Full menu
Peanut Masala
A$9.00
Vegetarian. Peanuts combined with fresh onions,tomatoes and spices.
Mixed Pakora
A$17.39
Vegetarian. A crispy fried fritters with spinach and onions.
Onion Bhaji
A$11.00
Vegetarian. Onion rings dipped in chickpeas flour and deep fried.
Gobi Pakora
A$13.00
Vegetarian. Cauliflower crispy fritters.
Gobi 65
A$17.00
Vegetarian. Cauliflower dipped in a batter with curry leaves and garlic then deep fried.
Tandoori Soya Chaap
A$19.00
Vegetarian. Soya chaap marinated and cooked in tandoor.
Malai Soya Chaap
A$20.00
Vegetarian. Soya marinated in cream and yoghurt with spices and cooked in tandoor.
Paneer Malai Tikka
Vegetarian. Cottage cheese marinated in cream and yoghurt with spices and cook in tandoor.
Tandoori Vegetarian Platter
A$33.00
Vegetarian. Mix veggies, paneer, chaap marinated and cooked in tandoor.
Tandoori Mushroom Tikka
Vegetarian. Mushroom marinated and cooked in tandoor.
Paneer Pakora
Vegetarian. Cottage cheese dipped in chickpeas flour and deep fried.
Paneer Tikka
Vegetarian. Cottage cheese marinated and cooked in tandoor.
Kali Mirch Ka Paneer Tikka
A$17.99
Vegetarian. Cottage cheese marinated in creamy black pepper marinate.
Bowl of Chips
A$8.00
Vegetarian.
Vegetarian Platter
A$28.00
Vegetarian. Mix of chef's special veg entrée.
Masala Papad
A$10.00
Vegetarian. Pappadum topped with onions and tomatoes.
Aloo Tikki
Vegetarian. Patties of mashed potatoes and lentils.
Samosa
A$9.89
Vegetarian. A crispy pastry filled with potatoes and peas.
Chicken 65
Chicken dipped in batter with curry leaves and garlic then deep fried.
Tandoori Chicken
A$15.99
Chicken with bones marinated overnight and cooked in tandoor.
Seekh Kabab
Minced lamb mixed with special BCF masala skewered and cooked in tandoor.
Lamb Chop
A$27.00
Lamb cutlets marinated and cooked in tandoor. BCF special.
Fish Fry
Basa dipped in chickpeas flour and deep fried.
Tandoori Fish
A$21.00
Fish marinated in special BCF marination and cooked in tandoor.
Non-Veg Platter
A$37.00
Mix of chef's special non-veg kababs.
Tandoori Prawns
A$22.00
Prawns marinated and cooked in tandoor.
Murg Tikka
Chicken marinated overnight and cooked in tandoor.
Murg Malai Tikka
A$21.90
Mouth melting kebab marinated in creamy marinate cooked in tandoor.
Papdi Chaat
Crispy round wafers topped with yoghurt, tamarind and mint chutney.
Bhel Puri
From the streets of Mumbai a delicacy made with puffed rice and mix of spices.
Dahi Bhalla Chaat
A$14.00
Lentil balls dipped in yoghurt finished with chutneys and spices.
Dahi Puri
A$15.00
Hollow balls made of wheat and semolina filled with yoghurt and tamarind chutneys.
Pani Puri
Hollow balls made of wheat and semolina filled and served with tangy water.
Samosa Chaat
A$15.50
Served with chickpeas, tamarind and mint chutney.
Tikki Chaat
Served with sweet yoghurt mint and tamarind chutney.
Paratha
A$14.99
Wheat flour bread fritted with stuffing potato,paneer, gobhi served with butter dahi,pickle
Chole Bhature
A$18.90
Deep fried bread made of plain flour served with chickpeas.
Amritsari Kulcha
A$20.50
Plain flour bread filled with special potato stuffing served with chickpeas curry.
Paneer Chilli
Lightly batter cottage cheese tossed in chilli sauce.
Vegetable Manchurian
Deep-fried vegetable dumplings cooked in manchurian sauce.
Gobi Chilli
Lightly batter cauliflower deep fried and tossed in chilli sauce.
Mushroom Chilli
Lightly batter mushroom tossed in chilli sauce.
Paneer Manchurian
Lightly batter cottage cheese tossed in Manchurian sauce.
Chilli Chicken
Lightly batter deep fried chicken cooked in chilli sauce.
Fried Rice
Rice tossed with vegetables or chicken
Schezwan Noodles
Noodles cooked with vegetables or chicken in special chilli sauce
Hakka Noodles
Noodles cooked with vegetables or chicken with touch of soya sauce
Baby Corn Manchurian
Baby corn deep fried and tossed in manchurian sauce.
Baby Corn Chilli
Baby corn deep fried and tossed in chilli sauce.
