigh marinated in turmeric, and Thai spices. Served with homemade peanut sauce.
1. Eggplant Chip
Twice-cooked battered eggplant chips with chef's chilli sauce.
14. Laksa
A$18.90
Rice vermicelli in a mild yellow curry & coconut milk broth, with bean curd and seasonal veggies.
13. Papaya Noodles
Steamed thin rice noodles and bean sprouts topped with papaya's red curry chicken and egg.
12. Beef Noodle Soup
A$19.90
Rice noodles with braised beef and house-made meatballs in an aromatic five-spice broth.
16. Tom Kha Soup
A$9.90
A mild coconut milk broth with lemongrass, lime, and galangal.
15. Tom Yum Soup
Hot and sour classic flavoured with Thai herbs, lime leaves, and smoky chilli jam.
17. Crying Tiger
A$28.90
Chargrilled marinated beef strip loin. Served with spicy nam jim jaew.
19.. BBQ Chicken
A$22.90
Chargrilled chicken thigh marinated with turmeric, garlic and soy.
22. Larb Chicken
Mince chicken tossed with red onion, mint leaves, lime, chilli and toasted rice.
23. Crispy Rice Salad
Crispy seasoned rice croquettes and chicken tossed with ginger, peanut, red onion and lime juice.
20. Papaya Salad
A$17.90
Spicy. Shredded green papaya tossed with cherry tomato, dried shrimp and crushed peanut with palm sugar, chilli and lime dressing.
21. BBQ Beef Salad
Grilled beef tossed with lemongrass, cucumber, tomato, lime and mint.
26. Massaman Curry (Beef Only)
A$25.90
Slow-cooked beef in mild red curry with potato and peanut.
24. Green Curry
With zucchini bamboo shoots green bean and basil leaf.
25. Panang Curry
Creamy mild red curry with mixed vegetables.
Pad Kee Mao
Flat rice noodles stir fried with aromatic Thai basil, chilli and mixed seasonal veggies
29. Cashew Nut
With chili jam, mixed seasonal vegetables and cashew nut.
30. Chilli Basil
With fresh chili, garlic, mixed seasonal vegetables and basil leaves.
32. Peanut Sauce
With homemade peanut sauce and mixed seasonal vegetables.
33. Oyster Sauce
With oyster sauce and mixed seasonal vegetables.c.
28. Pad See Ew
Stir-fried flat rice noodles with dark soy sauce and Chinese broccoli.
27. Pad Thai
Stir-fried thin rice noodles with egg, tofu, beansprout and crushed peanut.
36. Tom Yum Fried Rice
Chicken, pork, or beef.
38. Steamed Rice
A$5.00
Steamed jasmine rice, a simple and versatile side dish.
39. Steamed Brown Rice
A$6.00
With pearl barley.
41. Roti
A$4.00
Pan-fried, flaky flatbread, typically enjoyed as an accompaniment to Thai curries or savory dishes.
37. Chilli Fried Rice
With chili and vegetables.
40. Steamed Flat Noodles
A$7.00
Steamed flat noodles typically served plain, ideal for pairing with various Thai dishes.
35. Fried Rice
34. Plain Fried Rice
Fried rice with egg and green onion.
Thai Banana Pudding with Shredded Coconut
Creamy banana pudding typically topped with shredded coconut, offering a blend of sweet and tropical flavors.
Sago Pudding
A$7.90
Sago pearls with coconut milk, often garnished with taro, sweet potato, or corn.
Sticky Date Pudding with Scott Sauce
Sticky date pudding typically includes a sponge cake made with dates, covered in a rich toffee sauce.
Sticky Rice Pudding with Egg Custard
Sticky rice cooked with coconut milk, topped with Thai-style egg custard.
Black Sticky Rice Pudding with Fresh Coconut Cream
A$6.90
Black sticky rice pudding topped with fresh coconut cream, typically includes young coconut meat.
Bundaberg Bottles
A$4.90
Blood orange, burgundy creaming soda, guava, passion fruit, tropical mango, lemon-lime bitter.
San Pellegrino Sparkling
Effervescent mineral water. Available in small or large size.
Canned Soft Drinks
A$3.00
Coke, Diet, Zero, Fanta, Sprite, or lemonade.
Lipton Iced Tea
Peach, lemon, raspberry, mango.
Thai Iced Coffee
Fresh espresso sweetened with condensed milk poured over Iced.
Thai Milk Tea
Sweetened with brown sugar and fresh milk.
Thai Milk Green Tea
Thai Red Syrup Milk Tea
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Orange Juice
Classic citrus refreshment.
Thai Lemon Iced Tea
Freshly brewed thai style tea with lemon juice.
Whole Young Coconut
Fresh young coconut, cracked open to order, providing natural coconut water and tender coconut meat.