Full menu
Lamb Cutlets (GF)
$40.80
Grilled lamb cutlets. Served with lemon potato, crisp garden salad, olive oil and lemon.
Chicken Souvlaki
$28.00
Diced chicken breast on skewers. Served with lemon potato, crisp garden salad, tzatziki and pita bread.
Lamb Souvlaki
Diced leg of lamb on skewers. Served with lemon potato, crisp garden salad, tzatziki and pita bread.
Sheftalia (GF)
Chargrilled and cinnamon flavoured pork sausage from Cyprus. Served with lemon potato, crisp garden salad, tzatziki and pita bread.
Chicken Gyros Open Plate
Shaved meat. Served with lemon potato, crisp garden salad, tzatziki and pita bread.
Lamb Gyros Open Plate
Chargrilled Calamari Entree (GF)
$32.20
Served on a bed of tirokafteri.
Chargrilled Octopus (GF)
$35.50
Served with olive oil and lemon dressing.
Chargrilled Scallops Entree (GF)
$34.20
Served with Taramasalata.
Chargrilled Prawns Entree (GF)
Keftedes
$21.00
Greek beef and pork meatballs on chargrill. Served with tzatziki.
Chips with Feta and Oregano
$22.00
Crisp chips topped with feta cheese and a sprinkle of oregano.
Spanakopita (V)
Greek puff pastry stuffed with spinach and feta cheese.
Dolmades (GF)
Vine leaves filled with beef mince, vegetables, rice and herbs.
Loukaniko (GF)
Greek spicy beef and pork sausage.
Chips (VG)(GF)
$15.00
Crispy fried potato strips, vegan and gluten-free.
Pita Bread (V)
$6.50
Soft, freshly baked bread, perfect for dipping or as a side.
Extra Feta
$13.00
Crumbly feta cheese, perfect for adding a salty kick to your meal.
Extra Olives
Additional olives to complement your meal.
GF Pita Bread
$8.00
Soft gluten-free pita bread, perfect for dipping or as a side.
Meat Platter for 2 People
$158.00
Taramasalata dip, melitzanosalata dip, tirokafteri dip and tzatziki dip served with pita bread. Lamb cutlets, loukaniko, soutzoukakia, lamb skewers, chicken skewers, sheftalia, lemon potatoes, Greek salad and lemon.
Mix Dips for Two (GF Optional)
$35.00
Tzatziki, melitzanosalata, tirokafteri and Taramasalata. Served with non GF pita bread.
Tzatziki Dip (GF optional) (V)
$14.00
Greek strained yoghurt mixed with cucumber, garlic, olive oil and vinegar. , Served with non GF pita.
Taramosalata Dip (GF Optional)
Smoked cod roe, blended with onion, bread crumb, olive oil and lemon. Served with non GF pita bread.
Tirokafteri Dip (GF optional) (V)
Baked capsicum, chilli blended with feta cheese and olive oil, served with non GF pita.
Melitzanosalata Dip (GF optional)(V)
Eggplant mixed with feta cheese, garlic and olive oil. Served with non GF pita bread.
Saganaki Seafood
$49.50
King prawns, mussels and scallops sauteed in a red sauce with garlic reduced with white wine topped with feta cheese. Served with pita bread and a lemon potato.
Seafood Pasta
Linguine tossed in a red sauce with garlic reduced with white wine with prawns, scallops and mussels.
Greek Salad (GF)
$20.00
Mixed salad, cucumber, tomato, onion, olives, feta, seasoned with lemon and olive oil.
Moussaka
$44.30
Oven baked layers of potato, zucchini, eggplant, mince and bechamel sauce. Served with crisp garden salad and a lemon potato.
Kleftiko
$51.00
Slow cooked lamb. Served with vegetables, lemon potatoes and a gravy sauce.
Biftekia Gemista
Homemade beef and pork meatball stuffed with feta cheese served with village salad, chips, pita & tzatziki
Gemista (V)(GF)(VG)
Capsicum stuffed with a mix of rice, vegetables, herbs and spices. Served with crisp garden salad and a lemon potato.
Veggie Pasta (VG)(V)
$36.40
Linguine tossed in a red sauce with garlic reduced with white wine with oven baked vegetables.