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Spring Rolls
A$14.00
Four pieces. Handmade spring rolls with cabbage, carrot, tofu, mushroom and black fungus.
Handmade Dumplings
Six pieces. Dumplings filled with Asian vegetables, bamboo shoots, mushrooms and potato.
Lucky Rainbow Pockets (GF)
A$13.00
Two pieces. Bean curd pockets filled with a mix of herbs and crunchy vegetables including carrot, pumpkin and beetroot. Gluten-free. Contains garlic.
Fried Wontons
Six pieces. Handmade wontons filled with water chestnuts, mushrooms, mock meat, black fungus and potato.
Veganaise (GF)
A$4.00
House-made vegan mayo. Gluten-free.
Hot Chips (GF)
A$11.00
Classic crinkle cut potato chips. Gluten-free.
Satay Skewers
Two pieces. Marinated soy nuggets served on a skewer with red & green capsicum, and house-made peanut satay sauce.
Crispy Delight
A$16.00
(GFO) Four pieces. Taro and enoki mushrooms wrapped in a battered seaweed and bean curd skin.
Malaysian Char Kway Teow
A$19.00
(GFO) Flat rice noodles, vegetables and tofu stir-fried in a dark soy sauce.
Fried Rice (GF)
A$18.00
Fried white rice with carrot, corn, peas, Chinese cabbage and tofu. Gluten-free.
Tom Yum Fried Rice
Fried white rice with a thai tom yum flavour, carrot, corn, Chinese cabbage, peas, diced konnyaku and spring onion.
Chow Mei Fun
(GFO) A Chinese style stir fry with vermicelli noodles, mixed vegetables and tofu. Contains onion and garlic. Can be removed on request.
Chow Mein
Hokkien noodles stir fried with vegan oyster sauce, vegetables and tofu.
Combination Hor Fun
A$20.00
(GFO) Flat rice noodles in a creamy tofu sauce, stir fried with vegetables and konnyaku.
Wonton Soup
A$17.00
Wontons in a soup with bok choy.
Wonton Noodle Soup
Wontons in a soup with bok choy and noodles.
Tom Kha Soup (GF)
Thai soup with the distinct flavours of coconut milk and lemongrass with tofu, enoki, straw and oyster mushrooms, mixed with vegetables and konnyaku. Gluten-free.
Tom Yum Soup (GF)
A spicy thai soup with lemongrass, tofu, enoki, straw and oyster mushrooms, mixed vegetables and konnyaku. Gluten-free.
Tom Yum Noodle Soup (GF)
A spicy thai soup with lemongrass, tofu, enoki, straw and oyster mushrooms, mixed vegetables, konnyaku and vermicelli noodles. Gluten-free.
Malaysian Curry Laksa
(GFO) A sizzling hot curry noodle soup with coconut milk, spices and herbs, veggies, tofu puffs and bean sprouts with vermicelli and hokkien noodles.
Tom Kha Noodle Soup (GF)
Thai soup with the distinct flavours of coconut milk and lemongrass with tofu, enoki, straw and oyster mushrooms, mixed with vegetables, konnyaku and vermicelli noodles. Gluten-free.
Season Stir Fry Vegetables (GF)
A$21.00
A combination of vegetables and soft tofu in light and mild sauce. Gluten-free.
Sweet & Sour Vegetables with Soy Nuggets
A$22.00
Capsicum, tomato, zucchini and pineapple in a tomato based sweet and sour sauce with soy nuggets.
Sweet & Sour Vegetables with Tofu (GF)
Capsicum, tomato, zucchini and pineapple in a tomato based sweet and sour sauce with tofu. Gluten-free.
Salt & Pepper Tofu (GF)
Tofu cubes stir-fried with a classic s&p seasoning. Served with diced capsicum. Gluten-free.
Ma Po Tofu
(GFO) Sichuan spicy tofu dish silken tofu cooked with mixed vegetables, soy protein and hot chillies in a savoury sauce.
Lemongrass Tofu (GF)
A Thai-inspired dish - Tofu slices marinated in lemongrass and chilli. Served on a bed of lettuce. Gluten-free.
