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Chatpate (V)
A$17.88
Vegetarian. Puffed rice marinated with spices and garnished with coriander leaves.
Mushroom Chilli (VG)(V)(GF)
A$22.02
Vegan. Vegetarian. Gluten-free. Marinated mushroom pieces tossed in a spicy sauce.
Chips Chilli (VG)(V)
A$19.26
Vegan. Vegetarian. Spicy. Deep-fried potato chips marinated in a spicy sauce with capsicum and tomatoes.
Samosa (VG)(V)
A$13.68
Vegan. Vegetarian. Two pieces. Spicy potatoes and green peas in pastry, served with chutney.
Paneer Tikka (V)
A$23.40
Vegetarian. Marinated spiced cottage cheese baked in tandoor.
Paneer Chilli (V)(GF)
A$24.78
Vegetarian. Gluten-free. Spicy, Chunks of fried cottage cheese marinated and cooked in a spicy sauce.
Aloo Matar Tikki (V)
Vegetarian. Spicy. Grilled potato patties stuffed with spicy green peas.
Bhatmas Sandheko (VG)(V)(GF)
A$16.50
Vegan. Vegetarian. Gluten-free. Roasted soybeans marinated with spices and garnished with coriander leaves.
Peanuts Sandheko (VG)(V)(GF)
Vegan. Vegetarian. Gluten-free. Roasted peanuts marinated with spices and garnished with coriander leaves. Contains nuts.
Jeera Aloo (VG)(V)(GF)
A$12.36
Vegan. Vegetarian. Gluten-free. Deep-fried potatoes slow-cooked with Old Durbar Himalayan spices.
French Fries (VG)(V)
A$10.98
Vegan. Vegetarian. Fried potato chips served with tomato sauce or mint chutney.
Pani Puri (V)
Vegetarian. Spicy. Eight pieces. Crispy hollow dough balls filled with spicy chutney.
Onion Bhaji (V)
A$15.12
Vegetarian. Four pieces. Sliced onion coated with chickpea batter and deep-fried.
Aloo Ko Achar (VG)(V)(GF)
Vegan. Vegetarian. Gluten-free. Boiled potatoes, cucumber, and carrots marinated with lemon, chopped green chili, and spices. Served cold.
Samosa Chaat (V)
Vegetarian. Cooked samosa topped with yoghurt, tamarind sauce, and spices.
Tandoori Mushroom (V)
Vegetarian. Marinated spiced mushroom baked in tandoor.
Chilli Chicken
A$26.16
Spicy. Marinated chicken tossed in a spicy sauce.
Khasi Ko Bhutan (GF)
Gluten-free. Boiled then pan-fried goat or lamb offal meat with Nepali spices.
Chilli Prawns (GF)
A$34.44
Gluten-free. Spicy prawns.
Chicken Lollipop
Four pieces. Deep-fried chicken wings marinated with Nepalese herbs and spices. Served with tomato sauce.
Chicken Sausage
A$20.64
Deep-fried chicken sausage tossed in Nepali spices.
Seekh Kebab
A$28.92
Marinated minced lamb baked in tandoor.
Lamb Cutlets
Rack of lamb marinated, served with pan-fried potatoes and mushrooms.
Tandoori Platter
A$51.00
Mixed marinated meats and chicken pieces baked in a tandoor, including two chicken tikka, two tandoori chicken, two lamb cutlets, and two seekh kebabs.
Buffalo Chilli (GF)
Gluten-free. Spicy. Marinated buffalo pieces tossed in a spicy sauce.
Tandoori Chicken (GF)
Gluten-free. Chicken marinated with Old Durbar spices and yoghurt roasted in a tandoor oven.
Chicken Tikka (GF)
Gluten-free. Four pieces. Chicken thigh fillets marinated with Old Durbar spices and yoghurt cooked in a tandoor oven.
Matar Paneer (V)
Vegetarian. Diced cottage cheese and peas cooked in a spicy and creamy sauce. Spicy
Karahi Paneer (V)
Vegetarian. Made with cottage cheese, onion, and capsicum cooked in a creamy butter sauce.
Mixed Vegetable Korma (V)
Vegetarian. Vegetables and cottage cheese cooked with yoghurt, cream, and coconut, garnished with cashew nuts and almond flakes. Contains Nuts
Paneer Masala (V)
Vegetarian. Cottage cheese cubes cooked in a creamy spicy tomato and cashew nut sauce, with capsicum and onion. Contains Nuts and Spicy
Palak Paneer (V)
Vegetarian. Cottage cheese slow cooked in a smooth spicy spinach sauce. Spicy
Butter Paneer (V)
A$27.54
Vegetarian. Cottage cheese slow cooked in a sweet, creamy butter and cashew sauce. Contains Nuts
Shahi Paneer (V)
Vegetarian. Indian cottage cheese with onion, tomato, and spices with capsicum.
