Full menu
Nargisi Kofta
$29.90
North Indian traditional beef minced spicy balls cooked in mouth watering sauce.
Hyderabadi Do Pyaza
$28.90
This chicken dish was accidentally discovered in the kitchens of the Mughal courtier Akbar when his chef added two types of onion to the dish a favourite throughout India this dish is prepared in a traditional cast iron kadhai enhancing the flavours of the meat.
Murgh Methi
A rural chicken delicacy cooked in fenugreek spiced medium.
Chicken Pasanda
Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream.
Tandoori Chicken
The traditional tandoori chicken with a saffron scent. Served with salad and raita.
Meen Varuthathu (I)
$26.90
Kerala fish fry. Four pieces of fish steaks served with mint chutney a specialty of Kerala, a land of spices, shallow fried, after overnight marination of garlic, ginger, curry leaves, turmeric and black pepper powder and shallow fried in coconut oil a very tempting snack. Served with mint chutney.
Fish Pakora (I)
$23.90
Three pieces. Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown. Served with mint chutney.
Prawn Pakora (I)
Five pieces. Shelled prawns dipped in a lightly spiced batter of chickpea flour with spices and chilli then fried. Served with mint chutney.
Paneer Pakora
$20.90
Five pieces. Thin cottage cheese fingers deep fried with flour. Served with spicy mint chutney. Served with mint chutney.
Meat Samosa Fingers
$12.90
Two pieces. Beef mince filled in homemade pastry pockets. Served with mint chutney.
Vegetable Samosa
Two pieces. Triangular pastry filled with vegetables, flavoured with spices and exotic herbs. Served with mint chutney. Served with mint chutney.
Onion Bhaji
Two pieces. Slices of onion and potato spiced and coated with chickpea flour batter and deep fried to a golden colour. Served with mint chutney.
Chicken Tikka
Three pieces. Boneless spring chicken fillets marinated in tikka sauce and cooked in tandoori clay oven. Served with mint chutney.
Samosa Chaat
A tangy spicy dish with crunchy samosas and chickpeas tipped up with raita and tamarind chutney. Served with mint chutney.
Seekh Kebab
Three pieces. A speciality from the kitchen, beef mince with onion and green spices, pressed on a skewer and smoke roasted in the tandoori oven. Served with mint chutney.
Tandoori Mixed Platter
For two. Tandoori prawns, chicken tikka and Seekh kebab. Served on a sizzler. Best value for money. Served with mint chutney.
Tandoori Prawns (I)
$24.90
Four pieces. King prawns marinated with garlic, ginger and lemon juice in tandoori masala and cooked in tandoori oven. Served with mint chutney.
Tandoori Fish Tikka (I)
Four pieces. Ling fish fillets marinated in seafood tandoori masala and cooked in the tandoori oven. Served with mint chutney.
Mixed Entree
For two. Seekh kebabs, chicken tikka and vegetable samosa best value for money. Served with mint chutney.
Mughlai Chicken Tikka
$25.90
Three pieces. Chicken breast fillet marinated in specially made tandoori paste and cooked in tandoori oven. Served with mint chutney.
Vegetable Makhani
Chefs favourite, combination of mixed vegetables slow cooked in traditional style with butter and tomato based creamy sauce and very mild dish.
Mushroom Masala
Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum.
Chana Masala
Chickpea curry made with a fragrant blend of herbs and spices.
Bombay Aloo Methi
Small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seeds and delicious tomato based sauce.
Mattar Paneer
A North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala and garnished with fresh coriander.
Sambar Dal
Lentils cooked in South Indian style with seasonal vegetables, tempered with mustard seeds, dried chillies and curry leaves.
Shahi Paneer
Homemade cottage cheese cooked with cashew nuts sauce on low heat with tomatoes and dried fenugreek leaves.
Mushroom Dahi Masala
Fresh mushrooms, green peas, potatoes cooked with yogurt, tomato sauce and freshly ground spices.
Dal Tarka
Yellow lentils with butter fried onion, tomatoes and garlic.
Mixed Vegetable Korma
Mixed vegetables cooked in a cashew butter and creamy sauce garnished with nuts.