Sambal Eggplant (GF)
A$23.00
An Indonesian style spicy eggplant dish soft eggplant with sambal chilli sauce. Gluten-free. Contains onion and garlic. Can be removed on request.
Crispy Fillets
Marinated, golden brown veggie protein cutlets. Served with garden salad and a garlic vinegar dipping sauce. Contains onion and garlic.
Spicy Cha Cha
A$24.00
Crumbed konnyaku stir fried with onion, garlic, chilli and capsicum. Served on a bed of lettuce. Contains onion and garlic. Can be removed on request.
Mongolian BBQ
Vegan soy protein, broccoli, capsicum, carrot, celery, zucchini, onion and spring onion stir-fried with our house-made spicy barbecue sauce. Contains onion, spring onion and garlic.
Jewels of the Sea
Six pieces. Japanese konnyaku wrapped in kataifi pastry and deep fried. Served in a lettuce cup with vegan mayonnaise, pine nuts and currants.
Vegetable Curry with Tofu Puffs (Gf)
Malay style coconut curry with a mix of vegetables and tofu puffs.
Vegan Egg (GF)
Fried vegan egg. Gluten-free.
Assam Curry
Malaysian curry with eggplant, beans pineapple, tomato and crispy soy fillets.
Royal Rendang (GF)
Soy fillets marinated in Malaysian spices, then cooked with roasted coconut in a thick gravy with potatoes and carrots. Gluten-free.
Nasi Lemak
(GFO) A Malaysian dish with coconut rice, a portion of rendang, house-made sambal chilli, roasted peanuts and mushroom crisps. Contains onion and garlic. Popular additions: vegan fried egg.
Pad Thai (GF)
Flat rice noodles stir fried with roasted peanuts, tofu, konnyaku and vegetables in a tamarind and chilli sauce. Gluten-free. Contains garlic.
Green Curry
Spicy green curry with basil, tofu, konnyaku, nuggets and mixed veggies. Contains onion and garlic.
Pineapple Rice
(GFO) Spicy pineapple fried rice with cashew nuts, currants, tofu and selection of vegetables. Pineapple shell eat in only.
Tempeh
(GFO) Tempeh sauteed with roasted cashews, tofu and selection of vegetables. Contains onion and garlic. Can be removed on request.
Red Curry
Vegetables, tofu, red dates and lychees in a creamy curry with lemongrass, galangal and coconut. Contains onion and garlic.
Thai Eggplant & Tofu
Eggplant and tofu stir fried in a spicy chilli basil sauce with thai peppercorns and red capsicum. Contains onion and garlic.
Palad Prig
Fried soy cutlets in a spicy chilli basil sauce. Contains onion and garlic.
Massaman Curry with Tempeh (Gf)
A spicy thai curry with potato, carrot and tempeh in a peanut and coconut sauce with roasted peanuts sprinkled on top. Contains onion and garlic.
Pineapple Rice with Brown Rice
A$25.00
(GFO) Spicy pineapple brown fried rice with cashew nuts, currants, tofu and selection of vegetables. Pineapple shell eat-in only.
Rice Paper Tofu Rolls (Gf)
A$15.00
Three pieces. A mix of vegetables, rice noodles and herbs wrapped in rice paper. Served with a peanut or hoisin sauce.
Rice Paper Summer Rolls (GF)
Peking Rice Paper Rolls
Vietnamese Spring Rolls
Six pieces. Six pieces. Our house-made spring rolls served with fresh lettuce and herbs, steamed rice noodles, and vegan fish sauce. Contains spring onion. Can be removed on request. Instructions: Start with a lettuce leaf, add a noodle square, fresh herbs, and a spring roll. Wrap it up, dip it in the sauce eat it, and repeat it!
Pho
(GFO) Vietnamese Pho with broccoli, tofu, cauliflower and mushroom. Served with a side of herbs, bean sprouts, lemon and chilli.
Bun Hue
(GFO) A light spicy, lemongrass infused noodle soup with mushrooms, tofu and bean curd skin. Served with a side of herbs and salad, bean sprouts, lemon and chilli.
