Scallops in the Shell White Soy & Garlic Mushroom Purée

Spanner Crab Tagliatelle

Swordfish

Cuvée Chocolate Mousse

Woodfired Tiger Prawn

Matcha Panacotta with Freeze Dried Mandarin and White Chocolate

Sydney Rock Oyster Flinders Oyster Company w Finger Lime Mignonette

Chocolate Fondant Pudding

Bluefin Tuna Crudo

Abrolhos Island Scallop Curry Leaf Butter

Ox Cheek Crostata Tart Parsnip Cream Radicchio Beer Mustard Thyme

Prawn and Mussels

Braised Beef Osso Buco

Sourdough Belini Whipped Cod Roe Peach Chutney

Ginger Pudding

Pumpkin and Potatoes

Confit Duck Leg Pie

Pork Dim Sums Ginger Smoked Soy Spring Onions & Chilli Oil

Barramundi with Hot and Sour Chilli Garlic Sauce Fried Shallots and Red Peppers

Pork Belly Master Stock Glaze BBQ Spring Onions and Oyster Mushrooms