Aam Panna
Raw green mangoes blended with Indian spices, mint, and sugar, creating a tangy and refreshing beverage.
Masala Lemonade
Lemon juice, sugar, black salt, black pepper, and a blend of Indian spices mixed with water.
Sparkling Water
A$5.00
Indian soda mix with lemon and mild spices.
Kadak Chai
A$6.00
Traditional Indian tea made with strong black tea, milk, sugar, and a blend of aromatic spices.
Orange Juice
A$4.50
Freshly squeezed orange juice typically includes a zesty citrus burst, offering a vibrant and natural refreshment.
Apple Juice
Made by maceration and pressing of apples, offering a crisp and natural taste.
Lemon Lime Bitter
A refreshing drink made with lemon juice, lime juice, bitters, and soda water.
Fresh Lime Soda
Freshly squeezed lime juice, sugar, a pinch of salt, and club soda.
Shahi Paneer
Vegetarian. Cottage cheese cooked in rice creamy gravy finished with nuts.
Methi Malai Paneer
Vegetarian. Cottage cheese and fenugreek cooked in creamy gravy.
Dal Tadka
Vegetarian. Yellow lentil cooked with blend of spices and tempered with onion, tomato, ginger and garlic.
Corn Palak
Vegetarian. Corn cooked in creamy spinach.
Pindi Chole
Vegetarian. Chickpeas cooked in special gravy. BCF special.
Aloo Gobi Masala
Vegetarian. Cauliflower and potatoes cooked in special masala.
Amchur Bhindi
Vegetarian. Okra tossed with onion and ginger with dry mango powder.
Sarson Ka Saag
Vegetarian. Mustard leaves cooked in traditional Indian style.
Mushroom Matar Paneer
Vegetarian. Combination of mushroom peas and cottage cheese cooked in onion gravy.
Aloo Matar Paneer
Vegetarian. Combination of potatoes peas and cottage cheese cooked in onion gravy.
Palak Paneer
Vegetarian. Cottage cheese cooked in creamy spinach.
Palak Kofta
Vegetarian. Potato and cheese dumpling cooked in creamy spinach.
Kadai Paneer
Vegetarian. Cottage cheese tossed with onion and capsicum cooked in special kadai masala.
Paneer Handi
Vegetarian. Cottage cheese cooked in special masala finished with yoghurt and cream.
Paneer Tikka Masala
Vegetarian. Cottage cheese tossed with capsicum and onion in red gravy.
Malai Kofta
Vegetarian. Potato and cottage cheese dumpling cooked in special gravy finished with cream and nuts.
Matar Paneer Bhurji
A$25.00
Vegetarian. Grated cottage cheese and peas cooked in special chef masala.
Dal Palak
Vegetarian. Yellow lentil cooked in creamy spinach.
Mixed Veg Jalfrezi
Vegetarian. Seasonal vegetables cooked in special onion and tomato masala.
Veg Kadai
Vegetarian. Mixed vegetables tossed with capsicum and onion in special kadai masala.
Veg Vindaloo
Vegetarian. Mixed vegetables cooked in tangy spicy sauce.
Eggplant Masala
Vegetarian. Eggplant and potatoes cooked with special onion and tomato masala.
Jeera Aloo
A$16.00
Vegetarian. Potatoes tossed with cumin seeds.
Navratan Korma
Vegetarian. Mixed vegetables cooked in creamy gravy finished with nuts.
Dal Fry
Vegetarian. Black lentils tempered with fresh onions, tomato, ginger and garlic.
Dal Makhani
Vegetarian. Black lentils and kidney beans simmered overnight with butter and finished with cream.
BCF Butter Chicken
A$26.00
Chicken tikka cooked in BCF special butter sauce finished with cream and nuts.
BCF - Ludhiana Ka Butter Chicken
BCF authentic butter chicken from the streets of Delhi.
Chicken Handi
Chicken cooked in special masala finished with yoghurt and cream.
Chicken Tikka Masala
Chicken tikka tossed with capsicum and onion and cooked in red gravy.
Chicken Vindaloo
Chicken cooked in tangy spicy sauce.
Palak Chicken
Chicken cooked in creamy spinach.
Malai Chicken
Murg malai tikka cooked in chef special creamy sauce finished with nuts.
Methi Malai Chicken
Chicken and fenugreek cooked in creamy sauce.
Chicken Madras
Chicken cooked with curry leaves and mustard seed finished with coconut cream.
Chicken Korma
Chicken cooked in creamy sauce finished with nuts.
Mango Chicken
Mango flavour chicken.
Ludhiana Chicken Curry
A$24.00
Chef's special chicken curry.
Kadai Chicken
Chicken tossed with capsicum and onions cooked in special kadai masala.