BBQ Bites
Crispy mock pork marinated in our house-made sweet BBQ sauce + a sprinkle of sesame seeds on top.
Roti Bread
Pan-fried flatbread typically paired with curry or satay sauce, offering a soft, flaky texture ideal for enhancing savory flavors.
White Rice (GF)
Steamed white rice, a simple and versatile staple that complements a variety of dishes, typically served as a gluten-free option.
Coconut Rice (GF)
Steamed jasmine rice combined with coconut milk, typically garnished with sesame seeds.
Mock Fish
Pan-seared mock fish, typically accompanied by shiitake mushrooms and a savory brown sauce.
Green Beans
Stir-fried green beans typically enhanced with garlic and a light sauce.
Mock Chicken Nuggets
Crispy golden mock chicken nuggets, typically served with sweet chili sauce.
Char Siew (Mock BBQ Pork)
Char siew (mock bbq pork) features marinated pork, typically infused with Thai herbs and spices, offering a savory and slightly sweet flavor profile.
Brown Rice (GF)
Steamed brown rice, a gluten-free option, typically accompanies Thai dishes, offering a nutty flavor and chewy texture.
Eggplant
Sautéed eggplant with Thai basil, bell peppers, onions, and carrots in a savory brown sauce.
Satay Sauce (GF)
House-made satay sauce. Contains peanuts. Gluten-free.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Vermicelli (GF)
Thin rice noodles. Gluten-free.
Sambal Chilli Sauce
Special house-made sambal chilli sauce. Contains onion and garlic
Pan-fried vegan egg. Gluten-free.
Hokkien Noodles
Yellow wheat noodles.
Kway Teow (GF)
Flat rice noodles. Gluten-free.
Wonton Noodles
Thin white wheat noodles.
Tofu Puffs (GF)
Firm Tofu (GF)
Bok Choy
Zucchini
Zucchini stir-fried with onions, mushrooms, and peppers, typically enhanced with basil in a spicy sauce.
Mushroom
Stir-fried mushrooms, scallion, and basil in a garlic sauce.
Tempeh (GF)
A$5.00
Please specify whether you would like fried or steamed tempeh (fermented soy beans). Gluten-free.
Mock Prawn (GF)
Made from yam root, a vegetable similar to potato, this gluten-free mock prawn offers a plant-based alternative to traditional seafood.
Mock Duck
Mock duck, typically featuring a plant-based protein, often paired with vegetables and a savory sauce, offering a versatile addition to enhance your meal.
Mock Beef
Mock beef, typically crafted from plant-based ingredients, mimics the texture and flavor of beef, offering a versatile addition to your meal.
Sticky Date Pudding GF
House-made classic made with medjool dates drizzled with caramel sauce. Recommended with a scoop of vanilla ice-cream :)
Raw Lemon Cheesecake (GF)
A$10.50
House-made sugar-free creamy raw cashew agave cheesecake with a nut base (contains almonds, walnuts, cashews)
Raw Chocolate Cheesecake GF
Soy Chocolate Ice-cream GF
Specify if you'd like some caramel sauce or nuts to be added!
Vanilla Ice-cream
Soy Vanilla Ice-cream. Great on it's own or the perfect partner to a slice of Sticky Date Pudding! Specify if you'd like some caramel sauce or nuts to be added!
Divine Sago Pudding GF
A$10.00
Made from Tapioca Pearls, served with coconut cream, syrup and fresh fruit :)
Raw Tahitian Lime Cheesecake GF
Remedy Organic Kombucha
A$6.00
Variety of refreshing kombucha flavors, including fruity and citrus options.
Karma Organic Sparkling
Refreshing, organic sparkling water available in assorted flavors like cola, lemonade, ginger ale, lime & bitters, and raspberry lemonade.
Sparkling Water
330ml.
Cutlery
Disposable cutlery set typically includes a fork, spoon, knife, and napkin, provided upon request to accompany your meal.
Straw
Single-use plastic straw typically provided with beverages for convenience.
Napkin
Napkins are provided upon request to help reduce waste, typically accompanying your meal with other disposable utensils if needed.