Full menu
Chicken Caesar Salad
$26.90
Selected lettuces tossed with bacon, shaved Parmesan, croutons, anchovy and chargrilled chicken breast, topped with Sporties spiced egg dressing.
Char Chicken Salad
$30.90
Cucumber crown filled with lettuce, avocado, tomato, onion and basil salsa, roast capsicum with garlic dressing topped with seared chicken breast.
Peppered Crusted Beef Salad
$31.90
Lettuce, baby spinach, roasted pine nuts, feta cheese, roast pumpkin topped with pepper crusted roast beef with a balsamic glaze.
Peri Peri Chicken Salad
Chicken tenderloins pan cooked with chorizo and peri peri spices tossed through a Mediterranean salad with roast capsicum and feta cheese. Drizzled with a sweet chilli and seeded mustard vinaigrette.
Mediterranean Salad
Mixed lettuce, feta cheese, olives, roast capsicum and roma tomato with a garlic herb vinaigrette.
Salt and Pepper Squid Salad (I)
Seasoned calamari on Malaysian noodle and a coriander salad.
Moroccan Fries
$6.90
Spicy fries with a Moroccan twist.
Side Chicken Caesar
$15.90
Side serve of chicken tossed in creamy Caesar dressing.
Della Casa
$24.90
Soft cheese polenta topped with chorizo sausage, tomato and beef ragu.
Side Salad
$12.90
Fresh mixed greens.
Bruschetta
$16.90
Tomato, basil and feta cheese.
Garlic Bread
Freshly baked bread infused with aromatic garlic.
Baked Pane with Cheese Fondue
Warm, crusty bread served with a rich cheese fondue.
Camembert Bread
$13.90
Crusty bread topped with soft Camembert cheese.
Ciabatta
$14.90
Olive oil and balsamic.
Herb Bread
Freshly baked bread infused with aromatic herbs.
Kilpatrick Oysters (A)
$29.00
Bacon well grilled basted with a spicy Worcestershire sauce.
Rockafella Oysters
Topped with bacon, spinach and hollandaise.
Scallops (I)
$21.90
Four beer battered Tasmanian scallops with a tropical infused salsa and mayonnaise.
Thai Chilli Oysters
Natural oysters topped with tomato salsa, lemongrass, chilli and coriander dressing.
Chicken Crespelle
Roast chicken, bacon, mushroom and cheese mornay rolled in soft crepe baked with a mozzarella cheese crust.
Garlic Prawn Crespelle (I)
King prawns sauteed in garlic and flamed with brandy, finished with cream and shallots and avocado. All wrapped in a crepe with a baked cheese crust.
Vegetarian Crespelle (V)
Soft crepe filled with mixed vegetables with a tasty cheese mornay sauce, oven baked.
Nachos
Beef, tomato salsa and cheese baked with corn chips served with sour cream.
Chicken and Avocado Doorstop
$25.90
Continental loaf filled with chicken, avocado, and cheese mornay sauce.
Beef Baguette
$23.90
Filled with warm roast beef with a onion and mustard gravy.
Baja Fish Tacos (A)
Soft flour tacos filled with lightly battered fish fillets, tropical infused salsa and shredded lettuce, topped with mayonnaise.
Garlic Prawn Doorstop (I)
$27.90
Garlic prawns, tomato and Spanish onion with a cheese mornay sauce.
Angus Beef Burger
Topped with bacon, caramelised onion, lettuce, tomato, beetroot and mozzarella finished with egg mayonnaise.
Chicken Schnitzel Burger
Crumbed chicken breast and grilled bacon topped with mozzarella cheese, with lettuce, tomato, avocado and mayonnaise.
Salt and Pepper Pork Burger
Pork tenderloin coated in a salt and pepper batter in a toasted Turkish loaf with lettuce, tomato, red onion and garlic aioli.
Fish Burger (I)
Tempura battered barramundi fillet with salad, red onion, avocado, and lime and caper aioli.
Fettuccine Vegetarian (V)
Broccoli, mushroom, and onion sauteed in garlic, white wine and cream tossed through ribbons of egg noodle.
Vegetarian Doorstop (V)
Assorted seasoned vegetables with a cheese mornay sauce.
Polenta Stack (V)
Stir fried vegetables pocketed between cheese polenta, oven baked with a light mornay sauce.
Primavera Risotto (V)
Vegetables and arborio rice, blended with garlic butter, stock and Parmesan cheese.
