Full menu
Battered New Zealand Hoki with Chips and Tartare Sauce
$22.50
Crispy battered New Zealand hoki served with golden chips, a fresh lemon wedge and house-made tartare sauce. A classic fish and chips favourite.
Grilled QLD Barramundi with Chips and Salad
$24.50
Tender grilled barramundi served with crispy chips and a fresh mixed salad of greens, tomatoes and cucumber, finished with a lemon wedge.
Grilled New Zealand Snapper with Chips and Salad
$27.50
Lightly grilled New Zealand snapper paired with golden chips and a fresh garden salad for a balanced seafood meal.
Battered South Australian Flathead with Chips and Tartare Sauce
$26.50
Crispy battered South Australian flathead served with chips and a generous side of creamy tartare sauce.
Grilled Tasmanian Atlantic Salmon with Chips and Salad
Pan-grilled Tasmanian Atlantic salmon with crispy skin, served alongside chips and a fresh salad of your choice.
Snack Box
$17.50
A seafood variety box featuring battered prawn cutlets, fish cocktails and crumbed calamari rings, served with chips, tartare sauce and lemon. Uses mixed origin seafood.
Calamari Pack
$14.50
Half a dozen crumbed calamari rings served with golden chips, tartare sauce and a fresh lemon wedge. Calamari Imported.
Salt and Pepper Squid
$19.50
Crispy salt and pepper squid, perfectly seasoned and served with your choice of chips or fresh salad. Squid Imported.
Seafood Chowder
$28.00
Cream based chowder with Australian fish, prawns, mussels. Served with sourdough bread
Grilled Prawn Tacos
Grilled Australian Banana prawn tacos with lettuce and slaw on toasted tortillas, topped with smoky chipotle sauce, dried onion and parsley.
Grilled Fish Tacos
Grilled Australian flathead tacos with fresh lettuce and slaw, finished with chipotle sauce, dried onion and parsley on soft toasted tortillas.
Barramundi Burger
$16.50
Grilled Australian barramundi fillet in a soft brioche bun with lettuce, tomato, onion and creamy tartare sauce.
Calamari Burger
Crispy calamari rings in a brioche bun with lettuce, tomato, onion and tangy tartare sauce.
Potato Salad
$10.00
Creamy potato salad with fresh herbs and a light mustard dressing.
Beetroot, Feta, Walnut and Rocket Salad
$11.00
Peppery rocket with beetroot, feta cheese and crunchy walnuts, dressed with a balsamic vinaigrette.
Greek Salad
Fresh mixed greens with olives, feta, cucumber and tomato, tossed in a light dressing.
Seafood Salad
A creamy seafood salad with tender seafood pieces, crisp lettuce, tomatoes and cucumber, finished with fresh herbs.
Wild Rice Salad
Nutritious wild rice salad with beans, grilled corn, red capsicum and shallots.
Tomato Sauce
$2.00
Classic tomato sauce made from ripe tomatoes and seasoned with herbs.
Tartare Sauce
$2.50
Creamy tartare sauce with chopped pickles, herbs and a hint of spice.
Garlic Aioli
Smooth and creamy garlic aioli made with olive oil and egg yolk.
Chipotle Sauce
Smoky chipotle sauce with a rich, slightly sweet flavour.
Potato Scallops (2 pieces)
$5.00
Crispy battered potato scallops, served in a pair.
Battered Prawn Cutlets (2 pieces)
$6.00
Golden Australian battered prawn cutlets, crispy on the outside and tender inside.
Chips
Golden, crispy chips cooked to perfection.
Crumbed Calamari Rings (3 pieces)
Lightly crumbed calamari rings, crispy and tender, perfect with dipping sauce. Imported.
Pure Still Water
$3.00
Refreshing still water, perfect to complement any meal.
Bundaberg Drinks
$4.00
Premium Australian craft soft drinks with bold, refreshing flavours.
Soft Drinks
Chilled canned soft drinks to accompany your meal.