Full menu
Olives
$11.00
Comes with mixed ligurian and Sicilian olives.
Garlic Bread
$15.00
Ciabatta bread with garlic butter.
Bruschetta
$19.00
Ciabatta topped with vine ripened baby tomatoes, Spanish onion, basil and EV olive oil.
Ciabatta
$12.00
Comes with EV olive oil, balsamic reduction confit garlic and rosemary.
Focaccia Rossa
Thin base brushed with tomato, EV olive oil, oregano and garlic.
Cheesy Garlic Bread
Rich, buttery bread infused with garlic and melted cheese.
Rocket Salad (V)(GF)
$22.00
Leaves served with EVO pear, Gorgonzola, walnuts and honey truffle dressing.
Caprese Salad (V)
$20.00
Comes with buffalo mozzarella, truss tomatoes, EVO, onions, capers, basil and balsamic reduction.
Greek Salad
Comes with cucumber, fetta, tomatoes, olives, onion, oregano, lemon juice and olive oil dressing.
Croquettes
$23.00
Filled with ham, salami, mozzarella and parmesan cheese. Served with gorgonzola cream sauce.
Calamari
$25.00
Lightly fried served Mediterranean style with dill aioli and a garden salad.
Octopus (GF)
$27.00
Baby octopus pan fried with tomato, chilli, garlic and black olives.
Garlic Prawns
$26.00
Local king prawns pan fried served in a garlic, brandy and cream sauce with side salad.
Cone Bay Barramundi
$42.00
Fillet, grilled served with chips and salad.
Pollo Pepato
Comes with chicken breast, mushroom, green peppercorn, blue vein and French mustard sauce.
Eye Fillet Steak
$46.00
Choice of Sauce Dianne, mushroom or pepper.
Pollo Parmigiana
Comes with chicken breast, eggplant, pancetta, parmesan cheese and napoli.
Zuppa Di Pesce
Seafood mix with an olive oil white wine napoli sauce, with crusty bread.
Mediterranean Fillet
Baked with capers, olives, onions and basil in a napoli tomato.
Pollo Gamberi
Comes with chicken breast, king prawns, avocado and garlic brandy cream sauce.
Bistecca Primavera
$52.00
Topped with a salsa of avocado and bruschetta tomato on a bed a mash potato.
Bistecca Ai Gamberi
$53.00
Steak and prawns in a garlic brandy cream sauce on mash.
Scaloppine Marsala
$40.00
Veal Medallions cooked with marsala and cream sauce
Scaloppine Limone
Veal Medallions with sauce of white wine, Lemon, garlic, and e.v. Olive oil
Scaloppine Funghi
Veal medallions with mushrooms, shallots, white wine and garlic cream sauce
Scaloppine Saltimbocca
Veal medallions with pancetta, swiss cheese, sage, garlic, EV olive oil and white wine
Scaloppine Boscaiola
$47.00
Veal medallions with bacon, mushroom, onion, shallots, tomato and garlic cream sauce
Margherita Pizza
$24.00
Made with tomato, mozzarella and basil.
Barbecue Meat Lover Pizza
$34.00
Made with barbecue base, mozzarella, salami, bacon, sausage, red onion and barbecue on top.
Salami Pizza
Made with tomato mozzarella with Hungarian salami.
Bambino Pizza
Made with tomato, mozzarella, ham and pineapple.
Barbecue Chicken Pizza
$30.00
Made with barbecue base, mozzarella, onion, mushroom, chicken and barbecue on top.
Traditional Pizza
$33.00
Made with tomato, mozzarella, ham, mushrooms, salami, olives and onions.
Prawn Chilli Pizza
$35.00
Made with tomato base bacon, chilli, marinated prawns and cherry tomato.
Spaghetti Bolognese Pasta
$32.00
Ground beef ragout with tomato, garlic, herbs and red wine.
Penne Alla Carbonara Pasta
Comes with egg, pancetta bacon, garlic, pepper, extra olive oil and cream sauce.
Penne Alla Amatriciana Pasta
Comes with pancetta bacon, onions, chilli, basil and napoli tomato sauce.
Spaghetti Pollo Rosso Pasta
Comes with chicken breast pieces, sun dried tomato, onions, vodka and tomato dash of cream.
Penne Sorrentina Pasta
Comes with pork and fennel sausages, basil, onion, chilli, white wine and napoli tomato.
Risotto Casamia Pasta
Served with eggplant, basil, onion, sun dried tomato, mushrooms and white wine and a napoli sauce.
Fettuccine Boscaiola Pasta
Comes with bacon, mushroom, onion, shallots, touch of tomato and garlic cream sauce.
Ravioli Di Ricotta Spinach
Ravioli filled with spinach, buffalo ricotta and napoli cream sauce.
Lasagna Al Forno Pasta
$37.00
Main only. Filled with béchamel, ham, salami and egg finished in a bolognese sauce.
Risotto Chicken
Served with shallots, onion, mushrooms, garlic and white wine finished with feta and parmesan cheese.
Fettuccine Ai Gamberi Feta
Comes with sea red king prawns, olives, feta, chilli and napoli sauce.
Spaghetti Marinara Pasta
Local seafood served in white wine and garlic with a touch of tomato.
Penne Pasta and Cheese
$16.00
Tasty penne pasta smothered in a rich cheese sauce.
Calamari and Chips
$18.00
Crispy squid rings served with golden chips.
Kids Spaghetti Bolognese
Tender spaghetti in a rich meat sauce.
Crumbed Chicken and Chips
Tender chicken in a crispy crumb coating, served with chips.
Gelati Vanilla Bean Ice Cream
$9.00
Served with choice of chocolate, caramel or strawberry topping.
Tiramisu Coffee
Marsala soaked sponge layered with sweet mascarpone cheese cream.
Sticky Toffee Pudding
Comes with warm date pudding and caramel sauce. Served with vanilla bean ice cream and cream.
Lemon Blitz
Lemon sorbet served with a shot of lemoncello.