Full menu
Kabak
A$16.00
Vegetarian. Grated zucchini mixed with fresh herbs & eggs deep fried served with garlic yogurt sauce – four per serving.
Borek (V)
Vegetarian. Feta cheese, parsley and fresh herbs rolled in filo pastry. Lamb mince testy cheese and herbs rolled in filo pastry - four per serving.
Dolma
A$15.50
Vegetarian. Preserved vine leaves stuffed with rice, onions, blackcurrant & pine nuts - four per serving.
Potato Balls
A$16.50
Potato, feta cheese, eggs, breadcrumbs, and fresh herbs, deep-fried and four ball per serve with garlic yogurt sauce - four per serving.
Lamb Borek
Lamb mince testy cheese and herbs rolled in filo pastry - four per serving
Kadinbudu Kofte
Diced mince, rice, parsley & herbs, dipped in fresh eggs & pan-fried - four per serving.
Fasulye
A$14.00
Vegetarian. Fresh green beans with onion, garlic & herbs served in a tomato based sauce.
Kizartma
A$14.50
Vegetarian. Layers of mixed shallow-fried vegetables served in a garlic yogurt sauce.
Falafel
A$20.00
Vegetarian. Chickpeas, parsley & herbs, pan-fried & served with tabouli, humus & garlic yogurt sauce - five per serving.
Hummus
A$9.50
Vegetarian. Chickpeas, tahini, garlic, lemon & olive oil with fresh garden herbs.
Havuc
Vegetarian. Carrot, garlic, mint & homemade yogurt with fresh garden herbs.
Biber Ezmesi
Vegetarian. Fresh chili, red peppers & olive oil mixed with breadcrumbs & walnuts.
Pancar
Vegetarian. Beetroot, garlic & homemade yogurt with fresh garden herbs.
Tzatziki or Cacik
Vegetarian. Cucumber, garlic, mint & homemade yogurt with fresh garden herbs.
Baba Ganoush
Vegetarian. Eggplant, garlic & homemade yogurt with fresh garden herbs.
Ispanak
Vegetarian. Spinach, garlic & homemade yogurt with fresh garden herbs.
Tabouli Salad
Vegetarian. Finely diced green onions, tomato, mint & parsley, mixed with bulgur in a lemon & olive oil dressing.
Hot Turkish Pide Bread
A$5.00
Soft and airy Turkish flatbread, topped with sesame and nigella seeds.
Coban salad
Vegetarian. Finely diced tomato, cucumber, red onion & parsley served with a lemon & olive oil dressing.
Pilav
A$4.50
Vegetarian. Steamed white rice with pan-fried risoni.
Wedges
A$12.50
Vegetarian.
Bulgur Rice
Garlic Bread Turkish Style
Chips
Meat Lovers
A$31.00
Sucuk (Turkish salami), finely minced lamb, chicken, onion, capsicum, BBQ sauce, cheese with a mixture of fresh herbs.
Vikings
A$27.50
Tender roast chicken pieces, onion, capsicum & cheese.
Sucuklu
A$28.50
Sucuk (Turkish salami) & cheese.
Istanbul
Finely minced lamb, onion, capsicum parsley & cheese.
Peynirli
A$26.50
Vegetarian. Feta cheese, spinach & parsley.
Ananas (Ana-Nas)
Tender roast chicken pieces, pineapple & cheese.
Bursa Donner
Shaved lamb, capsicum, onion, mushroom, BBQ sauce, and tasty cheese.
Bushranger
Thinly sliced smoked beef & cheese.
Karadesli
A$32.00
A semi-open style of the traditional pide marinated prawns, mushroom, tomato, parsley, garlic & cheese.
Kabakli
Vegetarian. Baby roasted pumpkin, sautéed garlic, capsicum, tomato, onion, feta cheese with a mixture of fresh herbs.
Gallipoli
Vegetarian. Chunks of baked potato, onion, cheese with a mixture of fresh herbs.
Hot and Spicy Chicken
Capsicum, onion, tomato, hot spices, and tasty cheese.
Hawaiian
Sliced smoked beef pieces, pineapple & cheese.
Lahmacun
An open style of the traditional pide minced lamb, tomato, capsicum, onion, with a mixture of fresh herbs.
Super Sebzeli
Vegetarian. A mixture of all vegetable fillings & cheese.
