Soufflé

Oysters

Freshly Shucked Oyster Finger Lime Vinaigrette Fermented Hot Sauce

Pork Belly

Lemon Meringue Sundae and the Madeleines

House-Made Madeleines Lemon Curd

Crispy Skin Barramundi Asparagus Cauliflower Puree Fregola Brown Butter Beurre Blanc

Scallops

Slow Cooked Cape Grim Beef Cheek Celeriac & Chestnut Purée Pickled Celeriac

Flatbread

Artisan Smoked Wild Boar Ham Pickled Beetroot Goats Curd

Seafood Risotto

Sweet Corn & Cheddar Croquettes Confit Garlic Aioli

Twice Baked Goat's Cheese Souffle and Parmesan Cream

Grilled Veggies

Beef Tartare

Roasted Corn-Fed Duck Breast

Prawn and Saffron Risotto

Wood-Fired Leeks Black Truffle Crema Macadamia & Herbs

BBQ Butterflied Queensland Prawns