Full menu
Ni Hao Bao
A$9.00
Edamame
Gluten-free, vegetarian, spicy. With spicy furikake and seven flavour salt.
Curly Fries
Gluten-free, vegetarian. With cup noodle seasoning.
Wai Wings
A$18.00
Spicy. NHB hot sauce, pickles, ranch.
Beef Tongue
A$12.00
With coriander chimichurri.
Corn On the Cob
Gluten-free, vegetarian. With doubanjiang and Manchego.
Meat Pie Spring Roll
A$13.00
Gravy beef, ketchup.
Peking Duck Toastie
Miso-hoisin, mozzarella.
Prawn & Scallop Wonton
A$20.00
With spicy Sichuan dressing.
Popcorn Chix
A$11.00
With mayonnaise.
Potsticker
A$22.00
With pork, kimchi and cheese.
Charsiu Rice
With sunny-side up egg and vegetables.
Wok Hey Cheung Fun
Tofu.
XO Noodle
A$26.00
With lapcheong and pork crackling.
Mapo Tofu
With rice.
Fried Rice
A$24.00
With garlic chilli furikake.
Garlic Butter Ramen
With crispy bacon.
XO Fried Rice Garlic Chives
Crispy Eggplant with Kung Pao Glaze
Crispy eggplant tossed in a savory kung pao glaze, garnished with chopped green onions and dried red chilies.
Steam Rice
A$4.00
Fluffy, steamed white rice.
Mantou
A$5.00
Soft, steamed buns made from wheat flour, slightly sweet, and perfect for accompanying savory dishes.
Stir Fry Vegetable, Garlic & GSG
Fried Tofu
With salted egg cereal.