Vegetarian Dhansak (VG)(V)
Vegan. Vegetarian. Vegetables cooked in a thick sweet and sour sauce.
Mixed Vegetable Curry (VG)(V)
Vegan. Vegetarian. Garden vegetables cooked in Himalayan style.
Aloo Tama (VG)
Vegan. Slow-cooked black-eyed beans with bamboo shoots and potatoes in Himalayan spices.
Malai Kofta (V)
Vegetarian. Mashed potato, grated cottage cheese filled with dried fruits and nuts in tomato and cream gravy. Contains Nuts
Bagara Baingan (V)
Vegetarian. Eggplants with coconut, peanuts, and sesame seeds. Contains Nuts
Mushroom Matar (V)
Vegetarian. Marinated mushroom cooked in tandoor oven and tossed with creamy tomato gravy, cashews, and almond flakes. Contains Nuts
Mixed Vegetable Vindaloo (VG)(V)
Vegan. Vegetarian. Vegetables cooked in hot and spicy sauce. Hot And Spicy
Vegan Butter Chicken (VG)(V)
Vegan. Vegetarian. Soy chunk cooked in a blend of tomato and almond meal with vegan cream sauce.
Dal Tadka (VG)(V)
Vegan. Vegetarian. Yellow lentils slow cooked with Himalayan spices.
Dal Makhani (V)
Vegetarian. Black lentils and kidney beans slow cooked with spices in tomatoes, butter, and cream.
Chicken Tikka Masala
A$30.30
Marinated boneless chicken pieces cooked in a tandoor oven and tossed in a spicy creamy sauce, with capsicum and onion. Spicy
Karahi Chicken
A dish of chicken delicately cooked with ginger and green pepper in a creamy butter sauce.
Chicken Korma
Boneless chicken pieces cooked in a cashew nut gravy with cream and dry fruits. Contains Nuts
Chicken Curry (GF)
Gluten-free. Diced boneless chicken cooked according to Nepali recipe.
Chicken Dhansak
Chicken cooked in a thick sweet and sour sauce.
Methi Chicken
A$31.68
Chicken cooked with fenugreek (methi) leaves and aromatic spices.
Madras Chicken
Chicken cubes tossed with curry leaves and mustard seeds then simmered in South Indian style coconut sauce.
Vindaloo Chicken
Combination of chicken and potatoes marinated in vinegar, hot pepper, and spices cooked in fiery hot gravy. Spicy
Butter Chicken
Marinated boneless chicken cooked in tandoor oven and tossed with creamy tomato gravy, cashews, and almond flakes. Contains Nuts
Saag Chicken
Chicken slow cooked with herbs and spices, in a smooth spinach sauce.
Goat Curry (GF)
Gluten-free. Diced goat meat with bone cooked according to Nepali recipe.
Lamb Saag
Lamb slow cooked with herbs and spices, in a smooth spinach sauce.
Goat Dhansak
Goat cooked in a thick sweet and sour sauce.
Lamb Vindaloo
Combination of lamb and potatoes marinated in vinegar, hot pepper, and spices cooked in fiery hot gravy. Spicy
Lamb Madras
Lamb cubes tossed with curry leaves and mustard seeds then simmered in South Indian style coconut sauce.
Lamb Korma
Lamb cubes cooked in a cashew nut gravy with cream, butter, and dry fruits. Contains Nuts
Lamb Dhansak
Lamb cooked in a thick sweet and sour sauce.
Goat Vindaloo
Combination of goat and potatoes marinated in vinegar, hot pepper, and spices cooked in fiery hot gravy. Spicy.
Kashmiri Lamb
Boneless lamb cooked with nuts and spices finished with cream. Contains Nuts.
Lamb Mushroom
Boneless lamb cooked with mild spices and cream with almond sauce. Contains Nuts.
Lamb Garlic and Chilli
A$33.06
Boneless lamb cooked with garlic and chilli. Spicy.
Lamb Rogan Josh
Mughlai Kashmiri lamb curry cooked with onion, tomato, and yoghurt with spices.
Lamb Tawa
Boneless lamb stir-fried with spices and chilli.
Malai Prawns
A$35.82
Prawns in coconut milk with mad spicy creamy sauce. Spicy.
Prawn Vindaloo
Prawns with hot chillies and spices with a touch of vinegar. Spicy.
Malabar Fish
Rockling cutlets with five-blend spice in coconut milk with onion, tomato, and capsicum.
Fish Curry (GF)
Gluten-free. Rockling cutlets with ginger, garlic, and mustard seeds.
Chicken Sekuwa Set (GF)
Gluten-free. Tender boneless chicken pieces marinated and barbecued. Served with beaten rice, soybeans, green salad, and Nepali achar.
Chicken Sekuwa Only (GF)
Gluten-free. Tender boneless chicken pieces marinated and barbecued.
