Full menu
Olives (V)(GF)
$14.00
Made with warm sicilian olives, garlic, fennel and lemon.
Arancini
$18.20
Pumpkin, three cheese & pine nut.
Garlic Pizzetta (V)
Made with confit garlic and oregano.
Halloumi (V)(GF)
$19.50
Four pieces. Made with peppered honey, pomegranate and pistachio dust.
Tomatillo Toast
$20.80
Made with prosciutto and Manchego.
Zucchini Flowers (V)
$21.40
Made with two pieces of tempura battered, filled with chilli ricotta jam and caramelised blood orange.
Szechuan Squid
$23.40
Made with caramelised lemon and aioli.
Lamb Kofta
$24.00
Four pieces of lamb kofta balls with tzatziki yoghurt.
Sizzling Garlic Prawns
$28.00
Made with confit garlic, chilli and focaccia.
Pork Belly
$23.80
Made with ginger, sweet soy and sesame.
Margherita Pizza (V)
$30.00
Made with sliced tomato, buffalo mozzarella and herbs.
Pepperoni Pizza
$29.00
Made with tomato base, buffalo mozzarella and herbs.
Chicken Tandoori Pizza
$33.00
Made with red onion and cucumber raita.
Lamb Pizza
$34.00
Made with potato, rosemary and mint jelly.
Ham and Cheese Pizza
$27.00
Made with tomato base, sliced ham and a blend of shredded cheeses.
Prosciutto Pizza
$32.00
Made with pear, rocket, shaved Parmesan and balsamic.
Nduja Pizza
Made with olives, mozzarella and basil.
Al Funghi Pizza (V)
Made with fior di latte mozzarella cheese, Swiss brown, portobello mushrooms and pecorino.
Risotto Al Funghi (V)(GF)
$36.00
Made with wild mushroom shaved pecorino and truffle oil.
Crab Spaghetti
$39.00
Made with blue swimmer crab w lime gremolata chilli and lemon thyme pangrattato.
Lamb Ragu Pappardelle
$38.00
Made with slow cooked lamb, tomato red wine and shaved Grana Padano.
Caprese (V)(GF)
$20.00
Made with vine ripened tomatoes, buffalo mozzarella cheese, basil, balsamic and olive oil.
Fattoush Salad (GF)
Made with cos lettuce, heirloom tomatoes, cucumber, pomegranate, radish, crispy Khubz and sumac dressing.
Pear, Rocket and Proscuitto (GF)
$23.00
Made with candied walnuts, shaved Grana Padano and balsamic.
Nutella Pizza
Nutella base topped with strawberries, marshmallows and icing sugar.