Kusbasili
An open style of the traditional pide, diced lamb, capsicum, tomato, onion with a mixture of fresh herbs.
Spinach and Eggs
Spinach, eggs, feta cheese, and tasty cheese.
Mediterranean
Eggplant, pumpkin, sundried tomato, parsley, and tasty cheese.
Hawks
A semi-open style of the traditional pide Turkish pepperoni, capsicum, onion, cheese with a mixture of fresh herbs.
Mantarli
Vegetarian. Mushrooms, olives & cheese.
Mixed Seafood Salad
Ocean fresh calamari, prawns & salmon served with seasonal salad & balsamic dressing.
Chicken Salad
Sliced chicken breast served with seasonal salad & dressing.
Lamb Salad
Sliced tender lamb fillet served with lettuce, tomato, cucumber & capsicum.
Peppered salmon Salad
Ocean fresh salmon mixed with parsley & garlic served with a lemon, dill & olive oil dressing.
Calamari Salad
Ocean fresh calamari seasoned with salt, chili flakes & olive oil served with a seasonal salad.
Turkish Salad
A$19.00
Vegetarian. Chunks of tomato, cucumber, capsicum, olives & fetta cheese served with a vinegar & olive oil dressing.
Prawn Salad
Ocean fresh king prawns served with cucumber, lettuce & tomato.
Sis Tavuk Chicken or Sis Kebab Lamb
A$37.00
Your choice of chicken or lamb marinated, seasoned & grilled on skewers served with a side of rice.
Mixed Grill
A$39.00
A delightful mixture of sis kebab, sis tavuk, kofte & lamb cutlet, served on a bed of rice.
Lamb Rack
A$43.50
Rack of lamb marinated with blended herbs and spices served with seasonal vegetables, special sauce, and saffron spiced mash potato.
Iskender
A$36.00
Thinly shaved spiced lamb layered on grilled pide bread slices topped with garlic yogurt & Turkish tomato salsa sauce.
Ottomans choice
A$57.50
Tender chicken breast, prawns, salmon, eye fillet served with coban salad and chips.
Pirzola
A$41.00
Lamb cutlets seasoned with a special blend of herbs, char-grilled & served on a bed of rice.
Scotch Fillet Steak
A$42.00
Tender spiced scotch fillet steak grilled to your liking & served on a bed of saffron spiced potato mash.
Kulbasti
A$38.00
Thinly sliced lamb and chicken marinated in chili, lemon, soy sauce, and a mixture of garden-fresh herbs served with a Turkish mint yogurt and butter sauce on a bed of rice.
Pasha Kebab
Chicken breast fillets & prawns drizzled with a creamy sauce served on a bed of rice.
Sultans Choice
Char-grilled chicken breast, filleted served with a mushroom sauce and topped with a stuffed mushroom served on a bed of rice.
Chicken Cutlets
Marinated chargrilled tender chicken cutlets served with seasonal vegetables, mushroom sauce, and bulgur rice.
Uykuluk Kebab
Char grilled lamb, filleted served with a mushroom sauce and topped with a stuffed mushroom served on a bed of rice.
Chicken Kofte
Chicken mince marinated with herbs and spices, grilled and served with seasonal vegetables, mushroom sauce, and saffron spiced mash potato.
Kofte (Serving of 5)
A$35.00
Ground lamb marinated in herbs & spices, grilled & served with Turkish tomato salsa sauce on a bed of rice.
Mediterranean Salmon
Ocean fresh salmon marinated with lemon, tomato, garlic & a mixture of garden-fresh herbs wrapped in vine leaves served with a caper sauce, and a side of seasonal vegetables.
Istanbul Special
Tender chicken breast thinly sliced marinated in chili, lemon, soy sauce, and a mixture of garden-fresh herbs served with a Turkish yogurt and butter sauce on a bed of rice
Mantarli Karades
Six king prawns sautéed with chili & garlic served with a side of creamy mushroom sauce & rice.
Balik Izgara
A$38.50
Fish of the day topped with fresh herbs, char-grilled & served with a side of creamy mushroom sauce & rice.
Bon Fila
Succulent lamb fillet smothered in pepper sauce served on a bed of saffron spiced potato mash with a side of seasonal vegetables.
Guvec
A$33.50
Authentic Turkish lamb casserole with chunky vegetables topped with melted cheese & baked in the dish.