Pollo Risotto
Arborio rice, chicken, mushroom, tomato, shallots and spinach. Sauteed in chicken stock with garlic butter and Parmesan.
Garlic Prawn Risotto (I)
$33.50
Arborio rice pan cooked with king prawns sauteed in garlic butter, white wine, roma tomatoes and green onion with grated Parmesan.
Latino Risotto
Sauteed arborio rice with chorizo, bacon, sun dried tomato, red onion, mushroom and baby spinach.
Fettuccine Carbonara
Egg noodle tossed through sauteed bacon, egg, Parmesan, black pepper and cream.
Spaghetti Bolognese
Made with beef herb and tomato sauce.
Penne Siracusa
Made with chicken, spinach, mushroom and tomato pan cooked with Parmesan and rose cream.
Tortellini Novello
Beef filled pasta rounds with bacon, mushroom, green onion, Parmesan and cream.
Alforno
Layered penne pasta with chicken, bacon, pancetta, mushroom, tomato and green onion, topped with mozzarella, oven baked.
Penne Arrabiata
Made with black olives, tomato, hot chillis, garlic and spicy Italian sausage with short pasta and mozzarella baked crust.
Spaghetti Mafiosa
Made with prosciutto, bacon, sundried tomato, garlic and olive oil.
Beef Cannelloni
Rolled pasta sheets tilled with spicy meat, mushroom and Italian sausage ragu. Topped with a cheese crust, oven baked.
Prime Scotch Fillet
$46.90
Tender and juicy scotch fillet steak.
Gamberi (I)
$50.90
Prime scotch fillet cooked to your liking and topped with garlic prawns and a garlic cream sauce.
Beef and Bugs (I)
$52.90
Prime scotch fillet and Morton bay bug tails, chargrilled and basted with rosemary, garlic and chilli.
Alla Chef
$47.90
Prime scotch fillet pan cooked to your liking in garlic, chilli, roast capsicum, red onion and sundried tomato.
Calabrese
$51.90
Prime scotch fillet cooked to your liking with chilli calamari strips served with a chilli basil butter.
Chicken Schnitzel
$32.90
Crumbed chicken breast served with mushroom gravy.
Chicken Parmignana
$35.90
Crumbed chicken breast topped with leg ham, tomato and basil sauce grilled with a mozzarella cheese crust.
Chicken Adamo
$41.90
Breast of chicken pan cooked in garlic, white wine and cream with prawns and avocado.
Schnitzel and Spaghetti
$33.90
Crumbed chicken schnitzel on a bed of spaghetti bolognese.
Ribs
Pork spare ribs, chargrilled and basted with Sporties Kentucky barbecue sauce.
Florentine
$37.90
Chicken schnitzel topped with bacon, baby spinach and Camembert cheese lightly grilled and drizzled with a rose cream.
Pollo Fungi
Chicken breast sauteed with garlic, white wine, mushroom and finished with a touch of cream.
Chilli Chicken
$36.90
Crumbed chicken breast topped with bacon, mushroom, onion, tomato, hot chilli and mozzarella.
Barbecue Pork Involtini
$39.90
Spiced pork fillet wrapped in bacon, chargrilled with bourbon barbecue sauce, served on potato cake.
Pollo Mexicana
Chicken breast coated on crust with chilli, tomato, avocado, salsa and mozzarella cheese, topped with sour cream.
Chilli Calamari (I)
Strips of calamari dusted in seasoned chilli flour served with a chilli, basil and lemon butter.
Garlic Prawns (I)
Sauteed prawns in garlic and brandy, finished with cream and shallots.
Fisherman's Plate (M)
$43.90
Tempura battered flounder fillet, salt and peppered calamari and focaccia crumbed prawns, served with garlic and lime aioli.
Fried Calamari (I)
Fried golden with Sporties tartare with lemon.
Creole Jambalaya (M)
A hot chilli rice dish from the deep south, consisting of prawns, fish and hot sausage cooked in a tomato seafood and chilli broth.
Chargrilled Barramundi (A)
Whole barramundi fillet, grilled and basted with lemon, garlic and chilli marinade.
Thai Green Seafood Curry (M)
$42.90
A delicate blend of crisp fried blue eye cod, prawns, calamari and mussels with sauteed vegetables in green curry sauce.
Banana Caramel Pie
Sweet banana and caramel blend in a rich dessert.
Vanilla Slice
Rich and creamy vanilla dessert slice.
Carrot cake
Choco chip cheesecake
Coke
$6.00
In can.
Fanta
In Can.
Sprite
Coke Zero