Mini Condiments Platter

$8.50

Combo of mango chutney, pickle, and raita.

Big Condiments Platter

$14.50

Combo of mixed salad, raita, pickle, raita, poppadoms and mango chutney.

Onion Bhaji

$12.90

Four pieces. Sliced onion smothered in a spiced batter and fried to crispy perfection.

Potato and Cheese Balls

$12.90

Four pieces. Balls are made from potatoes, corn, and vegetables, and stuffed with mozzarella cheese. Deep fried, served with dates and tamarind sauce.

Vegetable Samosa

$11.90

Three pieces. A triangular pastry filled with potatoes and vegetables, deep-fried to make it crispy. Served with sates and tamarind sauce.

Cottage Cheese Pakora

$15.90

Four pieces. Cottage cheese (paneer) pakora is a deep-fried snack with a crispy outer layer of gram flour, stuffed with mixed mint, served with dates and tamarind sauce.

Hara Bhara Kabab

$14.90

Three pieces. Patties made from potatoes, spinach, and other chef-special ingredients, coated with breadcrumbs, shallow fried, stacked on crunchy papadums, and garnished with dates and tamarind, mint, and yoghurt sauce.

Samosa Chat

$12.90

Two pieces. Crispy vegetable samosa garnished with creamy yoghurt sauce, date and tamarind sauce, mint sauce, onions, tomatoes and coriander leaves.

Paneer Tikka

$15.90

Four pieces. 90 cottage cheese marinated in spiced yoghurt, threaded on a metal skewer, and cooked in tandoor with capsicums, onion, and tomatoes, served with mint sauce

Coconut Prawn

$17.90

Six pieces. Prawns marinated in coconut base batter and coated with coconut crumbs, deep-fried. Served with dates and tamarind sauce.

Half Tandoor Chicken

$15.90

Whole chicken marinated with authentic Indian spices with mixed yogurt sauce, cooked in tandoor, and served with mint sauce.

Chicken 65

$15.90

Six pieces. Chicken breast marinated in herbs, spices, yoghurt and rice flour, and deep fried to crispy perfection.

Prawn Tikka

$17.90

Six pieces. Prawn cutlets marinated in spiced yoghurt, threaded on a metal skewer, and cooked in tandoor with capsicums, onion, and tomatoes, served with mint sauce.

Black Pepper Calamari

$15.90

Eight pieces. Rings of calamari coated with chef-special spices, deep-fried. Served with dates and tamarind sauce.

SMokey Lamb Chops

$24.90

Three pieces. Lamb chops marinated in ginger, garlic, and spiced yogurt, cooked in tandoor, and served with mint sauce.

Full Tandoori Chicken

$26.90

Whole chicken marinated with authentic Indian spices with mixed yogurt sauce, cooked in tandoor, and served with mint sauce.

Fish Pakora

$16.90

Six pieces. Pieces of fish (barramundi) smothered in a fragrantly spiced batter and fried to crispy perfection.

Lamb Madras (GF) (DF)

$24.50

Lamb madras is cooked with madras sauce and curry leaves.

Lamb Vindaloo (GF) (DF)

$24.50

Diced lamb marinated with Indian spices and red wine, cooked with tomato onion gravy, and vindaloo sauce, perfectly finished with curry leaves.

Lamb Korma (GF)

$24.50

Diced lamb cooked with a cashew and almond base sauce, add cream to give a smooth texture.

Lamb Saagwala (GF)

$24.50

Pieces of lamb in authentic saag, spinach, fenugreek, and finished with a touch of cream.

Malabar Mixed Seafood (GF) (DF)

$24.90

Mixed seafood tempered with Southern spice and cooked with coconut sauce and giving the flavor of curry leaves.

Madras Fish (GF) (DF)

$24.90

Pieces of fish cooked with madras sauce and other whole spices, coconut sauce and curry leaves.

Butter Prawn (GF)

$24.90

Prawn cooked with tomato and onion gravy and cream added to give a smooth and rich flavour and texture.

Prawn Vindaloo (GF) (DF)

$24.90

Prawn cooked with hot vindaloo gravy and curry leaves, finished with red wine.

Prawn TIkka Masala (GF)

$24.90

Tandoori prawn cooked with assorted capsicum and cooked in tomato onion gravy.

Beef Vindaloo (GF) (DF)

$23.90

Diced beef marinated with Southern spices and red wine and cooked with tomato and onion gravy, vindaloo sauce, finished with curry leaves.

Beef Korma (GF)

$23.90

Diced beef cooked with onion and tomato gravy, almond meal cashew sauce and add cream to make it rich in texture and smoother.

Beef Saagwala (GF)

$23.90

Diced beef cooked with saag (spinach) and finished with a touch of cream.