Lamb Choila Set (GF)
Gluten-free. Tandoor oven cooked boneless lamb pieces marinated with Himalayan herbs and spices. Served cold with beaten rice, soybeans, green salad, and Nepali achar.
Chicken Choila Only (GF)
Gluten-free. Tandoor oven cooked boneless chicken pieces marinated with Himalayan herbs and spices.
Goat Sekuwa Only (GF)
Gluten-free. Tender boneless goat pieces marinated and barbecued.
Lamb Choila Only (GF)
Gluten-free. Tandoor oven cooked boneless lamb pieces marinated with Himalayan herbs and spices.
Vegetable Choila Set (VG)(GF)
Vegan. Gluten-free. Soybean chunks boiled and marinated with Himalayan herbs and spices. Served cold with beaten rice, soybeans, green salad, and Nepali achar.
Chicken Choila Set (GF)
Gluten-free. Tandoor oven cooked boneless chicken pieces marinated with Himalayan herbs and spices. Served cold with beaten rice, soybeans, green salad, and Nepali achar.
Goat Sekuwa Set (GF)
Gluten-free. Tender boneless goat pieces marinated and barbecued. Served with beaten rice, soybeans, green salad, and Nepali achar.
Garlic Naan
A$8.22
Garlic-infused flatbread baked to perfection to accompany your meal.
Aloo Paratha
A$9.60
Made with stuffed potato and peas wholemeal.
Masala Kulcha
Made with stuffed spicy potato and cheese. Spicy
Kashmiri Naan
Stuffed with dried fruits.
Plain Naan
A$6.84
White.
Plain Roti
Wholemeal.
Non Vegetarian Thukpa
Boiled noodles cooked with diced chicken or buffalo and julienned vegetables. Garnished with coriander leaves.
Vegetarian Thukpa (V)
Vegetarian. Boiled noodles cooked with julienned vegetables, garnished with coriander leaves, and served in a hot soup.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Pea Rice
Basmati rice cooked with green peas and mild spices.
Kashmiri Pulao
Basmati rice cooked with a mix of dried fruits and nuts, often including saffron and spices.
Saffron Rice
Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
Plain Rice
Steamed basmati.
Chicken Fried Rice (GF)
Gluten-free. Rice stir fried with vegetables and Himalayan spices.
Mixed Fried Rice (GF)
Vegetable Fried Rice (VG)(GF)
Vegan. Gluten-free. Rice stir fried with vegetables and Himalayan spices.
Buffalo Fried Rice (GF)
Chicken Biryani (GF)
Gluten-free. Spiced basmati rice slow cooked with vegetables.
Goat Biryani (GF)
Vegetable Biryani (V)(GF)
Vegetarian. Gluten-free. Spiced basmati rice slow cooked with vegetables.
Lamb Biryani (GF)
Buffalo Chow Mein
Boiled noodles stir fried with julienned vegetables and Himalayan spices. Garnished with coriander leaves and served with ketchup and chilli sauce.
Mixed Chow Mein
Chicken Chow Mein
Boiled noodles stir fried with julienned vegetables and Himalayan spices. Garnished with coriander leaves and served with ketchup and chilli sauce. Popular
Vegetable Chow Mein (V)
Vegetarian. Boiled noodles stir fried with julienned vegetables and Himalayan spices. Garnished with coriander leaves and served with ketchup and chilli sauce.
Chilli Momo
Ten pieces. Himalayan style dumplings made of spiced filling wrapped in dough, deep fried and tossed with diced capsicums, onions, and herbs in a spicy tomato sauce. Spicy
Kothey Momo
Ten pieces. Himalayan style dumplings made of spiced filling wrapped in dough, steamed then pan fried. Served with chutney.
Soup Momo
Ten pieces. Himalayan style steamed dumplings made of spiced filling wrapped, tossed in a spicy hot soup.
Butter Momo
Eight pieces. Himalayan style steamed dumplings made of spiced filling, served in butter chicken sauce.
Steamed Momo
Ten pieces. Himalayan style dumplings made of spiced filling wrapped in dough, steamed and served with chutney. Popular
Jhol Momo
Ten pieces. Himalayan style dumplings made of spiced filling wrapped in dough, steamed and served with Old Durbar thick cold jhol soup. Popular
Papadum
A$1.32
Two pieces.
Chiura
A$4.08
Roasted beaten rice.
Saag
A$5.46
Pureed mustard greens seasoned with traditional Indian spices.
Kachumber
A$9.66
Made with spiced onion, tomato, and cucumber salad.
Raita
Creamy yogurt mixed with finely chopped cucumbers, tomatoes, and onions, garnished with spices including cumin and chili powder.
Gulab Jamun
Two pieces. Sweet deep-fried dough balls rested in a spiced sugar syrup.