Mixed Vegetables
Combination of mixed vegetables cooked in traditional style.
Vegetable Masala
Mixed vegetables cooked in garlic and ginger stirred through masala sauce.
Aloo Matar Tamatar
Special vegetarian dish of potatoes, peas and tomato.
Saag Paneer
Traditional North Indian dish of cottage cheese and pureed spinach with spices.
Saag Aloo
Traditional North Indian dish with pureed spinach and potatoes.
Shabnam Curry
Mushrooms, peas and potato cooked in special creamy sauce.
Malai Kofta
Mashed vegetable ball with cottage cheese cooked in chef's special sauce.
Paneer Masala
Cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce.
Dal Makhani
Black lentils slow cooked with garlic, ginger and onions in mild tomato based creamy sauce.
Butter Chicken
Murgh makhani. Tender chunks of tandoori chicken tikka cooked in mouth watering butter and tomato based in a creamy sauce.
Mango Chicken
Mild chicken curry in mango flavoured sauce finished with coconut cream.
Rogan Josh
North Indian style boneless lamb cooked in traditional gravy.
Chicken Tikka Korma
Chicken breast barbecued in tandoor, cooked in mild creamy buttery sauce and garnished with cashew nuts.
Bhuna Gosht
Lamb cooked with tomato, onions, ginger green chilli and herbs.
Sabzi Gosht
Lamb and beef or chicken cooked in traditional Kashmiri style with fresh vegetables.
Saag Gosht
A Mughlai dish of green spices from Kashmiri and pureed spinach with coriander lamb, beef or chicken.
Korma Curry
Mughlai style dish cooked in a cashew butter and creamy sauce garnished with nuts lamb, beef or chicken.
Goan Vindaloo
Goan style hot curry, cooked in a vindaloo sauce, finished with green chillies lamb, beef or chicken.
Beef Kebab Makhani
Beef mince with spices, roasted over charcoal and cooked delicately with butter and tomato based creamy sauce very mild.
Madras Curry
Spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves lamb, beef or chicken.
Chilli Masala Curry
Chunky meat pieces lamb, beef or chicken cooked in onion, ginger and garlic in a special chilli sauce.
Chicken Jalfrezi
Chicken fillet pieces lightly spiced and cooked with fresh capsicum, onions and tomatoes.
Mughlai Chilli Beef
Diced beef cooked with mixed spices and herbs in a medium hot tomato sauce with onions and chilli.
Beef Bombay
Well seasoned diced beef cooked with potatoes, onions, tomatoes and spices in a medium tomato based sauce.
Tikka Masala
Marinated chicken fillets half cooked in tandoor, then prepared in a chefs special sauce topped with onion and fresh corriander.
Prawn Malabar (I)
Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum. A very tempting dish.
Mango Prawn (I)
Prawns cooked in a mango sauce.
Fish Vindaloo (I)
A special goan style curry in chef special dynamite sauce.
Prawn Masala (I)
King prawns sautéed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour.
Prawn Vindaloo (I)
A special goan style curry in chefs special dynamite sauce.
Garlic Chilli Prawns (I)
Prawns tempered with garlic, red chillies and vinegar in a spicy curry sauce.
Saag Prawn (I)
Soothing combination of prawns with puree of spinach and sliced and fresh coriander.
Meen Muringakka (I)
Kerala fish curry. This killer fish curry comes from the house of Taj in Kerala the fish is cooked with tamarind, coconut and drumsticks then tempered with onions and red chillies.
Fish Malabar (I)
Pieces of ling fish marinated in lemon sauce, garlic and ginger and cooked in a lavishly spiced rich creamy coconut sauce.
Fish Tikka Masala (I)
Fish fillets marinated with garlic, ginger and lemon juice, cooked in onion and tomato based gravy, garnished with garam masala, fresh coriander and ginger. Best enjoyed medium.
Special Fried Rice
Serves two. Fried rice mixed with egg, chicken, prawns and a touch of sauce.
Chilli Chicken
$32.90
Chinese style. Boneless diced chicken, tossed in chilli garlic sauce and cooked with capsicum, onions and special mix Indo Chinese spices.