Beef Madras (GF) (DF)

$23.90

Beef madras is cooked with madras sauce and curry leaves.

Butter Chicken (GF)

$23.50

Boneless tandoori chicken cooked with rich onion and tomato gravy flavoured with fenugreek leaves.

Chicken Tikka Masala (GF)

$23.50

Boneless chicken cooked in assorted capsicum, onion, and tomato gravy.

Chicken Madras (GF) (DF)

$23.50

Boneless chicken cooked with madras sauce, onion gravy, and curry leaves. It is a famous south indian dish.

Mango Chicken (GF)

$23.50

Pieces of chicken thigh cooked with exotic ingredients and chef-special mango sauce.

Chicken Korma (GF)

$23.50

Boneless chicken cooked with korma sauce and tomato onion gravy.

Chicken Saagwla (GF)

$23.50

Boneless chicken simmered with fresh spinach and fenugreek, and finished with a touch of cream.

Chicken Vindaloo (GF) (DF)

$23.50

Boneless chicken marinated with exotic spices and red wine, cooked with chef's special vindaloo gravy.

Malai Kofta (GF)

$21.90

Fried balls made from potatoes and Indian cheese, cooked with smooth, creamy tomato and onion sauce, finished with coriander.

Butter Paneer (GF)

$21.90

Chunks of paneer fried and cooked into creamy tomato gravy, finished with almonds and fenugreek.

Goan Vegetable (GF)

$20.90

Goan vegetables cooked in madras sauce and finished with a touch of vindaloo sauce and curry leaves.

Mixed Veg Korma (GF)

$20.90

Sauce of cashew, almond and cream gives a rich taste and texture to vegetables with tomato and onion gravy.

Palak Paneer (Spinach) (GF)

$21.90

Fried paneer cooked with spinach, onion, and tomato gravy with a hint of cream.

Daal Makhani (GF) Copy

$20.90

The famous North Indian dish daal makhani is made with black lentils that are cooked in clarified butter and tomato, onion, gravy and cream to make it smooth.

Daal Tadka (GF)

$19.90

Yellow lentils cooked in a Punjabi tadka and spice, finished with coriander.

Kadhi Pakora

$21.90

Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras dunked in a tangy yogurt-based curry.

Steamed Saffron Rice

$3.50

Steamed long-grain rice gently coloured and scented with saffron.

Coconut Rice

$7.50

Rice cooked with coconut milk for a creamy, aromatic flavour.

Peas Pulao

$7.50

Rice cooked with green peas and aromatic spices.

Kashmiri Pulao

$7.50

Basmati rice cooked with whole spices and studded with dried fruits and nuts.

Chicken Biryani

$22.90

Biryani is a mixed rice dish, mainly popular in South Asia. It is made with rice, boneless chicken, yoghurt, herbs and some spices.

Lamb Biryani

$24.90

Biryani is a mixed rice dish, mainly popular in South Asia. It is made with rice, diced lamb, yoghurt, herbs and some spices.

Jeera Rice

$7.50

Fragrant basmati rice cooked with cumin seeds.

Plain Naan

$4.50

Leavened naan bread cooked in tandoor.

Garlic Naan

$5.00

Leavened flatbread flavoured with chopped garlic.

Butter Naan

$5.50

Indian leavened bread brushed with butter.

Cheese and Garlic

$6.00

Naan bread with cheese and garlic.

Spinach and Cheese Naan

$6.50

Leavened naan flatbread stuffed with spinach and cheese.

Kashmiri Naan

$7.50

Naan stuffed with dried fruits and nuts.

Plain Roti

$4.00

Traditional wholemeal unleavened flatbread.

Garlic Roti

$4.50

Unleavened Indian flatbread flavoured with garlic.

Chicken Keema Naan

$7.50

Chicken keema naan is stuffed with tandoori chicken keema and cheese.

Gulab Jamun

$5.00

Soft, deep-fried milk dumplings soaked in sugar syrup.

Mango Kulfi

$6.00

Traditional Indian frozen milk dessert flavoured with mango.

Soft drinks

$4.00

Coke, pepsi, fanta, etc

Mango lassi

$6.00

Mango and yoghurt blended into a smooth lassi.

Papadums

$2.90

Thin, crispy lentil wafers.

Raita

$5.00

Creamy, tangy yoghurt condiment.

Mango Chutney

$3.00

Classic mango chutney, a thick mango relish to accompany your meal.

Mint Sauce

$3.50

Mint-flavoured dipping sauce.

Pickle

$3.50

Indian-style pickle served as a condiment.

Dates and Tamarind Sauce

$2.50

Dates and tamarind dipping sauce with a tangy-sweet flavour.

Mixed Salad

$6.00

Tomatoes, red onion, and cucumber.