Whole Market Fish

Pork

Chicken Ravioli

Triple Cooked Fat Chips

Dry Aged Rib Eye

Pressed Lamb

Stuffed Zucchini Flowers

Pumpkin Arancini

Grilled Atlantic Salmon with Charred Asparagus Cucumber and Radish

Lemon Lime and Bitter

Vegetable Spring Roll

Burrata Salad

Chocolate Tart & Ice Cream

Creme Brulee