Vegetarian Chinese Fried Rice
Serves two. Garden fresh vegetables sautéed with soya sauce and black pepper powder and cooked to perfection with non sticky long grain basmati rice in Indo Chinese style.
Chicken Manchurian
$31.90
Boneless diced chicken dipped in batter, deep fried and tossed in Manchurian sauce.
Paneer Manchurian
$30.90
Cubes of cottage cheese dipped in batter, deep fried and tossed in Manchurian sauce.
Rice
$5.90
Basmati rice cooked with touch of Indian herbs.
Green Pea Pulao
$6.90
Saffron rice cooked with green peas and tomatoes.
Kashmiri Pulao
Fluffy saffron rice with an exotic range of nuts and fruits.
Mushroom Pulao
Basmati rice cooked with mushrooms and mild spices.
Tikka Biryani
Saffron rice cooked with tandoori chicken and spices in Mughlai flavour served with raita.
Biryani
Serves two. Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices and accompanied by raita.
Prawn Biryani (I)
Flavourful rice dish featuring prawns.
Vegetarian Biryani
Serves two.
Platter
$17.90
Tomato and onion, raita, mint chutney, mango chutney and poppadoms.
Raita
Homemade yogurt with cucumber.
Onion Tomato
Onion, tomato and coriander with salt, pepper and lemon.
Mango Chutney
$8.90
Sweet.
Achar
Mixed pickles.
Garden Salad
$15.90
Fresh mix of greens.
Tandoori Kulcha
Naan stuffed with tandoori chicken tikka and Taj's cheese.
Peshwari Naan
Sweet naan bread stuffed with coconut and sultanas.
Butter Paratha
Wholemeal flour layered with butter and baked in tandoori and very rich and very tasty.
Naan
$4.90
Plain flour bread from the clay oven.
Garlic Naan
Served with fresh garlic, coriander and butter.
Aloo Kulcha
Stuffed with potatoes, peas, coriander and spices.
Roti
Wholemeal flour bread.
Paneer Naan
Stuffed with Taj's special cheeses and Indian pizza.
Keema Naan
Naan stuffed with beef mixed and cooked in tandoori.
Onion Kulcha
Naan stuffed with spiced onion and coriander.
Pappadums
Four pieces.
Singh’s Special Banquet
$73.80
Minimum quantity is two. Samosa, butter chicken, rogan josh, rice, naan and papadums.
Special Taj Banquet
$79.80
Minimum quantity is two. Samosa, chicken tikka, butter chicken, rogan josh, veg korma, beef Madras, rice and naan.
Maharaja Banquet
$93.80
Minimum quantity is two. Samosa, chicken tikka, seekh kebab, butter chicken, rogan josh, veg korma, beef vindaloo, rice, and mixed naan.
Seafood Banquet (I)
$99.80
Minimum quantity is two. Samosa, tandoori prawns, chicken tikka, butter chicken, rogan josh, fish malabar, mango prawns, rice and mixed naan.
Chocolate Naan
$14.90
Served with ice cream.
Vanilla Ice Cream
$10.90
Served with chocolate, strawberry or caramel topping.
Mango Kulfi
Homemade Indian ice cream.
Gulab Jamun
$11.90
Two pieces. Hot dumplings made of cottage cheese with dry milk and dipped in sugar syrup.
Served with mango kulfi.
Served with vanilla ice cream.
Two pieces. Served with chips, ice cream and baby chocolate naan.
Chicken Nuggets and Chips
Served with chips, ice cream and baby chocolate naan.
Soft Drink
330 mL in bottle.
Soda Water
Sparkling water with a refreshing fizz.
Tonic Water
Refreshing and crisp, perfect for pairing with your meal.
Ginger Ale
A refreshing, crisp drink with a hint of spice.
Sparkling Water
Fresh and bubbly water, perfect for pairing with your meal.
Coke
1.25 L.
Sprite
Lassi
$9.90
Traditional yogurt-based drink, smooth and refreshing.
Milkshakes
Thick and creamy treats to quench your thirst.
Juice
Refreshing juice to quench your thirst.