Full menu
Garlic Bread (V)
$15.00
Three pieces. Champagne bread, garlic and herb butter.
Chicken Liver Pâté
$22.00
Free range chicken liver Pâté, cornichons, balsamic glaze and crispy bread.
Shrimp Croquettes
$20.00
Two pieces. Golden crumbed croquettes filled with creamy shrimp and herbs served on the bed of roquette leaves.
Pumpkin Arancini (V)
Four pieces. Pumpkin and herbs infused rice balls, Mozzarella cheese and creamy garlic sauce.
Chorizo and Olives
$25.00
Panfried chorizo, olives, parsley, crispy bread and evo.
Lemon Pepper Squid
Lemon pepper spice coated crispy squid and garlic aioli.
Chicken Parmigiana
$36.00
Panko crumbed succulent free range chicken breast, rich tomato Neapolitan sauce , Parmesan and mozzarella cheese with crispy chips
Glazed Beef Ribs
$52.00
Succulent slow cooked beef short ribs glazed with master style bourbon BBQ sauce served with chips and salad
Beef Short Ribs
$45.00
Bone off. 300 grams. Rich slowbraised, herbs infused beef short ribs, creamy mash potato, ratatouille, balsamic and red wine sauce.
Lamb Ribs
$42.00
500 grams. Tender wa lamb ribs slow cooked and finished with choice of master style bourbon BBQ sauce or sweet chilli palm sauce and beer battered chips.
Pork Ribs
500 grams. Slow cooked linley valley pork spare ribs with choice of master’s style bourbon BBQ sauce or sweet chilli palm sauce and beer battered chips.
Duck Confit
$40.00
280 grams. Crispy skinned duck leg confit, creamy mash potato, sautéed broccoli and red wine jus.
Beef Cheek
$44.50
300 grams. Herbs infused rich slow braised beef cheek, creamy mash potato, ratatouille and red wine sauce.
Vegetarian Ribs
$35.00
Master’s style vego ribs glazed with choice of house made bourbon BBQ sauce or sweet chilli palm sauce and beer battered chips. And salad
Vegetarian Parmigiana
$34.00
Panko crumbed golden vegetables (eggplant, zucchini, tomato), tomato sugo, Mozzarella cheese and beer battered chips.
Vegetarian Curry
Mushroom and seasonal vegetables infused with master’s blend of spices, onion, garlic, tomato, chilli and served with turmeric basmati rice.
Saffron Lemon Chicken
$32.00
Saffron and lemon infused free range chicken tenderloin, roasted peppers, thyme, garlic, white wine sauce, served with creamy mash potato and broccoli.
Barramundi
$48.00
220 grams. Panfried crispy skin barramundi, green leaves, orange, fetta and almond salad with béarnaise sauce.
Chilli Prawn
$39.00
Wa prawn cutlets seven pieces tossed in a spicy chilli, garlic, herbs white wine and tomato sauce served with turmeric basmati rice.
Garlic Prawn
Wa prawn cutlets seven pieces, creamy garlic sauce and saffron basmati rice.
Pork Ribs and Wings
Bourbon BBQ glazed pork ribs 300 grams, succulent crispy chicken wings 500 grams with choice of your sauce (bourbon BBQ sauce or sweet chilli palm or hot chilli sauce) and beerbattered chips.
Lamb Ribs and Wings
Bourbon BBQglazed lamb ribs 300 grams, succulent crispy chicken wings 500 grams with choice of your sauce (bourbon BBQ sauce or sweet chilli palm or hot chilli sauce) and beerbattered chips.
Chicken Salad
Succulent chicken breast, orange segments, green leaves, feta cheese, roasted almond, raisin, tomato, cucumber, onion, carrot and kandel’s dijon vinaigrette dressing.
Squid Salad
Lemonpepper coated crispy squid, fried shallot, cucumber, tomato, carrot, green leaves and chilli palm dressing.
Greek Salad (GF)(V)
$18.00
Roquette, cucumber, cherry tomato, onion, feta cheese and olives with dijon vinaigrette dressing.
Garden Salad (GF)(V)
Orange segments, green leaves, tomato, cucumber, onion, carrot and kandel’s dijon vinaigrette dressing.
Chips with Aioli
Hot chips with creamy aioli.
Salad
$9.50
Coleslaw
$8.00
Shredded cabbage and carrot with creamy mayonnaise dressing.
Mash Potato
$7.00
Creamy mash potato, classic and comforting.
Sautéed Broccoli
$10.00
Sautéed broccoli florets, simple and savoury.
BBQ Pork Ribs and Chips
$28.00
Only for under twelve.
Chicken Nuggets and Chips
$16.50
BBQ Lamb Ribs and Chips
Fish and Chips
Chocolate Brownie
$17.00
Home made chocolate brownie, almond praline and vanilla ice cream.
Coconut Panna Cotta (GF)(DF)
$14.00
Home made coconut panna cotta, strawberry coulis and almond praline.
Sticky Dates Pudding
Home made sticky dates pudding, butterscotch sauce and vanilla ice cream.