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Chicken Korma
A$27.50
Gluten-free, contains nut. Mughlai-style chicken mildly spiced and cooked in cashew nut gravy. Recommended for people who prefers mild curry.
Homestyle Chicken Curry
Gluten-free, contains nut. Boneless chicken in a medium spiced gravy.
Chicken Madras
Gluten-free, contains nut. Chicken fillet sautéed with dried chilies, onions, ginger garlic, curry leaves, and mustard, finished with a touch of coconut milk.
Chicken Vindaloo
Gluten-free, dairy-free. Extra hot chicken and potato gravy cooked with vinegar and spices - hot!
Lamb Vindaloo
A$29.50
Gluten-free, dairy-free. Extra hot lamb and potato curry flavoured with vinegar and spices hot!
Kadai Chicken
Gluten-free. A famous north Indian semi-dry dish with a spicy taste and rich flavour. It has a distinct aroma with ginger, capsicum, and tomatoes.
Chicken Palak
Gluten-free. Boneless chicken cooked with English spinach, ginger, and curry leaf - a staff favourite.
Shahi Lamb Korma
A$28.50
Gluten-free, contains nut. A mild and very delicate spiced, mouthwatering dish made with ground nuts and hints of ginger, garlics, onions, and coriander. A comfort food curry, great with rice or naan bread and papadums.
Lamb Rogan Josh
Gluten-free, dairy-free. Traditional lamb curry cooked with our ground spices, tomato, and coriander.
Gosht Saagwala
Gluten-free. Lamb fillet gently cooked with English spinach and spices.
Goat Curry - House Specialty
A$30.00
Gluten-free, dairy-free. Goat on the bone cooked hot and spicy with vinegar and our chef's own spice combination.
Butter Chicken
Gluten-free, contains nut. Tandoori chicken pieces in an incredible creamy curry sauce.
Chicken Tikka Masala
Gluten-free, contains nut. A dish of chunks of roasted marinated chicken in spiced curry sauce.
Prawn Masala
Gluten-free, contains nut. Write seekh kebab, chicken tikka, lamb cutlets, fish tikka, and onion bhaji served with mint and coriander dipping sauce. Our most popular entrée.
Prawn Lababdar
A$28.00
Gluten-free, contains nut. King prawns served in a rich tomato and onion sauce. A hint of tamarind chutney with cashew nuts makes this a medium-spiced dish. Try this delicious dish with cheese naan.
Malabar Fish Curry
Gluten-free, contains nut. A spiced South Indian dish using red emperor fillets very popular with our regulars.
12. Tandoori Fish Tikka
A$21.00
Soft fillet of fish marinated in yogurt and spices and cooked in the tandoor.
9. Tandoori Chicken (4 Pieces)
A$17.00
Gluten-free. Half chicken marinated in yoghurt, garam masala, ground cinnamon, chilli, and traditionally roasted in the tandoor.
1. Punjabi Samosa (3 Pieces)
A$14.00
Handmade savory pastries filled with spicy potato and peas.
2. Achari Paneer Tikka (4 Pieces)
The soft and juicy morsels of paneer coated with spicy and tangy masala is a delight to eat.
3. Onion Bhaji (3 Pieces)
Finely chopped onions, chilli, and coriander dipped in chickpea flour batter.
5. Paneer Chilli Milli
Homemade cheese stir-fried with capsicum, and onion and finished with spicy tangy sauce; semi-dry.
7. Lamb ki Seekh (4 Pieces)
A$12.50
Gluten-free, dairy-free. Minced lamb, skewered and cooked in tandoor, finished with lemon juice.
10. Chicken 65
A$16.00
Bite-size chicken pieces dipped in chef-special batter and deep-fried.
15. Chutney Mary's Mixed Platter (Serves Two)
A$32.00
Seekh kebab, chicken tikka, lamb cutlets, fish tikka, and onion bhaji served with salad and mint and coriander dipping sauce. Our most popular entrée!
8. Tandoori Adraki Lamb Cutlets
A$26.00
Gluten-free. Marinated lamb cutlets gently roasted in the tandoor. This is a very popular dish.
11. Murgh Tikka
A$19.00
Marinate thigh fillet chicken overnight, cooked in tandoori oven.
Mixed Veg Curry
Gluten-free, contains nut. Seasonal vegetables cooked a gravy flavoured by ground spices, onions, and tomatoes.
Chana Masala
Gluten-free. Chickpea cooked with traditional spices
Bombay Potato
Gluten-free, dairy-free. Spiced potatoes are one of the most popular indian side dishes. Cooked with mustard seed, ground cumin, turmeric, garam masala, and other spices.
Dal Tadka
A$15.50
Gluten-free, dairy-free. Traditional home style with spices.
Dal Makhani
Gluten-free. Slow-cooked black lentils with tomato, chilli, and cream.
Green Bean and Potato
Gluten-free, contains nut. A dry curry that is excellent with rogan josh or malabar fish.
Malai Kofta
A$18.50
Contains nut. The vegetarian alternative to meatballs that works well with naan.
Mutter Paneer
A$19.50
Gluten-free, contains nut. Paneer cheese combined with peas, tomato, and spices. Excellent as an accompaniment to all lamb and chicken main courses.
Saag Aloo
Gluten-free. Delicious potatoes with spinach, a simple vegetarian dish. Very popular.
Brinjal Bhaji
A$21.50
Gluten-free, dairy-free, contains nut. Baby eggplant cooked in a paste of ground cashews and peanuts, sesame, and coconut - stunning.
Kadai Paneer
Gluten-free, contains nut. Soft chunks of paneer immersed in a spicy tomato-onion-based masala finished with freshly ground coriander seeds.
Sabz Bahar Korma
A$17.50
Gluten-free, contains nut. Mixed vegetables cooked with Mughlai creamy sauce and garnished with sultanas.
Shahi Paneer
Gluten-free, contains nut. One of the most popular veg dishes in Indio, full of nuts & rich flavours.
Saag Paneer
Gluten-free. Paneer cooked in spinach with a dash of ginger and garlic.
Veg Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Goat Biryani
A$24.00
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Prawns Biryani
Basmati rice and prawns cooked with a blend of spices, typically garnished with herbs like cilantro or mint.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Lamb Biryani
A$23.00
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Papadums (4 Pieces)
A$4.00
Gluten-free, dairy-free.
Mango Chutney
A$3.00
Mint Chutney
Gluten-free.
Mixed Pickle
Papadums (4 Pieces) with Three Side Dishes
A$10.00
Cucumber Raita
A$4.50
Coconut Raita
7. Garlic Naan
A$5.50
Fresh baked leavened white bread with a touch of garlic.
3. Roti
A$5.00
Fresh leavened whole meal bread baked in the tandoor.
6. Naan (Plain)
Leavened, soft flatbread traditionally baked in a tandoor oven, made from refined flour.
4. Lachha Paratha
Freshly baked multilayered Indian flatbread.
5. Aloo Paratha
Freshly baked leavened bread filled with lightly spiced mashed potatoes.
8. Butter Naan
Traditional naan bread leavened and buttered for a delicious taste.
9. Chilli Naan
Naan bread seasoned with fresh green chillies, baked in a tandoor for a spicy kick.
10. Cheese Naan
Freshly baked leavened white bread cooked with cheese. Very addictive and a huge favourite with children.
11. Kashmiri Naan
A$6.50
Freshly baked leavened white bread filled with dried fruits. A wonderful bread with any meat dish.
12. Keema Naan
A$7.00
Naan bread filled with spiced minced lamb.
2. Saffron Rice
1. Steamed Aromatic Rice