Meat Korma Curry
Meat cooked in creamy gravy finished with nuts
Meat Palak
Meat cooked in creamy spinach
Handi Meat
Meat cooked in special sauce finished with yogurt and cream
Meat Vindaloo
Meat cooked in tangy spicy sauce
Meat Masala
Meat tossed with capsicum and onion cooked in red gravy
Kadai Meat
Meat tossed with onion and capsicum and cooked in special kadai gravy
Meat Madras
Meat cooked with curry leaves and mustard seeds finished with coconut cream
Punjabi Meat Curry
Chefs special
Meat Rogan Josh
Meat cooked with herbs and spices finished with yoghurt
Prawn Madras Curry
Prawns cooked with curry leaves and mustard seeds finished with coconut.
Fish Vindaloo
Fish cooked in tangy spicy sauce
Prawn Vindaloo
Prawns cooked in tangy spicy sauce.
Fish Madras Curry
Fish cooked with curry leaves and mustard seeds finished with coconut.
Prawn Masala
Prawns tossed with onion and capsicum cooked in red gravy.
Fish Masala
Fish tossed with onion and capsicum cooked in red gravy.
Prawn Curry
Prawns cooked in chef's special gravy.
Fish Curry
Fish cooked in chef's special gravy.
Chutney
A$4.00
A blend of fresh herbs, spices, and typically includes ingredients like mint, cilantro, onions, and tomatoes.
Mixed Pickle
A savory condiment made from a variety of vegetables, typically including mango, lime, and chilies, mixed with traditional Indian spices.
Green Salad
A mix of cucumber, tomatoes, onions, and lettuce typically dressed with lemon.
Cucumber Salad
Cucumber salad typically includes cucumber, capsicum, onion, lemon juice, vinegar, salt, and pepper.
Onion Salad
A$6.50
Thinly sliced onions, green chilies, and lemon juice, seasoned with chaat masala.
Sirka Salad
Pickled vegetables in rice vinegar, typically including onions, cucumbers, and carrots.
Raita
Yogurt blended with cucumber, carrots, and mild spices.
Pappadums
Thin, crispy wafers typically made from lentils, commonly fried or roasted.
Butter Chicken
Ludhiana Ka Butter Chicken
Coconut Rice
Basmati rice cooked with coconut milk, grated coconut, mustard seeds, and curry leaves.
Jeera Rice
Basmati rice cooked with cumin seeds and ghee.
Peas Pulao
Basmati rice cooked with green peas, cumin seeds, and onions.
Kashmiri Rice
Basmati rice cooked with nuts, dried fruits, saffron, and fresh fruits.
Plain Rice
A$7.00
Steamed long grain basmati rice, a simple and authentic complement to Indian meals.
Saffron Rice
Basmati rice cooked with saffron, cumin seeds, and a touch of aromatic spices.
Vegetarian Biryani
Beef Biryani
Basmati rice cooked with boneless beef, saffron, and traditional Indian spices.
Prawn Biryani
A$21.99
Marinated prawns cooked with basmati rice, onions, and a blend of traditional Indian spices.
Chicken Biryani
Marinated chicken layered with basmati rice, saffron, and aromatic spices, often garnished with fried onions and nuts.
Lamb Biryani
Basmati rice cooked with lamb, aromatic spices, and herbs.
Butter Roti
Kashmiri.
Keema Naan
A$8.50
Naan bread stuffed with minced lamb, herbs, and spices, baked in a tandoor.
Masala Kulcha
Plain flour bread stuffed with spiced mashed potatoes, onions, and cottage cheese, baked in a tandoor.
Cheese Stuffed Naan
Naan bread typically stuffed with a blend of cheeses and baked in a tandoor.
Lachha Paratha
Chilli Paratha
A$5.50
Kashmiri Stuffed Naan
Garlic Naan
Flatbread made with white flour, topped with minced garlic and cilantro, baked in a tandoor oven.
Butter Naan
Leavened bread made with plain flour, baked in a tandoor, and topped with butter.
Gulab Jamun
2 pieces.
Gulab Jamun with Custard or Ice Cream
Sweet, spongy fried dough balls. Served with choice of creamy custard or rich ice cream.
Vanilla Ice Cream
Smooth vanilla ice cream typically made with fresh cream and vanilla extract.
Ras Malai
Kulfi
Traditional Indian ice cream with reduced milk, pistachios, and cardamom.
Lychee Delight
Lychee syrup, lemon juice, and a splash of soda water.
Fruit Punch
Assortment of fruit juices blended with fresh cream and grenadine syrup.
Virgin Mojito
Fresh mint leaves, lime wedges, and a splash of soda water with crushed ice.
Strawberry Delight
A refreshing blend of strawberries, garnished with a mint leaf and a strawberry slice.